Biryani Bhaijaan Takeaway Menu

Boneless tikka biryani

8pc fry prawn baryani

4pc mutton boneless dum biryani

A fragrant and indulgent classic from Hyderabad, this biryani features tender, slow-cooked lamb layered with aromatic basmati rice, saffron, caramelised onions, and a rich blend of traditional spices. Cooked using the authentic dum method for deep flavour and a perfectly balanced finish.

It features tender, yogurt-marinated chicken tikka bathed in a mildly spiced, sweet, and heavily creamed tomato gravy, often using an onion-and-spice base gravy for extra richness.

Delightfully mild, sweet, and velvety curry made with braised chicken simmered in a creamy, nutty sauce loaded with coconut and ground almonds

A medium-spiced curry celebrated for its rich, thick gravy and signature use of onions cooked in two different ways.

A popular, tangy, and spicy Indian curry featuring tender chicken, crunchy bell peppers, and stir-fried onions in a thick, tomato-based gravy.

A beloved, comforting South Asian curry made with minced meat (keema) and potatoes (aloo

Vegetable is naturally intensely bitter, this style of cooking balances the bitterness by pan-frying the gourd until crispy and cooking it with a generous amount of caramelized onions, tomatoes, and robust spices

Chana Masala uses tender chickpeas simmered in a spiced, tangy tomato and onion gravy

Butter lamb curry (often called Lamb Makhani butter lamb) is a rich, creamy, and mildly spiced dish. It s

Lamb korma is a rich, creamy, and mildly spiced Indian curry made by braising meat in yogurt, spices, and a nut or coconut paste. In the uk, it is a staple takeaway favorite, traditionally slow-cooked with tender lamb shoulder

Lamb dopiaza is a rich, flavorful curry "double onions". The dish features tender lamb cooked in a medium-hot, slightly tangy gravy, supplemented with two batches of onions—one that cooks down to form the base sauce, and a second added later for a crunchy

A vibrant, spicy, and tangy curry that combines marinated, smoky tandoor-style lamb (tikka) with the stir-fried, pepper-heavy tomato sauce of a jalfrezi.

Half Tandoori chicken, 2 Lamb chops 2 seekh , 2wings,2nibblets 2chicken tiika, Salad & Sauce.