Antipasti
| Item | Price | Add | |
|---|---|---|---|
Calamari FrittiClassic fried squid with lemon & thyme mayonnaise |
£ 14.95 |  | |
Fritto MistoDeep fried calamari, prawns, scampi & scallops served with tartare sauce & garlic chilli mayonnaise, serves 2 |
£ 15.95 | | |
AranciniFried Sicilian rice balls with truffle & Grana Padano |
£ 10.95 | | |
Antipasto IsolaSpecial selection of cured meat & cheese from the Italian islands, serves 2 |
£ 15.25 | |
Insalata & Freddi
| Item | Price | Add | |
|---|---|---|---|
Burrata PomodoroBurrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil |
£ 15.75 | | |
Insalata CesareChicken breast salad with caesar dressing, croutons & Grana Padano cheese |
£ 17.95 | | |
Insalata TricoloreAvocado, beef tomato & mozzarella di Bufala |
£ 15.75 | |
Stuzzichini
| Item | Price | Add | |
|---|---|---|---|
Garlic Bread |
£ 7.50 | | |
Garlic Bread with Cheese |
£ 8.95 | | |
Garlic Bread with Tomato |
£ 8.25 | |
Carne
| Item | Price | Add | |
|---|---|---|---|
Ribeye Steak12oz aged 28 days |
£ 36.95 | | |
Vitello Milanesetraditional flattened veal in breadcrumbs |
£ 34.25 | | |
Pollo Sorpresachicken breast in breadcrumbs stuffed with garlic butter |
£ 25.95 | | |
Sirloin Steak8oz/227g aged 28 days |
£ 32.95 | | |
Filetto Alla Griglia8oz aged fillet of beef |
£ 41.95 | | |
Beef Cheek & Spinachslow cooked beef cheek served with a parsley, caper & garlic gremolata & sauteed spinach |
£ 29.95 | | |
Suprema di Pollo Principessapan-fried chicken breast with white wine, mushrooms and cream, garnished with asparagus |
£ 26.95 | |
Pasta e Ristotto
| Item | Price | Add | |
|---|---|---|---|
Tagliatelle Bologneseoriginal Bologna recipe with slow cooked beef ragu |
£ 19.75 | | |
Spaghetti Carbonarawith egg yolk, guanciale, pecorino and black pepper |
£ 19.75 | | |
Penne Arrabbiatashort tubes of pasta in a spicy tomato sauce with chilli & garlic |
£ 17.95 | | |
Tagliatelle Porcinichestnut tagliatelle, porcini mushrooms, truffle and Grana Padano shavings |
£ 21.75 | | |
Ravioli Tartufo e Pecorinohandmade pecorino and truffle ravioli in a creamy sauce with black truffle |
£ 24.95 | | |
Spaghetti Frutti di Marewith prawns, clams, mussels and spicy tomato sauce |
£ 26.50 | | |
Spaghetti Gamberoni Piccantispaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato |
£ 22.75 | | |
Rigatoni alla Normathe most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata |
£ 17.95 | | |
Ravioli Aragostahandmade ravioli in rich tomato and lobster sauce |
£ 24.95 | | |
Gnocchi Sorrentinaclassic southern Italian gnocchi baked with tomato and burrata cheese |
£ 19.75 | | |
Spaghetti alla Puttanescawith green olives, black olives, capers and spicy tomato sauce |
£ 18.50 | |
Pesce
| Item | Price | Add | |
|---|---|---|---|
Grigliata Mista di Pescegrand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with salmoriglio |
£ 36.75 | | |
Salmone Prosecco e Gamberettipan-fried salmon cooked with baby prawns & Prosecco sauce |
£ 29.25 | | |
Branzino Grigliatocharcoal grilled whole sea bass |
£ 32.95 | | |
Dover Sole Mugnaiawhole Dover sole with capers and lemon butter sauce |
£ 48.95 | | |
Merluzzo con OlivePan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing |
£ 27.95 | |
Pizza
| Item | Price | Add | |
|---|---|---|---|
Margheritathe queen of Italian pizza, tomato and fior di latte |
£ 16.75 | | |
Piccantetomato, fior di latte, spicy Sicilian spinata and chilli |
£ 18.75 | | |
Burratatomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto |
£ 19.95 | | |
Prosciutto e Funghitomato, fior di latte, ham and mushrooms |
£ 18.75 | | |
Calzone Pollofolded pizza with chicken, garlic, spinach and fior di latte topped with tomato sauce |
£ 18.50 | | |
Tartufowhite based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme |
£ 19.95 | | |
Quattro Stagionitomato, fior di latte, mushrooms, artichokes and sweet peppers |
£ 18.75 | | |
Bresaolatomato based pizza with rocket leaves, Grana Padano shavings and cured beef Bresaola Punta d’Anca from Valtellina |
£ 19.50 | | |
Vegetaliwhite based pizza with fior di latte, grilled courgettes, sweet peppers and aubergine |
£ 17.75 | |
Contorni
| Item | Price | Add | |
|---|---|---|---|
Patate Frittefries |
£ 6.50 | | |
Tenderstem Broccoliwith garlic and chilli |
£ 6.95 | | |
Zucchine Frittefried courgette sticks |
£ 6.95 | | |
Patatine Saltatesautéed baby potatoes and rosemary butter |
£ 6.75 | | |
Patate Tartufotruffle fries with Grana Padano |
£ 7.95 | | |
Insalata Avocadoavocado with beef tomatoes & red onion in a pomegranate dressing |
£ 6.50 | | |
Spinacini Saltatifresh baby spinach sautéed with garlic oil & chill |
£ 6.75 | | |
Insalata di Pomodorini Siciliani and Cipollatomato, red onion, oregano & olive oil |
£ 6.75 | |
Dolci
| Item | Price | Add | |
|---|---|---|---|
Tiramisu Classicotraditional tiramisu |
£ 9.50 | | |
Torta Pistacchioour famous pistachio tart |
£ 10.50 | |
Order Details
Restaurant Details
Isola by San Carlo, London
3-5 St Christopher's Place, London, Middlesex, W1U 1AY