Miran Masala Takeaway Menu

Papadam (also spelled as papadum, pappadam, or appalam) is a thin, crispy flatbread or cracker originating from the Indian subcontinent. It is typically made from seasoned dough of black gram (urad dal) flour, although other pulses like lentils, chickpeas,

Aloo Tikki is a popular pakistani ,punjab,Indian street food snack made from boiled potatoes, spices, and herbs. It's crispy on the outside and soft on the inside, often served with chutneys

Onion Bhajia (also called Onion Pakora) is a popular Indian snack made from sliced onions coated in a spiced gram flour (chickpea flour) batter and deep-fried until crispy. It’s perfect as an appetizer or with a cup of tea.

Chilli Bhajia (also known as Mirchi Pakora) is a popular spicy snack made by dipping large green chilies in a gram flour (besan) batter and deep frying them until crispy.

Aloo Bhajia (Fried Potatoes) is a popular Indian snack made by coating thinly sliced potatoes in a spiced gram flour batter and deep-frying them until crispy and golden.

Aloo Chana Chaat is a popular Indian street food that combines boiled potatoes (aloo) and chickpeas (chana) with a variety of tangy, spicy, and savory flavors

The filling usually consists of minced or cubed lamb, onions, and a blend of spices, all wrapped in a flaky, crispy dough.

Cooked in butter, garlic and capsicums

Deep fried, boneless chicken pieces conted with gram flour, spices and herbs

Boneless lamb shank slow cooked with whole spices to create a gravy, traditionally enjoyed with roghni naan bread.

Lamb seekh kebab cooked in chef's special curry with boiled egg.

2 lamb chops, 2 kebab, 2 chicken tikka, 2 tandoori chicken wing, 1 naan, salad and chips

Lamb or chicken seekh Kebab is a popular dish from Indian and Pakistani cuisine. These kebabs are made from minced lamb, seasoned with a variety of spices and herbs, . The result is a flavorful and succulent kebab, often served with mint chutney

Lamb Tikka are marinated in a mixture of yogurt and spices and then grilled or roasted until tender. It's a popular dish in Indian and Pakistani restaurants and you can be enjoyed as an appetizer or main course, often served with naan, rice, or salad.

Miran masala special tandoori lamb chops are a flavorful, spiced Indian dish marinated in yogurt and traditional spices before being grilled or roasted. The vibrant marinade gives the lamb an irresistible flavor and tender texture.

Tandoori lamb chops are a flavorful, spiced Indian dish marinated in yogurt and traditional spices before being grilled or roasted. The vibrant marinade gives the lamb an irresistible flavor and tender texture.

Malai Seekh Kebab is a creamy, tender, and mildly spiced variation of the traditional seekh kebab, made with a mix of ground meat (usually chicken, lamb, or mutton) and seasoned with a rich blend of spices and cream (malai). The word "malai" means cream in Hindi, which refers to the creamy texture and richness added to these kebabs, making them succulent and flavorful.

Miran masala special tandoori lamb chops are a flavorful, spiced Indian dish marinated in yogurt and traditional spices before being grilled or roasted. The vibrant marinade gives the lamb an irresistible flavor and tender texture.

Lamb cooked in a traditional pan with fenugreek, fresh tomatoes and mixed spices.

Grilled lamb cubes cooked in a traditional pan with fresh tomatoes and capsicums. Chefs special

Lamb mince cooked in a traditional pan with fresh tomatoes and mixed spices.

Deigi Methi Gosht is a traditional, slow-cooked mutton dish prepared in a pot (often referred to as "deigi"), popular in South Asian, particularly Pakistani, cuisine. The addition of methi (fenugreek leaves)

Deigi Aloo Gosht is a classic Pakistani and North Indian dish that combines tender pieces of mutton (gosht) with potatoes (aloo) in a flavorful gravy. "Deigi" refers to the special style of cooking in a large pot (deig), which gives the dish its deep, rich flavor. It is a favorite in home cooking and at gatherings, often served with naan, roti, or rice.

Deigi Saag Gosht is a traditional lamb and spinach curry with deep flavors and a hearty, nourishing texture. The term "deigi" refers to the slow-cooked, pot-roasted method that enhances the richness of the meat and spices. In this dish, tender mutton (gosht) is cooked with spinach (saag) in a thick and flavorful gravy

Chicken cooked in a traditional pan with cumin seeds and mixed spices.

Chicken mince cooked in a traditional pan with mixed spices.

Boneless chicken cuts cooked in a traditional pan with long green chillies and mixed spices. Chefs special

Chicken cooked in a traditional pan with fresh ginger, cumin seeds and mixed spices.

Chefs special

Grilled fish cooked in a traditional pan with tomatoes, capiscums and mixed spices.

Bombay Aloo, also known as Bombay Potatoes, is a popular Indian dish made with potatoes cooked in a flavorful blend of spices and cream ,butter

Chefs special

Sparkling Soft Drink with Plant Extracts

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

A refreshing mojito made with freshly mango, lime and fresh mint.

Sold per portion.