Preto - Shaftesbury Takeaway Menu

Choose from our most popular menu items and create a little taste of Brazil, topped off with a delicious dessert!

Enjoy our sizzling meats, 2 chicken thighs, 3 sausages and our most requested meat picanha! Choose from our hot and cold side dishes, drink and delicious home made dessert.

Juicy picanha beef with white rice, mixed leaf salad.

The staples of a Brazilian meal! White rice, mixed leaf salad and choose from either feijoada or feijao.

A true showstopper in the world of barbecue, bold, smoky, fall-off-the-bone tender, and packed with deep, meaty flavour. In Brazil, beef ribs are considered a sacred cut at a churrasco!

A uniquely Brazilian beef cut that’s deeply flavourful, incredibly tender and slow-cooked, its seasoned simply with coarse salt and garlic and bay leaves.

A delicious and irresistible snack or main dish that combines juicy, tender chicken with the smoky, tangy, and sweet flavours of barbecue sauce, a crowd-pleaser that always delivers on flavour. Portion between 3-4 pieces.

A stunning and flavourful twist on the classic Brazilian picanha. In this version lamb is used offering a unique, rich flavour. The tenderness and juiciness of the lamb makes it an unforgettable cut of meat.

Juicy, flavourful, and packed with citrusy goodness. The thighs, tender and rich are marinated in a zesty mix of fresh lemon juice, garlic, olive oil, and herbs, then grilled until beautifully slightly charred on the outside, with a melt-in-your-mouth texture inside.

A bold and flavourful cut of Brazilian beef that’s all about juicy texture, deep beefy taste, and a spicy pepper kick. Also known as flank steak or bavette, Fraldinha is a favourite often seasoned simply with coarse salt and cracked black pepper to let the meat shine.

A tender, juicy, and flavour-packed cut of beef that’s a beloved favourite in Brazil. Maminha comes from the bottom sirloin, offering a perfect balance of lean meat and beefy flavour making it an ideal choice.

A rich and indulgent favourite, known for their juicy, tender meat and melt-in-your-mouth fat that adds incredible flavour and moisture. This cut is especially popular for its balance of fatty richness and smoky depth, creating a flavour-packed experience.

Feijão (pronounced fey-ZHAO) is the heart and soul of everyday Brazilian cooking, a warm, comforting bean stew that's as much a staple as rice in Brazil. It’s simple, nourishing, and full of flavour.

A creamy, comforting side dish that's a staple at family gatherings, BBQs and holiday meals across Brazil. The base is diced boiled potatoes and carrots, gently mixed with peas, corn and eggs. Everything is brought together with generous spoonful's of mayonnaise, making it rich and smooth.

A flavourful cold salad that's a staple at family gatherings in Brazil. Made with shredded cooked chicken as the base, mixed with a colourful array of ingredients like carrots, apples and sweetcorn. The whole mix is bound together with creamy mayonnaise for extra smoothness. A generous topping of crispy potato sticks (batata palha) that add an irresistible crunch right before serving. It’s the perfect blend of savoury, sweet, creamy, and crunchy.

A warm, golden, and irresistibly sweet treat that transforms soft, ripe bananas into caramelized bites of goodness, a popular dish in Brazil.

A deliciously hearty, golden snack or side dish made from a starchy root vegetable (its also sometimes called yuca or manioc).

Crispy-on-the-outside, creamy-on-the-inside dish made from firm, set polenta that’s been cut into cubes and fried until golden. Comfort food, perfect as an appetizer or side dish.

A traditional Brazilian dish that combines rice, beans, and scrambled eggs, with crispy goodness of bacon, sausage, and farofa (toasted cassava flour). It’s a comforting, hearty, and flavourful dish with deep savoury flavours that make it a beloved part of Brazilian cuisine.

A Brazilian cheese bread that’s gluten-free, soft, chewy, and full of cheesy goodness. These small, golden, round bread rolls are made with tapioca flour, which gives them a slightly chewy texture. Served warm as a snack, they’re perfect for any occasion. (3 pieces)

A vibrant, healthy, and flavourful dish cooked with carrots, peas, and sweetcorn.

A tropical fruit drink, uniquely Brazilian!

Fresh Mint and pineapple blended with crushed ice, the perfect pairing!

A luxuriously smooth and vibrant tropical drink made from ripe mangoes. It's celebrated around the world for its sweet, rich flavor, velvety texture that captures the essence of summer.

A luscious fusion dessert that brings together the creamy richness of cheesecake with the silky sweetness of leite condensado (sweetened condensed milk). It's smooth, indulgent, and just the right amount of sweet, perfect for anyone who loves a soft, melt-in-your-mouth treat with a caramel twist.

Classic cola 330ml drink

Classic cola 330ml drink zero sugar

Carbonated orange drink 330ml

A classic Brazilian cocktail known for its refreshing, zesty flavor and simple ingredients, made with fresh lime, crushed ice and cachaça. It’s the national drink of Brazil! (contains alcohol).

A twist on the classic Brazilian cocktail known for its refreshing, sweet flavor and simple ingredients, made with fresh limes, crushed ice and vodka. Perfect for summer! (contains alcohol).

A twist on the classic Brazilian cocktail known for its refreshing, sweet flavor and simple ingredients, made with fresh passionfruit, crushed ice and vodka. Perfect for summer! (contains alcohol).

A twist on the classic Brazilian cocktail known for its refreshing, sweet flavor and simple ingredients, made with juicy strawberries, crushed ice and rum. Perfect for summer! (contains alcohol).

A twist on the classic Brazilian cocktail known for its refreshing, sweet flavor and simple ingredients, made with juicy strawberries, crushed ice and vodka. Perfect for summer! (contains alcohol).

A fresh, tangy sauce perfect for drizzling over grilled and BBQ'd meats, especially our beef cuts.

A timeless companion for meat lovers.

A delicious, smoky, and crunchy side dish made from toasted cassava flour cooked with crispy bacon. It’s a comforting classic that's often served alongside grilled meats or feijoada in Brazil.