Avachia

Avachia brings the bold, aromatic flavours of Persia to London's diverse dining scene, earning consistent praise from those who discover its authentic cooking. This well-regarded kitchen maintains a strong Food Hygiene Rating, reflecting their commitment to quality preparation. Locals in the capital have embraced Avachia for its honest take on Persian classics, where saffron, dried limes, and fragrant rice take centre stage. The menu reads like a love letter to Tehran's bustling eateries.

Dive into a plate of succulent saffron-basted chicken kebabs, each skewer grilled over charcoal until smoky and tender. Their jewel-toned barberry rice studded with pistachios offers a perfect, tangy counterpoint to rich lamb or chicken stews slow-cooked with split peas and dried limes. Every dish arrives fragrant with turmeric and sumac. Whether you're a seasoned fan of Persian food or a curious newcomer, Avachia delivers comfort and complexity in equal measure. Order directly for a taste of this underrated gem.