Appetisers

Second Course

Soups

Appetisers

Item		Price
Mixed Hors DOeurves (minimum of 2 people)	For 2 People	£ 14.60
Prawn dumplings, pork and prawn dumplings, scallop dumpling, prawn and chives dumplings	For 3 People	£ 21.90
Steamed Dim Sum Platter Prawn dumplings pork and prawn dumplings scallop dumpling prawn and chives dumplings		£ 10.80
Fried Mixed Platter for Two Crispy wontons prawn cakes cuttle fish cake and paper wrapped prawns		£ 10.80
Vegetarian Mixed Platter for Two Crystal clear dumplings vegetable spring rolls bean curd skin roll and crispy seaweed		£ 10.50
Crispy Seaweed		£ 4.80
Chicken Dumplings		£ 5.00
Grilled Pork Dumplings		£ 5.00
Paper Wrapped Prawns		£ 6.80
Sesame Prawn on Baguette		£ 5.50
Chicken Satay (4 Skewers)		£ 7.00
Crispy Spring Rolls (3 Rolls) Chicken and rainbow vegetables		£ 5.00
Fresh Lettuce Wraps	Chicken	£ 8.00
	Prawn	£ 10.50
	Rainbow Vegetables (V)	£ 6.80
	Scalllop	£ 10.50
	Squid	£ 10.50
Oriental Spare Ribs	Honey	£ 6.80
	Kein Do Style	£ 6.80
Fried with salt and peppers Hot	Salt Pepper	£ 6.80
Soft Shell Crab Fried with salt and peppers Hot		£ 7.50
Siu Mai Steamed pork and prawn dumplings		£ 5.00
Steamed Prawn Dumplings		£ 5.00
Chicken Wings (6 Wings)	Marinated in Barbeque Glaze	£ 6.00
Cooked with chillies ion a blackbean sauceÂ Hot	Marinated in Salt Chilli (H)	£ 6.00
French Fries		£ 3.20
Large Mussels Cooked with chillies ion a blackbean sauceÂ Hot		£ 6.00
Shanghai Dumplings (Xiao Long Bao)		£ 9.80

Second Course

Item		Price
Imperial Peking Duck	Half	£ 21.80
With pancakes, cucumber, spring onion and hoisin sauce	Whole	£ 35.00
Crispy Aromatic Duck	Half	£ 18.80
	Quarter	£ 10.80
	Whole	£ 30.80

Soups

Item		Price
Shark Fin	Chicken	£ 10.50
	Crab	£ 10.50
Sweetcorn Soup	Chicken	£ 4.20
	Crab	£ 4.20
Suitable for vegetarian	Plain (V)	£ 4.20
Rainbow Vegetables Soup Suitable for vegetarian		£ 4.20
Classic Won Ton		£ 4.20
Peking Hot and Sour Hot		£ 4.20
West Lake Beef Broth		£ 4.20
Kai Choi (minimum of 2 people)	For 2 People	£ 11.30
With tofu	For 3 People	£ 17.40
Seafood Broth (minimum of two people)	For 2 People	£ 11.60
With bean curd	For 3 People	£ 17.40

Hot Pot Dishes

Item		Price	Add
Crab and Glass Noodle		£ 17.00
Mixed Seafood With bean curd		£ 15.50
Monk Styled Vegetables Suitable for vegetarian		£ 10.50
Satay Beef Hot		£ 10.50
Satay Chicken Hot		£ 10.50
Beef Flank		£ 11.50
Dry Shrimps and Chinese Leaves With glass noodles		£ 10.50
Spiced Shredded Pork With aubergine		£ 10.50
Braised Belly Pork		£ 12.20
Special Mixed Seafood		£ 21.80

Seafood Dishes

Item		Price
Baked Crab Marinated in Black Bean Sauce		£ 17.00
Baked Crab Marinated in Ginger and Spring Onion		£ 17.00
Steamed Whole Sea Bass With ginger and spring onion		£ 29.00
Crispy Dover Sole Cooked Hong Kong style		£ 35.00
Steamed Turbot With Â salt and chilli (H) Hot	Fillet	£ 20.00
Baked Sliced Eel With Â salt and chilli (H) Hot		£ 16.80
King Prawns Cooked in Spicy Curry Hot		£ 11.50
King Prawns Cooked in Spicy Szechuan Sauce Hot		£ 11.50
King Prawns With Green Peppers In black bean sauce		£ 11.50
King Prawns Sweet and Sour		£ 11.50
King Prawns with Ginger and Spring Onion		£ 11.50
Crispy Squid Fried in salt and chilli (H) Hot		£ 10.80
Oyster Cooked in Batter		£ 10.80
Oyster Fried in Salt and Chilli		£ 10.80
Oyster Baked in Honey		£ 10.80
Monkfish Fillet Sweet and Sour		£ 13.00
Monkfish Fillet Fried in Salt and Chilli Hot		£ 13.00
Monkfish Fillet with Seasonal Vegetable		£ 13.00

