Starters
| Item | Price | Add | |
|---|---|---|---|
Pakodicrispy lentil and gram flour dumplings |
£ 3.50 | ||
Hariali Paneer Tikkagrilled whey cheese marinated in fresh mint, spinach and coriander |
£ 3.50 | ||
Onion Bhajideep fried onion and gram flour balls |
£ 2.50 | ||
Feta Cheese Samosadeep fried pastry filled with feta cheese and roasted cumin |
£ 3.50 | ||
Aloo Tukdelicately seasoned crispy fried baby potatoes served with sweet yoghurt chutney |
£ 3.50 | ||
Jhinga Purilightly spiced shrimps served with fried bread |
£ 3.95 | ||
Murg Koftachicken and potato cutlets with roasted mustard seeds and garlic |
£ 3.50 | ||
Machli Boratuna cutlets with garlic, coriander and crushed peppercorn |
£ 3.50 | ||
Non Vegetarian Appetiser Platter - For 2 Personshariali tikka, machli bora, malai murg tikka and adraki champen |
£ 7.95 | ||
Vegetarian Appetiser Platter - For 2 Personsfeta cheese samosa, hariali paneer tikka, pakodi and aloo tuk |
£ 6.95 | ||
Lamba bombay snack that has a tortilla type canape with a spicy lamb or vegetarian filling, served with roasted onion and pepper salsa |
£ 3.95 |
Seafood Dishes
| Item | Price | Add | |
|---|---|---|---|
Fish Moileechunks of monkfish stewed in coconut milk and coconut cream with chilli, turmeric and curry leaves |
£ 12.95 | ||
Roopchandapomfret fish is seasoned with turmeric, garlic and chilli then lightly fried and served with caramelised onions |
£ 11.95 | ||
Goan Crabminced crab stir fried with fresh herbs, green chilli and lemon zest |
£ 9.95 | ||
Shrimp Balchaoa goan dish of large shrimps prepared in the renowned, fiery piri piri red masala - powerful, aromatic dish with a kick |
£ 11.95 | ||
Gholda Chingri Bhunajumbo prawns cooked in a thick onion and tomato gravy - medium hot |
£ 10.95 | ||
Saag Prawnprawn and spinach - medium hot and medium spiced |
£ 8.95 |
Vegetarian Dishes
| Item | Price | Add | |
|---|---|---|---|
Aloo Tamatarbaby new potatoes sauteed with mustard seeds and garlic |
side | £ 3.50 | |
|
baby new potatoes sauteed with mustard seeds and garlic |
main | £ 5.95 | |
Baingansliced aubergine pan fried with chilli, turmeric and onion seeds |
side | £ 3.50 | |
|
sliced aubergine pan fried with chilli, turmeric and onion seeds |
main | £ 5.95 | |
Vegetable Jalfrezibaby new potatoes, okra, aubergine and mushrooms tossed in a hot and spicy onion gravy with green peppers, garlic and fresh chillies |
side | £ 3.50 | |
|
baby new potatoes, okra, aubergine and mushrooms tossed in a hot and spicy onion gravy with green peppers, garlic and fresh chillies |
main | £ 5.95 | |
Daal Makhnistewed black lentils, slow cooked south indian style with butter tomatoes and fresh cream |
side | £ 3.50 | |
|
stewed black lentils, slow cooked south indian style with butter tomatoes and fresh cream |
main | £ 5.95 | |
Tarka Saag Daalfresh spinach and lentils tempered with garlic and roasted cumin |
side | £ 3.50 | |
|
fresh spinach and lentils tempered with garlic and roasted cumin |
main | £ 5.95 | |
Kadu Masalasweet pumpkin cooked in a tangy medium dry sauce |
side | £ 3.50 | |
|
sweet pumpkin cooked in a tangy medium dry sauce |
main | £ 5.95 | |
Palak Paneerfresh spinach and indian whey cheese in mild spices |
side | £ 3.50 | |
|
fresh spinach and indian whey cheese in mild spices |
main | £ 5.95 | |
Bindipan fried okra with turmeric, chilli and coriander |
side | £ 3.25 | |
|
pan fried okra with turmeric, chilli and coriander |
main | £ 5.50 | |
Aloo Gobiclassic potato and cauliflower combination in a thick onion gravy |
side | £ 3.25 | |
|
classic potato and cauliflower combination in a thick onion gravy |
main | £ 5.50 | |
Pindi Chanapunjabi style chickpeas in a medium dry, tangy soup |
side | £ 3.25 | |
|
punjabi style chickpeas in a medium dry, tangy soup |
main | £ 5.50 | |
Saag Aloospinach and potato pan cooked with light spices and coriander |
