Bayt Sajj - Holborn

Holborn locals have discovered something special at Bayt Sajj, where Lebanese cooking is treated with genuine reverence. This newcomer has already racked up a spotless Food Hygiene Rating and built a devoted following drawn by the scent of charcoal-grilled meats and freshly baked flatbreads. The kitchen team clearly know their way around Levantine flavours, turning out dishes that taste like they've been lifted straight from a Beirut family table.

The star of the show here is the sajj — that domed griddle that gives the place its name — used to produce soft, blistered breads that wrap around generous fillings. Their mixed grill platter brings together perfectly charred shish tawook, kofta and lamb chops, all marinated with care. The fattoush arrives crisp with just the right punch of sumac, while the hummus is silky and deep. Whether you're grabbing a quick lunch or a full feast, Bayt Sajj delivers the real taste of Lebanon right in the heart of London.