The Gourmet Oriental Takeaway Menu

Ti kuam yim. A healthy lightly chinese tea ideal for refreshing the palate

Our own recipe crispy flavoured seaweed topped with dried scallops

Prawn flavour Chinese crackers or spicy prawn flavoured Thai crackers (served with a cup of sweet chilli sauce)

Marinated minced prawns coated on a slice of toast topped with sesame seeds and diced into bite sized pieces

Served with lettuce to make individual parcels. Chinese mushrooms water chestnuts and peas with a touch of light soya sauce

Deep fried tender pork ribs in mandarin sauce

Stir fried in a touch of fresh chilli salt and garlic spring onions red and green peppers

Famous Chinese dumplings Har Kau (6) Marinated prawns filled in rice pastry Sui Mai (6) Marinated pork and prawns filled in an egg pastry Beef Sui Mai (6) Marinated minced beef filled in a egg pastry Char Sui Buns (3) Soft white buns filled with roasted pork marinated in a honey sauce Mini Chicken Buns (3) Soft white buns with a delicious filling of diced chicken Mixed Dim Sum Hors Doeuvers 2 har kau 2 sui mai 2 beef sui mai 1 mini chicken bun and prawn crackers Sweet Lotus Bu

Served with lemon salad and pickled cabbage. Cocktail claw stuffed with minced marinated prawn. Served with a cup of sweet chilli sauce

Marinated sliced meat deep fried to perfection. Served with a cup Gourmet Orientals own spicy peanut sauce Contains Nuts

Stir fried king prawns squid and crab meat with cucumbers peppers straw mushrooms carrots and cashew nuts in a light oyster sauce. Served with 2 baskets

Made with spicy minced fish and red curry paste. Served with a cup of sweet chilli sauce

Grilled meat and seafood with green salad mint coriander then tossed in a spicy Thai dressing and nuts. Served cold Contains Nuts Mild

Thai fish cakes Thai vegetables spring rolls Thai crispy won ton Thai glass noodle salad Thai prawn crackers and Thai honey chicken in leaf famous Thai finger food for one. Served with a cup of sweet chilli sauce

King prawns crab sticks aubergines courgettes carrots red and green peppers. Served with a cup of tempura soya sauce

King prawns crab meat bamboo shoots glass noodle and carrots. Served with a cup of sweet chilli sauce

Served with either a cup French or Italian dressing. Made with fresh vegetables

Served in a bed of pickled cabbage and carrots. Made with fresh vegetables

The Gourmet Orientals very own recipe. Made with fresh vegetables

Served with a cup of sweet chilli sauce. Made with fresh vegetables

Served with a cup of sweet chilli sauce. Finely chopped mushrooms French beans red pepper with sweetcorn and coriander. Served with 2 baskets. Made with fresh vegetables

Minced roast pork and prawn dumplings with Chinese leaf. Clear soup

Creamy spicy soup with coconut milk mushrooms herbs lemon grass and lemon juice Mild

King prawns fungus bamboo shoots and spring onions

Flavoured with lemon grass lime leaves coriander lemon juice and red chillies Vegetarian Mild

No egg Vegetarian

A full flavoured spinach creation with tofu shredded Chinese vegetables sliced fungus Vegetarian

Famous China Town window style traditional authentic BBQ pork topped on a bed of steamed Chinese leaf. Honey lean pork

Stir fried with diced water chestnuts bamboo shoots carrots and onions in a light oyster sauce. Honey roasted cashew nuts is served separately Contains Nuts

Stir fried with our special black soya bean paste and rich garlic oyster sauce

Stir fried with our special chilli paste with crunchy vegetables Mild

Choose a steamed vegetables from the selection below pak choi Chinese leaf kai lan choi sum mangetout French beans or broccoli topped with selection of meat or seafood in rich oyster sauce

Stir fried lime leaves lemon grass potatoes tofu aubergine and mushrooms slowly stewed with meat or seafood in a spicy Malay curry and coconut milk sauce Medium

Stir fried tender pieces of meat or seafood with vegetables dry and fresh chilli in a rich Malay curry Medium

Stir fried in our special homemade rich spicy peanut sauce with sliced onions celery and pineapple chunks Contains Nuts Mild

Stir fried meat or seafood with onions celery and pineapple in a tasty fruity juice sauce

Stir fried with mange tout Chinese fungus spring onions straw mushrooms baby corn in a light of clear garlic and oyster sauce

Pan braised with original Chinese mushrooms straw mushrooms assorted Chinese vegetables and spring onion in a rich soya oyster garlic sauce

Lightly fried in corn flour stir fried in a touch of fresh chilli spring onions red pepper garlic spicy salt and crushed peppercorn. Mixed contains (fish squid and king prawn) Mild

Tender pieces and pan fried in a light crispy corn flour coating and served with a cup of five Julienne vegetables with sweet and sour sauce

Deep fried in crispy batter with onions pineapples and green peppers in our home made sweet and sour sauce Mixed Chicken pork and prawns

Stir fried with beansprouts peas and onions in light soya sauce Mixed Chicken pork beef shrimp and prawn