Meat Dishes

Item		Price
Crispy Fried Chicken	Half	£ 12.80
With ginger and spring onion	Whole	£ 20.80
Steamed Chicken	Half	£ 12.80
Deep fried and drizzled in honey and lemon	Whole	£ 20.80
Sticky Lemon Chicken Deep fried and drizzled in honey and lemon		£ 9.20
Kung Po Chicken Cooked in tangy spicy sauce (H) Hot		£ 9.20
Sweet and Sour	Chicken	£ 9.20
	Pork	£ 9.20
Green Pepper and Black Bean Sauce	Beef	£ 9.20
	Chicken	£ 9.20
Stir Fried Beef	Cooked With Bamboo Shoots Mushroom	£ 9.20
	Cooked with Cashew Nuts	£ 9.20
	Cooked with Green Vegetables	£ 9.20
Stir Fried Chicken	Cooked With Bamboo Shoots Mushroom	£ 9.20
	Cooked with Cashew Nuts	£ 9.20
Stir fried sizzling chilli sauce (H) Hot	Cooked with Green Vegetables	£ 9.20
Spicy Szechwan Chicken Stir fried sizzling chilli sauce (H) Hot		£ 9.20
Roast Duck	Half	£ 13.00
With pickled ginger and pineapple	Whole	£ 23.80
Stir Fried Duck With pickled ginger and pineapple		£ 9.80
Fiery Malaysian Curry	Beef	£ 9.20
Cooked with fresh chillies in a fried noodle birds nest (H) Hot	Chicken	£ 9.20
Fillet Steak Cooked in Cantonese Style		£ 12.80
Fillet Steak in Black Pepper Sauce		£ 12.80
Fillet Steak in Red Wine Sauce		£ 12.80
Chilli Shredded Beef Cooked with fresh chillies in a fried noodle birds nest (H) Hot		£ 10.80
Barbecued Roast Pork (Char Siu)		£ 9.20
Crispy Belly Pork		£ 9.20

Bean Curd Dishes

Item		Price
Braised Bean Curd (H) With spicy minced meat Hot		£ 10.00
Stir Fried Tofu (V)	Marinated in Satay Sauce	£ 9.00
Suitable for vegetarian	Salt Chilli	£ 9.00
Deep Fried Tofu (V) Suitable for vegetarian		£ 10.80
Japanese tofu (V) With golden mushrooms Suitable for vegetarian		£ 10.80

Vegetarian Dishes

Item		Price
Stir Fried Rainbow Vegetables		£ 7.50
Oriental Seasonal Vegetables With Chinese mushrooms		£ 8.50
Pak Choi	With Garlic	£ 9.80
	With Oyster Sauce	£ 9.80
Chinese Choi sum	With Garlic	£ 10.30
	With Ginger	£ 10.30
	With Oyster Sauce	£ 10.30
Kai Lan (Chinese Broccoli)	With Garlic	£ 10.30
	With Ginger	£ 10.30
	With Oyster Sauce	£ 10.30
Tong Choi (Morning Glory	Cooked Malaysian Style	£ 9.80
	With Fermented Bean Curd Chilli	£ 9.80
Fried Long bean	With Chillies (H)	£ 10.50
Suitable for Vegetarians	With Garlic	£ 10.50

Rice Dishes

Item		Price
Steamed Jasmine Rice Suitable for Vegetarians		£ 2.50
Egg Fried Rice		£ 3.20
Special Fried Rice		£ 6.80
King Prawn Fried Rice		£ 9.80
Shredded Chicken Fried Rice		£ 7.30
Minced Beef Fried Rice		£ 7.30
Fook Kein Fried Rice		£ 11.80
Mixed Vegetable Fried Rice Suitable for Vegetarians		£ 6.80
Assorted Roast Meats and Rice	All Three	£ 9.50
	Belly Pork	£ 6.80
	Roast Duck	£ 7.30
	Roast Pork	£ 6.80

Noodle Dishes

Item		Price
Chow Mein	Beef	£ 7.30
	Chicken	£ 7.30
	King Prawn	£ 10.80
	Mixed Meats	£ 7.30
	Mixed Seafood	£ 10.80
	Roast Pork	£ 7.30
	Seasonal Vegetables (V)	£ 6.80
Soup Noodles	Crispy Belly Pork	£ 7.30
	Mixed Seafood Casserole	£ 11.80
	Rainbow Vegetables (V)	£ 6.80
	Roast Duck	£ 7.30
	Roast Pork	£ 7.30
Cooked with beef and black bean sauce or Malaysian style Hot and Spicy	Wonton	£ 7.30
Fried Ho Fun	Black Bean Sauce	£ 7.30
Hot and Spicy	Malaysian Style	£ 7.30
Singaporean Fried Noodles	Assorted Meat	£ 6.80
With salt and chilli Hot and Spicy	Mixed Vegetables	£ 6.80

