Rezvan Restaurant Takeaway Menu

Yoghurt drink

Persian signature dish delicious fresh tarragon mint walnut and fetta cheese. Roll up the herbs cheese and walnuts and enjoy

Cooked aubergines mixed with whey and herbs

Spinach and feta pie. Filled with spinach feta cheese spring onions dill and nutmeg

Cucumber and yoghurt dip

Traditional Persian homemade pickles

Marinated chicken wings in olive oil fresh lemon juice herbs and garlic and charcoal grilled

Fresh home baked tanory bread

Freshly chopped cucumber tomato and onion mixed with dry mint extra olive oil and fresh lemon juice

Marinated king prawns in extra virgin olive oil fresh lemon juice a touch of garlic and charcoal grilled served with steamed rice OR potatoes

Served with steamed rice OR roasted potatoes

Served with steamed rice OR roasted potatoes

Served with steamed rice OR roasted potatoes

Shami kebab. Two skewers of fine minced lamb charcoal grill served with saffron steamed rice and grilled tomato

Skewer of lamb fillet and skewer of fine minced lamb and charcoal grilled Served with saffron steamed rice and grilled tomato

Marinated diced fillet and skewer of fine minced lamb and charcoal grilled served with saffron steamed rice and grilled tomato

Stewed finely diced cooked with aubergine split peas tomatoes dry lime and served with saffron steamed rice

Stewed minced lamb cooked with tomato onion and chickpeas served saffron steamed rice

Lamb shank served with roasted potatoes. In greek kleftiko means-stolen meat.The real Greek. According to legend this dish would be made with a lamb stolen from a flock as it grazed on a hillside. The thief would cook the meat over many hours in a hole in the ground sealed with mud so that on steam could escape to give him away. Nowadays the lamb in sealed inside a pepper package which keeps the meat moist and traps its fragrant juices

Rice with lentils and raisins. A selection of the following four traditional saffron steamed rice dishes. Served with grilled boneless chicken

Rice with orange peel almond silver pistachio and grated carrots. A selection of the following four traditional saffron steamed rice dishes. Served with grilled boneless chicken

Steamed rice with dill broad beans and served with boiled lamb shank (mahicha)

Marinated diced boneless breast of chicken and charcoal grilled served with saffron steamed rice and grilled tomato

Fresh herbs cooked with red kidney beans and dry lime served with saffron steamed rice

Steam cooked vine leaves stuffed with fresh herbs raisins split peas and rice served with mushroom sauce

Phalodeh

Made with milk egg butter cinnamon and semolina