Granger and Co

Granger and Co at 175 Westbourne Grove in Notting Hill W11 is the London outpost of Sydney chef Bill Granger's Australian-inspired restaurant group. Bill Granger is widely credited with introducing Australia's brunch culture to London when the Notting Hill branch opened in 2012: scrambled eggs with ricotta, avocado on sourdough, corn fritters — dishes that have shaped how London eats in the morning. Hardens has praised it consistently. Westbourne Grove in Notting Hill is one of London's great restaurant streets, and Granger and Co fits perfectly into the area's affluent, design-conscious community. Notting Hill W11 is also home to Portobello Road Market and the Notting Hill Carnival (the largest street festival in Europe).

Available for dine-in at 175 Westbourne Grove, Notting Hill W11. Phone 020 7229 9111.