Ajet Ethiopian Restaurant Takeaway Menu

Lamb or beef with onion, tomato, garlic, green pepper and red pepper cooked in traditional spiced chilli paste

One chicken drumstick or thigh cooked in spicy stew served with boiled egg.

Collard greens cooked with seasoned garlic and ginger special butter

Finely grounded roasted chickpeas, simmered in a combination of spices (spices are optional)

Combination of six portions of house vegetarian dishes. (Suitable for two people)

Spaghetti and chicken with crunchy cabbage, carrots, onions, garlic, ginger, peppers and double cream.

Bula Genfo is a thick, hearty Ethiopian breakfast porridge made from false banana (Enset) root flour, celebrated for its creamy yet dough-like texture and subtle, earthy sweetness, traditionally served with spiced butter in a central well.

Kita Firfir is made from shredded kita, a simple pan-baked flatbread of wheat or teff flour, water, and salt. These bread pieces are then tossed in spicy berbere chili blend and fragrant, spiced clarified butter called niter kibbeh.