Starters
| Item | Price | Add | |
|---|---|---|---|
Mezze PlatterHummus tzatziki and baba ganoush served with roasted peppers and pitta bread |
£ 9.90 | ||
Mirza GhasemiSoft roasted aubergine in a tomato and garlic sauce and finished with diced fried egg. Served with pitta bread |
£ 5.90 | ||
Chicken OliviehRoasted diced chicken in fresh olive oil mayonnaise with potatoes gherkins and hard-boiled egg |
£ 5.90 | ||
Kashk-e BademjanBaked crushed aubergine slow cooked with seasoned yoghurt and sprinkled with crushed walnuts and sauteed chopped mint |
£ 5.90 | ||
HummusA blend of chickpeas tahini olive oil and freshly squeezed lemon juice. Served with pitta bread |
£ 4.90 | ||
Soup of the DayFreshly made soup of the day with crusty bread roll |
£ 5.90 | ||
Dolmeh (Stuffed Vine Leaves)Stuffed vine leaves cooked in a sauce of pomegranate and aromatic herbs |
£ 4.90 | ||
Stuffed Portobello MushroomsFilled with pesto and tomato topped with parmesan cheese |
£ 8.50 | ||
Mast-o-KhiarThick Greek style yoghurt flavoured with mint and cucumber |
£ 4.00 | ||
TaftounHomemade organic white flour flatbread baked in our clay oven. Baked to order |
£ 1.50 |
Salads
| Item | Price | Add | |
|---|---|---|---|
Salad ShiraziMedley of diced tomato cucumber and red onion with fresh lemon juice and olive oil |
£ 4.90 | ||
Mediterranean Salad |
Large | £ 15.00 | |
| Regular | £ 9.00 | ||
Sabzi KhordanAssorted fresh mixed herbs spring onion radish walnuts and feta cheese |
£ 5.90 |
Mains
| Item | Price | Add | |
|---|---|---|---|
Gheimeh BademjanLamb stew with split peas sun-dried lime tomato baby aubergine and saffron rice |
£ 11.90 | ||
Ghormeh SabziLamb stew with a blend of mixed Persian herbs kidney beans sun-dried lime and served with saffron rice |
£ 11.90 | ||
BamiehStewed okra with tomato saffron diced red peppers and served with saffron rice |
£ 8.90 | ||
Baghali PoloSlow cooked lamb shank served with fresh dill broad beans and saffron rice |
£ 14.90 | ||
Traditional Grilled Best End of LambBest end of lamb with dauphinoise potatoes and braised red cabbage |
£ 14.90 | ||
Ribeye Steak7oz Grilled to your liking served with fresh crisp salad and french fries |
£ 18.90 | ||
Mushroom RisottoWild mushroom Arborio risotto and parmesan shavings |
£ 12.50 | ||
Fillet of Sea BassPan-fried sea bass fillets served with seasonal vegetables new potatoes and a cream sauce |
£ 15.90 |
Grills
| Item | Price | Add | |
|---|---|---|---|
Cholo JoojehTender pieces of boneless breast of chicken marinated in saffron and fresh lime |
£ 12.90 | ||
Cholo BargTender marinated fillet of lamb in olive oil and onion |
£ 17.90 | ||
Cholo KubidehSkewered freshly seasoned shoulder of lamb |
£ 12.90 | ||
Cholo MakhsoosOne skewer of thinly sliced tender lamb fillet and one skewer of finely seasoned hand ground shoulder of lamb |
£ 19.90 | ||
Polo Terrace Grill (For 2 People)Selection of minced lamb skewers tender best of end of lamb and marinated breast of chicken skewers |
£ 29.90 | ||
Grilled SalmonServed with hollandaise sauce and garnished with sauteed vegetables and potatoes |
£ 13.90 |
Sides
| Item | Price | Add | |
|---|---|---|---|
Fries |
£ 3.90 | ||
Seasonal Vegetables |
£ 3.50 | ||
Mixed Salad |
£ 3.90 | ||
Sauteed Spinach |
£ 2.90 |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Chocolate FondantTreat yourself to a meltingly good gooey-on-the-inside pudding |
£ 5.00 | ||
Apple CrumbleTraditional is best served with custard |
£ 5.00 | ||
Fresh Fruit Salad |
£ 5.00 | ||
Lemon PossetDeliciously decadent served with fresh strawberries |
£ 5.00 | ||
Baked Vanilla CheesecakeA show-stopping end to any dinner served with fruit compote |
£ 5.00 | ||
Cheese and Biscuits |
£ 6.50 |
Choices for
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Order Details

Restaurant Details
Polo Terrace The Colonnade Hotel
2 Warrington Crescent, London, , W9 1ER