Starters
| Item | Price | Add | |
|---|---|---|---|
Rasam Souphot and sour soup with lentils and tomato |
£ 2.25 | ||
Seafood Soupbe refreshed by the arabian sea combination of seafood specials |
£ 4.95 | ||
Cauliflower Chilli Frycrispy fried cauliflower tossed with green chilli, yoghurt and curry leaves |
£ 3.95 | ||
Cocktail Masala Vadacrispy fried bengal gram dumpling flavoured with ginger, shallots and garam masala, served with spicy coconut chutney |
£ 2.50 | ||
Onion Pakodabengal gram flour, onion, ginger, green chilli and curry leaf made in to dough and then deep fried, served with coriander chutney |
£ 2.50 | ||
Bhaji Platterassorted vegetables dipped in gram flour batter and then fried, served with mint chutney |
£ 3.95 | ||
Potato Bondamashed potato tempered with chilli, curry leaf and ginger and deep fried, served with coconut chutney |
£ 2.50 | ||
Paneer Tikkacolourful combination of cottage cheese, capsicum, onion and tomato |
£ 3.95 | ||
Grilled Sea Scallopscallop grilled with onion, ginger, garlic and pepper |
£ 4.95 | ||
Mussels Frymussels marinated with chilli, lime juice and herbs and then crispy fried |
£ 4.95 | ||
Chemmeen Porichathudeep fried spicy shrimps |
£ 4.95 | ||
Squid Pepper Frysquid marinated in pepper, lime juice and batter fried |
£ 4.95 | ||
King Fish Masala Fryking fish steak marinated in chillies, lime, pepper, salt and grilled |
£ 4.95 | ||
Chicken 65chunks of chicken marinated in traditional batter and deep fried |
£ 4.95 | ||
Lamb Porichathufinely chopped lamb crispy fried and tossed with shallots and garlic |
£ 5.95 | ||
Lamb Sheek Kebablamb mince, ginger garlic and coriander leaves marinated in lime juice and cooked with tandoori sheek |
£ 5.95 |
Vegetarian Special
| Item | Price | Add | |
|---|---|---|---|
Avialfresh vegetables, garlic, green chilli and coconut tempered with curry leaves |
£ 3.95 | ||
Vendekka Masalaokra cooked with onion tomato masala |
£ 3.95 | ||
Parippu Cheeralentils and spinach cooked with shallots and garlic |
£ 3.95 | ||
Bombay Potatobaby potato cooked with onion tomato masala and tempered with cumin |
£ 3.50 | ||
Paneer Butter Masalacottage cheese cooked with rich tomato sauce and butter |
£ 4.50 | ||
Paneer Sagwalacottage cheese cooked with spinach, garlic and ghee |
£ 4.50 | ||
Aloo Mutterpotato and green peas cooked with cashew gravy |
£ 3.95 | ||
Pacha Curry Khormafresh vegetables cooked with cashews and coconut sauce |
£ 3.95 |
Chicken And Lamb Special
| Item | Price | Add | |
|---|---|---|---|
Spicy Chicken Roastboneless chicken marinated and crispy fried toast in dry masala |
£ 5.95 | ||
Chicken Khormaboneless chicken cooked with cashew and coconut gravy |
£ 5.95 | ||
Chicken Masalaboneless chicken cooked with onion tomato masala and cashews |
£ 5.95 | ||
Chicken Tikka Masalachunks of chicken cooked in a north indian way, we present our own exclusive recipe of succulent chicken tikka in masalas |
£ 6.50 | ||
Varutharacha Kozhi Curryboneless chicken cooked with roasted coconuts in garam masala |
£ 5.95 | ||
Erachi Mappasa lamb speciality of central kerala, mappas is thick gravy prepared with freshly ground spices called erachi kootu, boneless cubes of lamb cooked in erachi kootu |
£ 6.50 | ||
Nadan Lamb Currylamb cooked with onion, tomatoes and coconut milk |
£ 6.50 | ||
