Beverages
| Item | Price | Add | |
|---|---|---|---|
Coca-Cola |
0.33L | £ 0.80 | |
Diet Coca-Cola |
0.33L | £ 0.80 | |
Fanta |
0.33L | £ 0.80 | |
Lemonade |
0.33L | £ 0.80 | |
Mineral Water750ml |
Sparkling | £ 2.20 | |
| Still | £ 2.20 |
Beer
| Item | Price | Add | |
|---|---|---|---|
Cobra BeerLarge |
0.33L | £ 2.20 | |
Kingfisher BeerLarge |
0.33L | £ 2.20 | |
Bangla BeerLarge |
0.66L | £ 4.00 |
Appetisers
| Item | Price | Add | |
|---|---|---|---|
Anari JhingaMarinated jumbo prawns in ground spices curry leaves and pomegranate |
£ 6.60 | ||
Hariali Chicken TikkaBarbecued chicekn in a fresh mint spinach and coriander marinade |
£ 3.95 | ||
Chicken 65Like the CTM in the UK this dish enjoys iconic status in India. Andhra style fried chicken with a tangy coating |
£ 3.95 | ||
Reshmi Kebab StarterMinced chicken skewers flavoured with garlic ginger and coriander |
£ 3.95 | ||
Galouti KebabSpicy lamb patties aka lucknows famous inchmelt in the mouth inch kebab |
£ 3.95 | ||
Adraki Champen StarterLamb chops marinated in natural set yoghurt ginger nutmeg cardamom and cashew nuts |
£ 5.25 | ||
Hara Bhara KebabSpicy lentil and spinach patties a speciality of Uttar Pradesh |
£ 3.95 | ||
PakodiCrispy lentil and gramflour dumplings |
£ 3.50 | ||
Paneer TikkaBarbecued Indian whey cheese stuffed with mint and beetroot coulis |
£ 4.50 | ||
Crispy Stuffed MushroomBattered mushrooms stuffed with paneer and pickling spices |
£ 4.50 | ||
MogoFried cassava seasoned with mango powder and cayenne pepper |
£ 3.95 | ||
Onion BhajiLightly spiced onion and gramflour deep fried |
£ 2.95 | ||
Jhinga PureeShrimps tossed in herbs and spices served with pancake-like bread |
£ 3.50 | ||
Seekh Kebab StarterMinced lamb skewers flavoured with garlic ginger and coriander |
£ 3.25 | ||
SamosaCrispy fried parcels with light filling |
Lamb | £ 2.75 | |
| Vegetable | £ 2.75 | ||
Tandoori Chicken StarterGrilled spring chicken marinated in freshly ground herbs and spices |
£ 3.25 | ||
Classic Chicken Tikka StarterChicken cubes marinated in yoghurt spices and then grilled |
£ 3.25 | ||
Vegetarian Appetiser Platter for TwoA selection of pakodi paneer tikka hara bhara kebab and crispy stuffed mushroom |
£ 7.95 | ||
Non-Vegetarian Appetiser Platter for TwoA selection of adraki champen galouti kebab hariali chicken tikka and chicken 65 |
£ 8.50 |
Tandoori dishes
| Item | Price | Add | |
|---|---|---|---|
Hariali Chicken TikkaBarbecued chicken in a fresh mint spinach and coriander marinade |
£ 7.50 | ||
Reshmi KebabMinced chicken skewers flavoured with garlic ginger and coriander |
£ 7.50 | ||
Tandoori ChickenGrilled spring chicken marinated in freshly ground herbs and spices |
£ 6.50 | ||
Classic Chicken TikkaChicken cubes marinated in yoghurt spices and then grilled |
£ 6.50 | ||
Adraki ChampenLamb chops marinated in yoghurt ginger nutmeg cardamom and chashew nuts |
£ 9.95 | ||
Seekh KebabMinced lamb skewers flavoured with garlic ginger and coriander |
£ 6.50 | ||
Monkfish TikkaGrilled monkfish in a light marinade of lime juice coriander and trumeric |
£ 10.95 | ||
Tandoori King PrawnBarbecued jumbo prawns in a marinade of red masala and mint |
£ 10.95 | ||
Tandoori PlatterSelection of hariali chicken tikka reshmi kebab tandoori king prawn monkfish tikka and adraki champen |
£ 13.95 | ||
Mixed GrillIncluding tandoori chicken classic chicken tikka seekh kebab adraki champen and hariali chicken tikka |
£ 10.95 |
Specials
| Item | Price | Add | |
|---|---|---|---|
