Dragon House Takeaway Menu

Scottish takeaway habits sit openly alongside the Cantonese here: battered chips, chips with sauce and a twelve-inch munchy box appear on the same menu as roast duck Cantonese style and crispy aromatic duck by the quarter or half. The main list is organised by protein rather than by sauce, with beef, chicken, roast pork, king prawn and roast duck each carrying their own block of the same treatments — black bean, satay, Szechuan, Mongolian, teriyaki, oyster, Peking, broccoli, mushroom, cashew nut and the house Lar Chee. A separate salt and spicy section applies the salt-and-chilli method to nine things, chicken breast, shredded beef, king prawn, tofu, mini rolls and chips among them. Topping rice turns eight of those sauces into a single-bowl meal. Vegetarians are given tofu with vegetables, mixed vegetables and a vegetarian duck, and the soups take in Thai style tom yum as well as wan tan and hot and sour.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £0