Daakoo - Notting Hill

Daakoo has been making waves in Notting Hill with an Indian menu that feels both rooted in tradition and refreshingly modern. The kitchen here works with a confident hand, letting spices speak without overwhelming the palate — something that's earned them a loyal following in this corner of west London. There's a real sense of care in how dishes are constructed, from the tempering of mustard seeds in their lentil preparations to the slow-cooked richness of their signature curries. The restaurant's strong Food Hygiene Rating reflects the same meticulous attention that goes into every plate.

Their lamb rogan josh arrives with a deep, burnished colour and meat that pulls apart at the touch of a fork, while the paneer makhani is rich, creamy, and properly spiced. Vegetable sides like the aloo gobi are cooked with a pleasing bite, not left to turn to mush. The biryanis — layered and fragrant — are a standout, with each grain of rice distinct and aromatic. Whether you're feeding a crowd or just treating yourself, Daakoo delivers consistently impressive Indian cooking. Order directly through their website for the best selection across their Notting Hill delivery zone.