Starters
| Item | Price | Add | |
|---|---|---|---|
Oven Baked Sourdough BreadWith freshly made aioli and salsa verde. |
£ 7.00 |  | |
Sourdough Bread and TaramaslataWith our homemade taramasalata |
£ 8.25 | | |
Crispy Peppered Squid |
£ 12.50 | | |
Nocellara Olives |
£ 6.00 | |
Fish and Chips
| Item | Price | Add | |
|---|---|---|---|
Ale Battered Cod and ChipsAle-battered fish and chips. Served with double-cooked chips, minted mushy peas and homemade tartar sauce |
£ 23.95 | | |
Ale Battered HalibutAle-battered fish and chips. Served with double-cooked chips, minted mushy peas and homemade tartar sauce. |
£ 30.95 | | |
Ale Battered Hake and ChipsAle-battered fish and chips. Served with double-cooked chips, minted mushy peas and homemade tartar sauce. |
£ 20.95 | |
Mains
| Item | Price | Add | |
|---|---|---|---|
Whole LobsterSteamed and grilled and served with garlic butter |
£ 60.00 | | |
Oven-roasted sea bassBaked with lemon thyme, olive oil and sea salt served filleted. |
£ 23.00 | | |
Seafood and samphire linguineSquid, mussels, crevettes and seasonal samphire with a classic white wine, tomato and basil sauce |
£ 28.00 | | |
Pan Fried Chicken SupremePomme purée, portobello mushroom and buttered leeks with tarragon cream sauce |
£ 27.00 | | |
Half grilled lobster and 10oz sirloin steakWith brandy cracked pepper sauce and double-cooked chips. |
£ 59.00 | | |
Grilled seafood platterSautéed scallop cooked with white wine and garlic butter, topped with breadcrumbs and Pernod, fillet of sea bass, sea bream and chilli, ginger and garlic prawns. |
£ 40.00 | | |
Ale Battered Halloumi and ChipsAle-battered fish and chips. Served with double-cooked chips, minted mushy peas and homemade tartar sauce |
£ 19.50 | | |
Soft Shell Crab BurgerServed with chips |
£ 23.00 | | |
Large Harissa Couscous SaladRoasted vegetables, chickpeas and grilled halloumi |
£ 18.00 | |
Sides
| Item | Price | Add | |
|---|---|---|---|
Double-cooked chips with sea salt |
£ 6.45 | | |
Pomme Puree |
£ 6.45 | | |
Tossed side salad |
£ 6.00 | | |
Harissa Couscous SaladRoasted vegetables, chickpeas and grilled halloumi |
£ 10.00 | |
Desserts
| Item | Price | Add | |
|---|---|---|---|
Lemon Mascarpone CheesecakeServed with a raspberry coulis |
£ 9.75 | | |
Pear and Frangipane TartServed with Peach Coulis |
£ 9.00 | | |
Sticky Choc BrownieServed with Vanilla Ice Cream |
£ 8.75 | |
Drinks
| Item | Price | Add | |
|---|---|---|---|
Frobishers Orange |
£ 5.50 | | |
Frobishers Apple |
£ 5.50 | | |
Frobishers Cranberry |
£ 5.50 | | |
Sparkling Water |
£ 4.25 | | |
Still Water |
£ 4.25 | |
Wines
| Item | Price | Add | |
|---|---|---|---|
Prosecco RusticoSuperiore DOCG, Nino Franco, Italy |
£ 65.00 | | |
Prosecco Extra DryDOC, Il Follo, Veneto, Italy |
£ 50.00 | | |
Gavi DOCG Gianlorenzo Picollo 2024Piemonte, Italy |
£ 45.00 | | |
Picpoul de Pinet, Cave de L’Ormarine 2024Languedoc, France |
£ 40.00 | | |
Fulget Albarino, Maior de Mendoza 2024Rias Baixas, Spain |
£ 52.00 | | |
Vermentino Audarya 2024Sardinia, Italy, Vintage Sauvignon |
£ 57.00 | | |
Viognier Les Acanthes 2024Pays d’Oc, France |
£ 38.00 | | |
Cabernet Sauvignon 2023, Domaine Haut BourgLoire Valley, France, Red Wine |
£ 35.00 | |
Order Details
Restaurant Details
Fishworks - Marylebone
89 Marylebone High Street, London, Middlesex, W1U 4QW