Traditional Dishes

Item		Price
Roast Baby Pigeon With salt and chilli Hot and Spicy		£ 15.80
Malaysian Baked Crab Cooked in hot and spicy sauce Hot and Spicy		£ 17.50
Stir Fried Scallops With asparagus in XO sauce		£ 13.80
Poached King Prawns		£ 16.80
Baked Oriental Chicken With sea salt		£ 12.50
Baked Pork Fillet Seasoned in a paper bag with salt and chilli Hot and Spicy		£ 11.00
Deep Fried Cuttle Fish With salt and chilli Hot and Spicy		£ 11.00
Jellyfish Noodles	Assorted Roast Meat	£ 18.80
With diced mixed seafood	With Shredded Chicken	£ 18.80
Sizzling Egg Bean Curd With diced mixed seafood		£ 12.50
Double Cooked Pork Marinated in spicy Szechuan sauce Hot and Spicy		£ 10.00
Hong Kong Style Ribs Coated in sweet and sour sauce		£ 11.50
Stuffed Beancurd, Pepper and Aubergine Cooked in black bean sauce		£ 10.50

Salads

Item		Price
Yum Talay Thai Salad	Rainbow Vegetable and Mango	£ 8.50
	Seafood	£ 12.80
Crunchy Peanut Thai Salad	Chicken	£ 10.80
Seasoned with juicy mango and pomegranate seeds	Rainbow Vegetable	£ 7.50
Cantonese Duck Salad Seasoned with juicy mango and pomegranate seeds		£ 11.80

Fusion Dishes

Item		Price
Curry Laksa Hot and Spicy		£ 7.80
Satay Chicken Chow Mein		£ 7.30
Seafood Yaki Udon		£ 9.50
China Citys Special Lo Mein		£ 7.30
Wonton Lo Mein		£ 7.30
Spicy Chicken Ho Fun Cooked in black bean sauce		£ 7.30
Beef Flank Lo mein		£ 7.80
Chicken Curry and Rice		£ 7.80
Seafood Ramen		£ 9.80
Vegetarian Lo Mein		£ 7.30
Pan-fried Prawn and Chive Gyoza		£ 5.00
Chicken Teriyaki and Rice Grilled chicken in teriyaki sauce		£ 8.50
Unagi Donburi Grilled sliced eel glazed in tare sauce served with miso soup		£ 13.50
Dom Yum Soup Noodles Hot and Spicy		£ 9.80
Dom Yum Soup	Chicken	£ 5.80
	King Prawns	£ 6.50
Hot and Spicy	Rainbow Vegetables	£ 5.20
Thai Green Curry with Bamboo Shoots	Beef	£ 10.50
	Chicken	£ 10.50
	King Prawns	£ 12.80
	Pork	£ 10.50
Served with salt and chilli chicken wings	Rainbow Vegetables	£ 9.20
Beef Noodle Pho		£ 7.80
Indonesian Fried Rice Served with salt and chilli chicken wings		£ 7.80

Set Menu

Item		Price
Canton Banquet	For 2 People	£ 39.60
Appetizers: Vegetarian mixed platter Crystal clear dumplings, vegetable spring rolls, bean curd skin roll and crispy seaweed Second course: Fresh lettuce wraps With rainbow vegetables Main Course: Fried bean curd Marinated in black bean sauce with peppers and aubergines Kai lan (Chinese broccoli) With garlic / oyster sauce / ginger Oriental seasonal vegetables With Chinese mushrooms Steamed jasmine rice Seasonal vegetables chow mein Dessert: Lychees or vanilla ice cream	For 3 People	£ 59.40
Vegetarian Banquet	For 2 People	£ 41.60
Appetizers: Mixed hors doeurves Kein do spare ribs, satay chicken, spring rolls and crispy seaweed Second course: Crispy aromatic duck With pancakes, cucumber, spring onion and hoisin sauce Main course: Fillet steak Cooked Cantonese style Stir fried chicken Cooked with cashew nuts Oriental seasonal vegetables With Chinese mushrooms Special fried rice Vegetarian chow mein Dessert: Lychees or vanilla ice cream	For 3 People	£ 62.40
Beijing Banquet	For 2 People	£ 50.00
Appetizers: Fresh lettuce wraps With assorted seafood Second course: Baked lobster With ginger and spring onion Main course: Crispy squid Fried in salt and chilli King prawns Cooked in spicy Szechuan sauce Scallops off the shell Cooked with rainbow vegetables in a fried noodle birdsÂ nest Special fried rice Dessert: Lychees or vanilla ice cream	For 3 People	£ 75.00
Ocean Banquet	For 2 People	£ 71.00
Appetizers: Fried mixed platter for two Crispy wontons, prawn cakes, cuttle fish cake, paper wrapped prawns Second course: Crispy aromatic duck With pancakes, cucumber, spring onion and hoisin sauce Main Course: King prawns Cooked with asparagus in a fried noodle birdsÂ nest Filet steak Cooked in black pepper sauce Deep fried chicken Marinated in sticky lemon sauce Oriental seasonal vegetables Cooked in oyster sauce Special fried rice Vegetarian chow mein Dessert: Lychees or vanilla ice cream	For 3 People	£ 106.50
Crown Banquet	For 4 People	£ 155.20