Erachi Olathiyathuboneless cubes of lamb cooked in turmeric water, then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers |
£ 6.50 | ||
Lamb Pepper Masalalamb cooked in onions, tomato, pepper and cashew sauce |
£ 6.50 | ||
Lamb Stewlamb cooked with carrots, potatoes and coconut milk |
£ 6.50 |
Fish And Shell Fish Special
| Item | Price | Add | |
|---|---|---|---|
Sea Bass Pollichathusea bass marinated with local spices, wrapped in banana leaf and grilled |
£ 10.50 | ||
Meen Alleppeyking fish in a moderately spiced gravy of coconut and raw mangoes |
£ 6.50 | ||
Kerala Fish Curryking fish cooked with coconut and kerala cocum |
£ 6.50 | ||
Fish Moileeking fish cooked with garlic, green chilli and coconut milk |
£ 6.50 | ||
Sea Bass Thengapal Roastsea bass roasted with capsicum and coconut milk |
£ 8.50 | ||
Lahsooni Mahi Tikkachunks of king fish marinated in spiced yoghurt with garlic and cooked in earthen pot |
£ 6.50 | ||
King Prawn Manga Charking prawn cooked with green mangoes and coconut milk |
£ 8.50 | ||
King Prawn Moileeking prawn cooked with garlic, green chilli and coconut milk |
£ 8.50 | ||
Chemeen Olathiyathumedium prawn cooked with onion and tomato - dry preparation |
£ 6.50 | ||
Konju Masalaking prawn cooked in a thick sauce with ginger and onion and tempered with curry leaves |
£ 8.50 |
Kerala Pancakes
| Item | Price | Add | |
|---|---|---|---|
Masala Dosacrispy pancake made of rice and lentil flour with slightly spiced potato fillings, served with coconut chutney and sambar |
£ 4.50 |
Rice And Biryanis
| Item | Price | Add | |
|---|---|---|---|
|
basmati rice cooked with cardamoms, baby leaf, cumin and fresh vegetables |
£ 3.00 | ||
Lemon Ricebasmati rice cooked with lemon and cashew tempered with curry leaves and mustard seeds |
£ 2.25 | ||
Steam Ricesteamed plain basmati rice |
£ 1.95 | ||
Neai Chorurice cooked with onion, spices, bay leaves, garam masala, cashewnuts and a touch of ghee |
£ 3.00 | ||
Nadan Chorukeralan brown rice |
£ 3.00 | ||
Vegetable Biryanirice flavoured with saffron, cooked with mix of vegetables in a delicate blend of herbs and spices, served with raitha and lemon pickles |
£ 4.95 | ||
Chicken |
£ 5.95 | ||
Lamb |
£ 6.95 |
Breads And Sundry Dishes
| Item | Price | Add | |
|---|---|---|---|
Chappathitwo pieces of round, unleavened flat bread made of wheat flour, cooked on a griddle |
£ 2.00 | ||
Kerala Parathakeralan delicacy - layered soft and flaky bread made from plain flour and cooked on a griddle, it is excellent with any curry |
£ 1.75 | ||
Pooritwo pieces of deep fried, puffed wheat flour bread |
£ 2.00 | ||
Plain |
£ 1.60 | ||
Garlic |
£ 1.60 | ||
Chilli |
£ 1.60 | ||
Keema |
£ 2.30 | ||
Peshwari |
£ 2.30 | ||
Kerala Saladmix of exotic vegetables in a mild chilli fresh coconut flex, served with indian dressing |
£ 2.95 | ||
Pappadom Setmix of plain and masala pappdom with yummy achaar tray |
£ 1.99 |
Desserts And Drinks
| Item | Price | Add | |
|---|---|---|---|
Ada Pradhamanrice flex cooked with jaggery, ghee and coconut milk |
£ 3.50 | ||
Ela Adapancake made with rice flour stuffed with coconut, sugar, cumin, cardamom, and wrapped in banana leaf |
£ 3.50 | ||
Chocolate |
£ 1.90 | ||
Pistachio |
£ 1.50 | ||
Diet Pepsi |
£ 2.50 |
Choices for
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Order Details

Restaurant Details
Shilpa
206 Kings Street Hammersmith, London, , W6 0RA