Ukai

Ukai in Notting Hill W11 serves Japanese food. Ukai — the ancient Japanese practice of cormorant fishing (ukai), where trained birds dive for sweetfish in rivers while their handlers manage them from wooden boats. A 1,300-year-old tradition still practised ceremonially on the Nagara River in Gifu. A Japanese restaurant in Notting Hill named for this practice.

Available for dine-in and takeaway in Notting Hill W11.