Stir fried in oyster and soya sauce

Deep fried beef lightly coated in corn flour stir fried in a spicy sweet chilli sauce Mild

Semi dry. Pan braised meat or seafood in fresh chilli garlic soya bean sauce Medium

Meat or seafood pan fried in extremely hot garlic bean paste with fresh chilli spring onions red and green peppers. Semi dry Hot

Finely chopped meat or seafood quick stir fried with Chinese mushrooms fungus fresh chilli and beancurd in our sesame oil red bean sauce. Soya bean curd Mild

Tender slices of meat or seafood with cabbage bamboo shoots red and green peppers fresh chilli in an aromatic tangy spicy hot bean paste. Semi dry Medium

Tender slices of meat or seafood with cabbage bamboo shoots red and green peppers fresh chilli in an aromatic tangy spicy hot bean paste. Semi dry Medium

Tender slices of meat or seafood with cabbage bamboo shoots red and green peppers fresh chilli in an aromatic tangy spicy hot bean paste. Semi dry Medium

Tender slices of meat or seafood with cabbage bamboo shoots red and green peppers fresh chilli in an aromatic tangy spicy hot bean paste. Semi dry Medium

Tender slices of meat or seafood with cabbage bamboo shoots red and green peppers fresh chilli in an aromatic tangy spicy hot bean paste. Semi dry Medium

The full flavours of the sauce are released by cooking in a very hot wok and diced water chest nuts are tossed into the bean sauce. Served with a cup of cashew nut Contains Nuts

Topping with lime and lemon sauce

Stir fried in our homemade rich spicy peanut sauce Mild Contains Nuts

Stir fried with Chinese mushrooms vegetables and fungus in a rich garlic soya sauce

Stir fried Chinese mushrooms Chinese vegetables and fungus in a hot and sour tangy garlic Hunan sesame bean sauce Medium

Stir fried king prawns beef chicken and roast pork with mushrooms Chinese green baby corn celery and mange tout in garlic soya oyster sauce large container. Gravy

Stir fried in a rich garlic sauce with steamed rice vegetarian

Large. Stir fried with king prawns squid and fish in crystal oyster sauce with vegetables and Chinese fungus on a bed of your choice

Stir fried meat or seafood with egg pineapple French beans red peppers and coriander in a drop of garlic chilli fish sauce Mild

Stir fried with egg in a drop of soya sauce

Dry. Stir fried green and red peppers egg bean sprouts and onions in medium hot curry flavour large container Mixed Chicken pork and shrimp mild

Dry. Stir fried green and red peppers egg bean sprouts and onions in medium hot curry flavour large container Mixed Chicken pork and shrimp Mild

With beansprouts onions and a drop of sesame oil soya sauce large container dry

20 Mints cooking time Vegetarian

Fries

Deep fried and served with lemon wedge and tartar sauce

Deep fried and served with lemon wedge and tartar sauce

Per cup

Per cup

Per cup

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Delicious lemon flavoured in whole lemon

Deep fried in crispy batter with syrup

Deep fried in corn flour batter and stir fried in syrup with sesame seeds

Beef with white mushrooms Sweet and sour pork (Hong Kong style) Chicken mix vegetables Egg fried rice

Crispy chilli pork (mild) Chicken with mixed vegetables in oyster sauce Beef in black bean sauce with peppers Egg fried rice Prawn crackers

Pork ribs in mandarin sauce Sweet and sour king prawn (Hong Kong style) Chicken with cashew nuts in oyster sauce (Contains Nuts) Beef in black peppercorn sauce Egg fried rice Prawn crackers

Crispy aromatic szechuan duck Szechuan kung po chilli king prawn (Mild) Shredded crispy chilli beef (Mild) Grilled Beijing chicken Four vegetables ensemble (Vegetarian) Special egg fried rice (chicken pork and shrimp)

Crispy aromatic szechuan duck Prawn on toast with sesame seeds (Contains Nuts) Chicken with cashew nuts(Contains Nuts) Chicken in satay sauce (hot spicy peanut sauce) Beef in black bean sauce with peppers Mou shu pork (Peking style egg foo yung) Shredded crispy chilli beef (Mild) Sweet and sour king prawns (Hong Kong style) Four vegetables ensemble (Vegetarian) Special egg fried rice (chicken pork and shrimp)

Crispy chilli chicken (szechuan style) (Mild) Thai beef with green and red chilli peppers (Medium) Thai oyster sauce with king prawns or Thai tom yam sauce with king prawns Singapore style vegetables vermicelli (Vegetarian)

Our most popular dishes in one meal Thai vegetable spring roll (served with sweet chilli sauce) Beef in black bean sauce with peppers Thai green curry with chicken (Medium) Stir fried pak choi in garlic oyster sauce (vegetarian) Steamed rice

For our seafood lover... Choi loon rolls (crab prawn served with sweet chilli sauce) Squid with ginger and spring onions Thai coconut sauce with king prawn (Mild) Stir fried broccoli in garlic sauce (Vegetarian) Steamed rice Prawn crackers

Sweet and sour pork Chicken with mushrooms Egg fired rice

Sweet and sour pork Chicken fried rice