Pot Dishes

Item		Price
Eel in Black Bean Sauce with Rice in Hot Pot	For 2	£ 23.00
	For 4	£ 30.00
Wind Dried Sausage with Rice in Hot Pot	For 2	£ 23.00
	For 4	£ 30.00
Wind Dried Chicken with Rice in Hot Pot	For 2	£ 23.00
	For 4	£ 30.00
Wind Dried Pork with Rice in Hot Pot	For 2	£ 23.00
	For 4	£ 30.00
Wind Dried Sausage with Rice in Hot Pot	For 2	£ 23.00
	For 4	£ 30.00
Wind Dried Duck Leg with Rice in Hot Pot	For 2	£ 25.00
	For 4	£ 33.00
2 Mixed Wind Dried Meats with Rice in Hot Pot	For 2	£ 26.00
	For 4	£ 33.00
3 Mixed Wind Dried Meats with Rice in Hot Pot	For 2	£ 28.00
	For 4	£ 35.00
Glutinous Rice with Wind Dried Meat	For 2	£ 20.00
	For 4	£ 25.00

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Home Delivery Address

Restaurant Details

China City

50 Woburn Place, London, , WC1H 0JZ

Explore the full menu from China City in London. Order Chinese takeaway online for fast delivery or collection. Wide selection of delicious dishes.

China City Takeaway Menu

Appetisers

Mixed Hors DOeurves (minimum of 2 people)

Steamed Dim Sum Platter

Fried Mixed Platter for Two

Vegetarian Mixed Platter for Two

Crispy Seaweed

Chicken Dumplings

Grilled Pork Dumplings

Paper Wrapped Prawns

Sesame Prawn on Baguette

Chicken Satay (4 Skewers)

Crispy Spring Rolls (3 Rolls)

Fresh Lettuce Wraps

Oriental Spare Ribs

Soft Shell Crab

Siu Mai

Steamed Prawn Dumplings

Chicken Wings (6 Wings)

French Fries

Large Mussels

Shanghai Dumplings (Xiao Long Bao)

Second Course

Imperial Peking Duck

Crispy Aromatic Duck

Soups

Shark Fin

Sweetcorn Soup

Rainbow Vegetables Soup

Classic Won Ton

Peking Hot and Sour

West Lake Beef Broth

Kai Choi (minimum of 2 people)

Seafood Broth (minimum of two people)

Hot Pot Dishes

Crab and Glass Noodle

Mixed Seafood

Monk Styled Vegetables

Satay Beef

Satay Chicken

Beef Flank

Dry Shrimps and Chinese Leaves

Spiced Shredded Pork

Braised Belly Pork

Special Mixed Seafood

Seafood Dishes

Baked Crab Marinated in Black Bean Sauce

Baked Crab Marinated in Ginger and Spring Onion

Steamed Whole Sea Bass

Crispy Dover Sole

Steamed Turbot

Baked Sliced Eel

King Prawns Cooked in Spicy Curry

King Prawns Cooked in Spicy Szechuan Sauce

King Prawns With Green Peppers

King Prawns Sweet and Sour

King Prawns with Ginger and Spring Onion

Crispy Squid

Oyster Cooked in Batter

Oyster Fried in Salt and Chilli

Oyster Baked in Honey

Monkfish Fillet Sweet and Sour

Monkfish Fillet Fried in Salt and Chilli

Monkfish Fillet with Seasonal Vegetable

Meat Dishes

Crispy Fried Chicken

Steamed Chicken

Sticky Lemon Chicken

Kung Po Chicken

Sweet and Sour

Green Pepper and Black Bean Sauce

Stir Fried Beef

Stir Fried Chicken

Spicy Szechwan Chicken

Roast Duck

Stir Fried Duck

Fiery Malaysian Curry

Fillet Steak Cooked in Cantonese Style

Fillet Steak in Black Pepper Sauce

Fillet Steak in Red Wine Sauce