side | £ 3.25 | |
|
spinach and potato pan cooked with light spices and coriander |
main | £ 5.50 | |
Niramishan assortment of lightly spiced vegetables of the day, pan cooked |
side | £ 3.25 | |
|
an assortment of lightly spiced vegetables of the day, pan cooked |
main | £ 5.50 |
Side Orders And Sundries
| Item | Price | Add | |
|---|---|---|---|
Pilau Ricearomatic basmati rice with roasted cumin |
£ 2.25 | ||
Steamed Ricesteamed long grain rice |
£ 1.75 | ||
Lemon Ricebasmati rice with mustard seeds, curry leaves and lemon |
£ 2.75 | ||
Mushroom Pilau Ricebasmati rice mixed with sauteed mushrooms |
£ 2.75 | ||
Naanfreshly baked leavened bread from the tandoor |
£ 1.50 | ||
Cheese And Chilli Naan |
£ 2.25 | ||
Garlic And Spring Onion Naan |
£ 2.25 | ||
Peshwari Naannaan with a sweet filling of coconut and mixed nuts |
£ 2.25 | ||
Tandoori Rotifreshly baked unleavened bread |
£ 1.50 | ||
Parathaan intricate, flaky, layered bread lightly fried in ghee |
£ 1.70 | ||
Chapatidry roasted pancake like bread - 2 pieces |
£ 1.95 | ||
Raitaseasoned yoghurt with cucumber and roasted cumin |
£ 1.95 | ||
Green Saladan assortment of salad vegetables tossed in our own dressing |
£ 3.10 | ||
Popadomindian crisp |
£ 0.60 | ||
Spicy Vegetable Pickle |
£ 0.60 | ||
Roasted Onion And Pepper |
£ 0.60 |
Beer And Wines
| Item | Price | Add | |
|---|---|---|---|
Kingfisher Lager330ml |
£ 1.90 | ||
Bangla Lager660ml |
£ 3.70 | ||
White Wine - Chardonnay Synergyaustralia - this unoaked chardonnay has balanced fruit flavour with a soft creamy finish, a premium all rounder from richard hamilton which wont fail you |
£ 9.00 | ||
White Wine - Pinot Grigio Veritiere Venetoitaly - a crisp and character version of this italian classic, gently perfumed with lively fruit in the mouth and a dry, nutty, finish, lightly spiced white with flavours of fresh peach and lemon |
£ 9.00 | ||
White Wine - Sauvignon Blanc De Graschile - clear and bright in the glass with an aromatic nose that offers herbaceous character alongside gooseberry, lychee and lemon aromas, palate is dry, medium bodied and clean, crisp and refreshing |
£ 9.00 | ||
White Wine - Chenin Blanc Stormy Cape Stellenboschsouth africa - pale in colour with an enticingly citrus nose, typically racy chenin with a good combination of sub tropical fruit, well balanced with fresh citrus acidity and a dry finish |
£ 9.00 | ||
White Wine - Gewurztraminer Wolfgangthis medal winning wine exhibits classic turkish delight flavours of rose petal and spice with a long succulent honeyed finish |
£ 13.00 | ||
Red Wine - Malbec Mendoza Santa Anaargentina - brooding, deep red in colour with black fruit aromas, the palate is medium bodied and dry with soft, ripe blackcurrant flavours and balanced structure finishing rounded and juicy |
£ 9.00 | ||
Red Wine - Pinotage Ruby Cabernet Clairvoux Purplebreede river valley, south africa - a pleasing blend of south africas signature grape and soft ruby cabernet, adding lifted raspberry and plum fruit flavours, an elegant and easy drinking combination |
£ 9.00 | ||
Red Wine - Merlot Colchagua Valley De Graschile - soft ripe and luscious, full of berry fruit this wine can hold its own with the spiciest of dishes, a distinctly chilean style from an award winning producer |
£ 9.00 |
Set Meals
| Item | Price | Add | |
|---|---|---|---|
Non Vegetarian Set Meal - For 2 Persons |
£ 29.95 |
Thali Dishes
| Item | Price | Add | |
|---|---|---|---|
|
with hariali tikka, xacuti, saag chicken, lamb pasanda, daal makhani, lemon rice, raita and puri |
£ 15.95 | ||
Vegetable Thaliwith pakodi, daal makhani, palak paneer, aloo gobi, baingan, lemon rice, raita and puri |
£ 11.95 |
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Order Details

Restaurant Details
Mahal
6 Wellington Terrace Notting Hill Gate, London, , W2 4LW