Starters
| Item | Price | Add | |
|---|---|---|---|
Prawn Cracker |
£ 2.00 | ||
Summer Fresh Roll with Tiger PrawnWith peanut sauce Chefs recommendation |
£ 5.25 | ||
Summer Fresh Roll with TofuWith peanut sauce Suitable for vegetarians |
£ 4.95 | ||
Spring Crispy Pork and Crab RollWith fish sauce Chefs recommendation |
£ 5.95 | ||
Spring Crispy Vegetable RollWith soya sauce Suitable for vegetarians |
£ 5.25 | ||
Autumn Grilled RollWith mince beef wrapped in betel leaves |
£ 6.25 | ||
Chilli Salt and Pepper |
Prawn | £ 7.95 | |
| Spare Ribs | £ 7.50 | ||
|
With sweet potato and lettuce wrap |
Squid | £ 7.95 | |
Hanoi Prawn PancakeWith sweet potato and lettuce wrap |
£ 6.25 | ||
Roll PlatterSummer roll prawn summer roll tofu spring roll autumn grilled roll Chefs recommendation |
£ 11.95 | ||
Chilli PlatterSquid prawn and ribs |
£ 13.95 |
Pho Noodle Soup
| Item | Price | Add | |
|---|---|---|---|
Traditional Vietnamese Pho |
Corn Feed Chicken | £ 8.95 | |
| Tender Beef | £ 8.95 | ||
| Tiger Prawn | £ 9.95 | ||
|
A clever invention of Vietnamese people during the French domination by combining the traditional pho noodles with Frenchs famous way of cooking beef with red wine |
Tofu | £ 8.50 | |
Red Wine Stew Beef PhoA clever invention of Vietnamese people during the French domination by combining the traditional pho noodles with Frenchs famous way of cooking beef with red wine |
£ 9.95 | ||
Spicy Imperial Vermicelli |
Corn Feed Chicken | £ 8.95 | |
| Tender Beef | £ 8.95 | ||
| Tiger Prawn | £ 9.95 | ||
|
With BBQ honey pork, roast pork and corn fed chicken Served with lettuce salad, fresh herb and peanut Chefs recommendation |
Tofu | £ 8.50 | |
Pho MixedWith BBQ honey pork roast pork and corn fed chicken Served with lettuce salad fresh herb and peanut Chefs recommendation |
£ 8.95 |
Vietnamese Baguettes
| Item | Price | Add | |
|---|---|---|---|
Viet Eat Classic BaguetteWith chicken liver pate and roast pork |
£ 5.95 | ||
Red Wine Stew Beef Baguette |
£ 5.95 | ||
BBQ Honey Pork BaguetteChefs recommendation |
£ 5.95 | ||
Charcoal Grilled Lemongrass Chicken Baguette |
£ 5.95 | ||
Veggie Braised Tofu BaguetteSuitable for vegetarians |
£ 5.50 |
Vermicelli Rice
| Item | Price | Add | |
|---|---|---|---|
Wrap and Roll Bowl Vermicelliwith spring crispy roll and autumn grilled roll served with lettuce salad and fresh herb |
£ 8.95 | ||
BBQ Honey Pork |
Rice | £ 8.95 | |
|
With vermicelli or rice served with lettuce salad and herb |
Vermicelli | £ 8.95 | |
Charcoal Grilled Lemongrass Chicken |
Rice | £ 8.95 | |
|
With Vietnamese salami, Vietnamese ham and prawn |
Vermicelli | £ 8.95 | |
Vietnamese Special Fried RiceWith Vietnamese salami Vietnamese ham and prawn |
£ 7.95 | ||
Viet Eat Olives Fried Rice |
With Free Range Egg | £ 7.95 | |
|
With Vietnamese special curry served with lettuce salad and herb |
Without Free Range Egg | £ 7.95 | |
Chicken Curry Vermicelli BowlWith Vietnamese special curry served with lettuce salad and herb |
£ 9.50 | ||
Vermicelli Bowl |
Crispy Tofu | £ 8.50 | |
| Rib Eye Steak | £ 9.95 | ||
|
With Chinese mustard green and choice of rib eye steak or tofu and mushroom |
Tiger Prawn | £ 9.95 | |
Stir Fried Pho Noodle |
Rib Eye Steak (Chefs Recommendation) | £ 9.95 | |
|
With mixed pepper Chefs recommendation |
Tofu Mushroom | £ 8.50 | |
Jasmine Rice |
£ 1.95 | ||
Egg Fried Rice |
£ 3.50 |
Meat Seafood
| Item | Price | Add | |
|---|---|---|---|
Shaking Rib-eye SteakWith mixed pepper Chefs recommendation |
£ 9.95 | ||
Red Wine Stew BeefWith star anise cinnamon and herb Chefs recommendation |
£ 9.50 | ||
Double Cook Caramelized Belly PorkWith soft quail eggs |
£ 8.95 | ||
Wok fried Gressingham Duck Breastwith pineapple ginger and spring onion |
£ 9.95 | ||
Vietnamese Chicken CurryWith carrot and potatoes Spicy |
£ 8.95 | ||
Crispy Mango Sea Bassserved with sweet and sour fish sauce Chefs recommendation |
£ 9.95 | ||
Slow Cooked Mekong CatfishIn caramelized fish sauce |
£ 8.95 |
Salad Vegetables
| Item | Price | Add | |
|---|---|---|---|
Mango Salad with Tiger PrawnChefs recommendation |
£ 7.50 | ||
Green Papaya Salad with Five Spices Beef |
£ 7.95 | ||
Viet Eat Special Green Salad |
Regular (V) | £ 6.95 | |
|
Chefs recommendation Suitable for vegetarians |
With Chicken | £ 7.50 | |
Wok Fried Chinese Mustard Green with garlic |
£ 7.95 | ||
Braised Tofu with Aromatic MushroomChefs recommendation Suitable for vegetarians |
£ 7.95 |
Ice Cream
| Item | Price | Add | |
|---|---|---|---|
Mochi Ice-Cream |
Chocolate | £ 2.95 | |
| Coconut | £ 2.95 | ||
| Green Tea | £ 2.95 | ||
|
Choose 1 starter Choose 1 main course |
Mango | £ 2.95 |
Set Lunch
| Item | Price | Add | |
|---|---|---|---|
Set Lunch Menu |
Regular | £ 11.50 | |
| Seafood | £ 12.50 |
Set Dinner
| Item | Price | Add | |
|---|---|---|---|
2 Course Set Menu RegularChoose any starter or salad and any main course (except seafood) |
£ 15.00 | ||
2 Course Set Menu SpecialSeafood dish and a portion of steamed rice |
£ 16.00 | ||
Special Set Dinner 1 (Minimum 2 Persons)Choose 1 starter platter Choose 1 main course (per person) |
£ 34.00 |
Choices for
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Order Details

Restaurant Details
Viet Eat
48 Kingsway, London, , WC2B 6EP