Ajet Ethiopian and Eritrean Restaurant
| Item | Price | Add | |
|---|---|---|---|
Lega TibsCube of lamb or beef cooked with onion, tomato, garlic, green pepper and rosemary |
£ 13.90 |  | |
Awaze TibsLamb or beef with onion, tomato, garlic, green pepper and red pepper cooked in traditional spiced chilli paste |
£ 13.90 | | |
KikelCurried lamb stew cooked with exotic spices mixed with pieces of injera |
£ 13.00 | | |
Doro WotOne chicken drumstick or thigh cooked in spicy stew served with boiled egg. |
£ 13.50 | | |
Zigni DishCube lean meat in a slow cooked spicy stew, seasoned with berbere specially seasoned chilli powder, onion, garlic and spiced butter. Hot |
£ 14.00 | | |
GomenCollard greens cooked with seasoned garlic and ginger special butter |
£ 12.00 | | |
KitfoMinced raw beef seasoned with a spicy chili blend called mitmita and herbed butter. |
£ 15.00 | | |
Shiro Wot (Ethiopian Chickpea Stew)Finely grounded roasted chickpeas, simmered in a combination of spices (spices are optional) |
£ 11.00 | | |
Veg CombinationA combination of six portions of house vegetarian dishes. (Suitable for one person) |
£ 13.90 | | |
Veg Combination (Large)Combination of six portions of house vegetarian dishes. (Suitable for two people) |
£ 22.90 | | |
Meat and Veg CombinationThree portions of vegetarian dishes and a choice of one: Doro Wot (chicken) or Alecha Wot or Key Wot (beef) (suitable for one person) |
£ 35.00 | | |
Chicken Chow MeinSpaghetti and chicken with crunchy cabbage, carrots, onions, garlic, ginger, peppers and double cream. |
£ 10.00 | | |
FirfirFirfir is a flavourful Ethiopian dish made from shredded injera, sautéed with spices, onions, tomatoes, and clarified butter, often enjoyed for breakfast or any meal. |
£ 11.00 | | |
Bula GenfoBula Genfo is a thick, hearty Ethiopian breakfast porridge made from false banana (Enset) root flour, celebrated for its creamy yet dough-like texture and subtle, earthy sweetness, traditionally served with spiced butter in a central well. |
£ 10.00 | | |
Ethiopian FulEthiopian Ful is a hearty fava bean breakfast stew. It features spicy berbere seasoning and garlic. Chefs top it with onions, eggs, and feta. Diners scoop it up with warm, crusty bread. |
£ 7.00 | | |
Kita FirfirKita Firfir is made from shredded kita, a simple pan-baked flatbread of wheat or teff flour, water, and salt. These bread pieces are then tossed in spicy berbere chili blend and fragrant, spiced clarified butter called niter kibbeh. |
£ 7.00 | | |
Egg crumbsEnkulal firfir relies on a savory base of eggs, red onions, tomatoes, and spicy green chillies. These components are sautéed in niter kibbeh, a traditional Ethiopian clarified butter infused with garlic, ginger, and warming spices. |
£ 5.00 | |
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