Shahi Badami KormaMild. Chicken breast stuffed with cashews pistachios and poached in a creamy almond and cardamom gravy |
£ 8.95 | ||
Murgh MakhaniMedium. Strips of chicken in a mild buttery tomato gravy. A Delhi favourite |
£ 7.95 | ||
Jardaloo Ma MurghMedium. A Parsee celebration dish. Chicken cooked with dried apricots chilli cinnamon coriander seeds and topped with potatoes |
£ 7.95 | ||
Duck XacutiMedium. A complicated recipe belonging to the Christians of Goa involving 21 different ingredients. Breast of barbury duck slow cooked in a smoky anise carom and poppy seed flavoured gravy |
£ 11.95 | ||
Kori Gassi - Mangalore Chicken CurryFairly hot. Chicken cooked in a coconut gravy with roasted red chilli coriander and peppercorn |
£ 7.95 | ||
Goan Chicken VindalooHot. This is not the fiery hot curry as we know it in the UK We use the traditional Goan recipe for vindaloo resulting in a hot sour and slightly sweet curry prepared from the Goan red masala sauce and infused with tamarind |
£ 8.95 | ||
Gosth PasandaMild. A treat for the chilly-shy from the moghul era. Pieces of lamb simmered in a mild slightly sweet cardamom and ground cashew nut gravy |
£ 7.95 | ||
Kosha MangshoMedium. A popular dry mutton dish from Kolkata (Calcutta). Chunks of meat marinated in yoghurt and cooked with garlic ginger and whole red chillies |
£ 8.95 | ||
Lamb ChettinadFairly hot. A south Indian (Tamil Nadu) recipe from the house of Chettiyars a famous Indian landlord dynasty. Lamb cooked with tamarind in a hot masala of red chilli and mustard seeds |
£ 8.50 | ||
Lehsuni CrabMedium. Whole marinated crab tossed in garlic masala |
£ 11.95 | ||
Scallops MoileeFairly hot. From the coastal town of Kerala. Chunks of scallops stewed in coconut mild and coconut cream with chilli tomatoes and curry leaves |
£ 11.95 | ||
Seafood AllepeyMedium. Popular recipe from Allepey a well known backwater destination in Kerala. Mixed seafood selection including mussels prawn and squid cooked in coconut milk with mustard seeds |
£ 12.95 | ||
Shrimp BalchaoHot. A Goan favourite of large shrimps prepared in the renowned fiery piri-piri red masala. A spicy aromatic dish which has a bit of a kick |
£ 10.95 | ||
Navaratan KormaMild. Navratan means inchnine gems inch. In this dish nine different vegetables are cooked in a mild creamy coconut gravy |
£ 6.95 | ||
Dum Sobji BiryaniMedium. Layers of vegetables and rice slow cooked hyderabadi dum style in a sealed pot. Served wit raita on the side |
£ 7.95 |
Traditional curries
| Item | Price | Add | |
|---|---|---|---|
KormaMild creamy sweet aromatic curry |
Chicken | £ 7.50 | |
| King Prawn | £ 10.50 | ||
| Lamb | £ 7.50 | ||
| Prawn | £ 7.95 | ||
| Vegetarian | £ 5.95 | ||
BaltiCooked in an iron wok flavoured with garlic ginger and tamarind |
Chicken | £ 7.50 | |
| King Prawn | £ 10.50 | ||
| Lamb | £ 7.50 | ||
| Prawn | £ 8.50 | ||
| Vegetarian | £ 6.50 | ||
RoganMedium hot gravy with fresh tomatoes and coriander |
Chicken | £ 6.50 | |
| King Prawn | £ 10.50 | ||
| Lamb | £ 6.50 | ||
| Prawn | £ 7.50 | ||
| Vegetarian | £ 5.50 | ||
JalfreziHot and spicy with fresh chillies green peppers and onions |
Chicken | £ 7.95 | |
| King Prawn | £ 11.50 | ||
| Lamb | £ 7.95 | ||
| Prawn | £ 8.95 | ||
| Vegetarian | £ 6.50 | ||
DansakHot sweet and sour with lentils |
Chicken | £ 6.50 | |
| King Prawn | £ 9.95 | ||
| Lamb | £ 6.50 | ||
| Prawn | £ 7.50 | ||
| Vegetarian | £ 5.50 | ||
MadrasHot and sour tomato based gravy |
Chicken | £ 6.50 | |
| King Prawn | £ 9.95 | ||
| Lamb | £ 6.50 | ||
| Prawn | £ 7.50 | ||
| Vegetarian | £ 5.50 | ||
