Starters
| Item | Price | Add | |
|---|---|---|---|
North African Mixed Platter (Minimum for 2)A platter of zaalouk cheese borek chicken borek Moroccan salad merguez and chicken skewers |
£ 18.00 | ||
HariraTraditional Moroccan soup rich in minerals and vitamins made with lentils chickpeas coriander and aromatic spices |
£ 5.50 | ||
ZaaloukZaalouk is classical Moroccan dish of steamed aubergine coriander garlic finished with olive oil and mild spices |
£ 5.50 | ||
Goat Cheese BStellaFillo pastry filled with goat cheese and almonds mix served on bed of rocket salad with honey and mustard dressing |
£ 5.50 | ||
Chicken BorekChicken filled pastry triangles with almonds and cinnamon served with herb salad and pomegranite dressing |
£ 5.50 | ||
Cheese BorekCheese filled pastry triangle with spices served with herb salad and pomegranite dressing |
£ 5.50 | ||
Fish BorekSamoussa of mixed fish with harissa lemon juice vermicelli and chacmoula served with herb and salad |
£ 5.50 | ||
Grilled Fillet of SardinesMarinated in charmoula served on a bed of tomato salsa |
£ 5.50 | ||
HalloumiGrilled halloumi and avocado with honey and mustard dressing |
£ 5.50 | ||
MergezOn a bed of tomato salsa (mergez is spicy lamb sausage) |
£ 5.50 |
Tagines
| Item | Price | Add | |
|---|---|---|---|
Kofta TagineHomemade minced lamb meatballs cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg. With side couscous |
£ 13.50 | ||
Mergez TagineSpicy lamb sausage cooked in tomato sauce with coriander topped with baked egg. With side couscous |
£ 13.50 | ||
Lamb Tagine with Seasonal VegetablesTender pices of lamb cooked in saffron and fresh coriander sauce. With side couscous |
£ 16.00 | ||
Lamb Tagine with Caramelized PrunesRaisins and almonds slow cooked pieces of lamb in saffron and cinnamon sauce. With side couscous |
£ 16.00 | ||
Lamb Tagine with Artichoke and Garden PeasSlow cooked pieces of lamb in saffron and coriander sauce. With side couscous |
£ 16.00 | ||
Lamb Tagine with TfayaTfaya is raisin caramelized onion and cinnamon. Slow cooked pieces of lamb in saffron sauce with raisins caramelized onions and roasted almond. With side couscous |
£ 16.00 | ||
Lamb Tagine with Pumpkin and Pine NutsSlow cooked pieces of lamb in saffron sauce with caramelized pumpkin. With side couscous |
£ 16.00 | ||
Lamb Tagine with Figs and Pine NutsSlow cooked pieces of lamb in saffron sauce with caramelized figs. With side couscous |
£ 16.00 | ||
Beef TagineCooked in saffron and parsley sauce with potatoes and french beans. With side couscous |
£ 16.00 | ||
Chicken Tagine with OlivesBaby chicken cooked in preserved lemon and fresh parsley sauce. With side couscous |
£ 13.00 | ||
Chicken Tagine with Seasonal VegetablesCooked in saffron and fresh parsley sauce. With side couscous |
£ 13.00 | ||
Chicken Tagine with DatesCooked in sweet sauce served with dates and roasted almond. With side couscous |
£ 14.00 | ||
Chicken Tagine with TfayaCooked in sweet sauce served with roasted almond. Tfaya is raisin caramelized onion and cinnamon. With side couscous |
£ 14.00 | ||
Chicken Tagine with ApricotsCooked in sweet sauce served with cinnamon and roasted almond. With side couscous |
£ 14.00 | ||
Tagine DEssoueraFresh fish tagine cooked with seven spices lemon tomato sauce carrots and olives. With side couscous |
£ 15.00 |
Couscous Dishes
| Item | Price | Add | |
|---|---|---|---|
Couscous RoyalWith lamb chicken and mergez sausage served with the original seven vegetables |
£ 18.00 | ||
Couscous LambServed with the original seven vegetables |
£ 16.00 | ||
Couscous MergezServed with the original seven vegetables |
£ 14.00 | ||
Couscous ChickenServed with original seven vegetables |
£ 14.00 |
Grill
| Item | Price | Add | |
|---|---|---|---|
Mixed Fish BrochettesCod marinated in charmoula served with Moroccan salad and lemon |
£ 14.00 | ||
Lamb BrochettesSkewers of tender lamb marinated in saffron seven spices onion and fresh herbs served with Moroccan salad |
£ 16.00 | ||
Lamb CutletsChargrilled marinated in olive oil and spices served with Moroccan salad |
£ 16.00 | ||
Chargrilled Chicken BrochetteCubs of chicken marinated over night in saffron seven spices and fresh herbs served on a bed of lentil salsa |
£ 14.00 |
House Specials
| Item | Price | Add | |
|---|---|---|---|
Lamb Mechoui for 2Lamb mechoui with roasted butternut squash potatoes sultanas and french beans slow baked boneless shoulder of lamb marinated with Moroccan spices |
£ 35.50 | ||
Chicken BAstellaSweet traditional Moroccan royal dish made with filo pastry filled with boneless chicken almond seven spices and fresh herbs |
£ 16.00 | ||
Fish BAstellaSpicy mixed fish with harissa lemon vermicelli mushroom and charmoula severed with herb and salad |
£ 16.00 |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Tagine KhodraSeasonal vegetables cooked with aromatic spices and fresh herbs |
£ 13.50 | ||
Marinated PumpkinBaked in the oven served with charmoula sauce and lentil salsa |
£ 13.50 | ||
Couscous Vegetables |
£ 13.50 |
Sides
| Item | Price | Add | |
|---|---|---|---|
Herb Salad |
£ 4.00 | ||
Haricot BlancHaricot beans in tomato parsley and garlic sauce |
£ 4.00 | ||
Saffron Rice |
£ 4.00 | ||
Moroccan Potato Chips |
£ 4.00 | ||
Side Couscous |
£ 4.00 | ||
Tomato, Feta and Red Onion Salad |
£ 4.00 | ||
Moroccan Salad |
£ 4.00 |
Choices for
Click on the boxes below to select all options available
Order Details

Restaurant Details
Moroccan Sahara Restaurant
39 Hereford Road, London, , W2 4AB