BiryaniRice cooked with onions and spices served with vegetable curry |
Chicken | £ 8.50 | |
| King Prawn | £ 11.50 | ||
| Lamb | £ 8.50 | ||
| Prawn | £ 9.50 | ||
| Vegetarian | £ 7.50 | ||
BhunaThick onion and tomato gravy with coriander |
Chicken | £ 6.50 | |
| King Prawn | £ 9.95 | ||
| Lamb | £ 6.50 | ||
| Prawn | £ 7.50 | ||
| Vegetarian | £ 5.50 | ||
Tikka MasalaKarmas own recipe for the UKs favourite dish |
Chicken | £ 7.95 | |
| King Prawn | £ 11.50 | ||
KadhaiCooked in an iron wok with fresh tomatoes and green peppers |
Chicken | £ 7.50 | |
| King Prwan | £ 10.50 | ||
| Lamb | £ 7.50 | ||
| Prawn | £ 8.50 | ||
| Vegetarian | £ 6.50 |
Vegetarian dishes
| Item | Price | Add | |
|---|---|---|---|
Dum AlooDum style (slow cooked ) baby new potatoes in a yoghurt and tomato gravy |
Main | £ 6.70 | |
| Side | £ 4.70 | ||
Manchurian Chlli PaneerA sweet and sour recipe of Indo-Chinese origin. Whey cheese sauteed with onions chilli and green pepper |
Main | £ 6.70 | |
| Side | £ 4.70 | ||
Broccoli PoriyalA recipe from Tamil Nadu. Broccoli florets tossed in mustard seeds and grated coconut |
Main | £ 6.70 | |
| Side | £ 4.70 | ||
Palak PaneerWhey cheese cooked with spinach in mild spices |
Main | £ 5.95 | |
| Side | £ 3.95 | ||
Mutter PaneerWhey cheese cooked with green peas in mild spices |
Main | £ 5.95 | |
| Side | £ 3.95 | ||
BainganPan fried aubergine with turmeric chilli and onion seeds |
Main | £ 5.95 | |
| Side | £ 3.95 | ||
Tarka Saag DallSpinach and assorted lentils tempered with garlic and roasted cumin |
Main | £ 5.95 | |
| Side | £ 3.95 | ||
Dall MakhaniCreamy black lentils slow cooked South Indian style with butter and tomatoes |
Main | £ 5.95 | |
| Side | £ 3.95 | ||
Bhindi MasalaOkra tossed in onions and tomatoes |
Main | £ 5.95 | |
| Side | £ 3.95 | ||
Saag AlooSpinach with potato |
Main | £ 5.70 | |
| Side | £ 3.70 | ||
Aloo GobiPotato with cauliflower |
Main | £ 5.70 | |
| Side | £ 3.70 | ||
Pindi ChanaSpicy chick peas |
Main | £ 5.70 | |
| Side | £ 3.70 | ||
Bombay AlooPotato sauteed with masala |
Main | £ 5.70 | |
| Side | £ 3.70 | ||
Mushroom Bhaji |
Main | £ 5.70 | |
| Side | £ 3.70 |
Accompaniments
| Item | Price | Add | |
|---|---|---|---|
Pilau RiceBraised basmati rice with roasted cumin |
£ 2.50 | ||
Sada ChawalSteamed long grain rice |
£ 1.80 | ||
Lemon RiceWith mustard seeds and lemon zest |
£ 2.95 | ||
Mushroom PilauBasmati rice with sauteed mushrooms |
£ 2.75 | ||
NaanFreshly baked leavened bread from the tandoor |
£ 1.70 | ||
Stuffed NaanKulcha (cheese chilli and spirng onion) Peshwari (Sweet filling of coconut and mixed nuts) or Garlic and Spring Onion |
Garlic Spring Onion | £ 2.50 | |
| Kulcha | £ 2.50 | ||
| Peshwari | £ 2.50 | ||
Tandoori RotiUnleavened white bread |
£ 1.70 | ||
ParathaA layered bread lightly fried with ghee |
£ 1.95 | ||
ChapattiDry roasted pancake-like bread. Two chaptis per portion |
£ 1.95 | ||
Green SaladRaw salad vegetables tossed in our own dressing |
£ 2.95 | ||
KachumberIndias best known salad tomato onion and cucumber tossed in lemon juice and coriander |
£ 3.25 | ||
Cucumber RaitaSeasoned yoghurt with cucumber and roasted cumin |
£ 1.95 | ||
PapadumThe famous Indian crisp |
Plain | £ 0.55 | |
| Spicy | £ 0.55 | ||
ChutneyPer person. Homemade chutneys including sweet apricot spicy mixed pickle tomato and onion salsa and onion salsa and mint yoghurt and coriander chutney |
£ 0.65 |
Choices for
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Order Details

Restaurant Details
Karma
44 Blythe Road West Kensington, London, , W14 0HA