Wongs Chinese Takeaway Takeaway Menu

4 Spare rib, 4 vegetarian spring rolls. 4 won ton and 2 sesame prawn on toast.

Served with pancakes, salad and hoi sin sauce

Minced chicken cooked with vegetables and crispy noodles, served with fresh lettuce for wrapping.

Crispy fried won tons served with a sweet and sour dip.

Light, crispy rolls stuffed with seasoned vegetables.

A classic creamy soup with chicken and sweetcorn.

Light chicken broth with soft noodles and sliced chicken.

A warming clear broth with mixed vegetables.

Tender squid fried to a crisp and seasoned with salt, chilli, and garlic.

Tender chicken pieces stir-fried with salt, chilli, and aromatic seasoning.

Thinly sliced beef stir-fried with chilli, salt, and a hint of garlic.

Golden fried tofu tossed with salt, chilli, and aromatic spices.

Fresh mushrooms stir-fried in a salt and chilli sauce.

Succulent spare ribs glazed with rich, smoky BBQ sauce.

Ribs cooked in a savoury Peking-style sauce with a hint of sweetness.

Tender spare ribs in a mild, flavoursome Cantonese sauce.

Ribs cooked with a spicy Kung Po sauce and a hint of garlic.

Ribs tossed in a bold, spicy Szechuan sauce for heat and flavour.

Wings coated in a savoury Peking-style sauce with subtle sweetness.

Crispy wings tossed in aromatic dry spices.With a piece of lemon

Juicy king prawns stir-fried in a tangy Cantonese-style sweet and sour sauce.

Crispy pork cooked with a tangy sweet and sour Cantonese sauce.

Golden chicken balls tossed in a flavoursome sweet and sour sauce.

A combo mix of 4x chicken ball, 3x pork balls and 3x king prawn balls, in a rich Cantonese sweet and sour sauce.

Succulent duck served with a tangy and sweet orange sauce.

Golden, crispy chicken served with a sweet and tangy pineapple sauce.

Crispy chicken pieces tossed in a sweet and tangy orange sauce.

Crispy shredded chicken in a mild, flavoursome Cantonese sauce.

Golden crispy chicken coated in Peking-style sauce.

Shredded beef with the rich, savoury flavours of Peking-style sauce.

Golden fried chicken tossed in a sweet honey glaze.

Stir-fried mixture of king prawn, beef, chicken, roast pork with green peppers in a rich black bean sauce.

Succulent duck cooked with green peppers in a rich black bean sauce.

Tender duck with crunchy bamboo shoots and crunchy water chestnuts.

Duck cooked with a mix of fresh vegetables in a savoury sauce.

Duck cooked with sweet ginger for a delicate, aromatic flavour.

Tender duck cooked with sweet pineapple in a light sauce.

Fresh tomatoes stir-fried with tender roast duck in a savoury sauce.

Succulent roast duck in a spicy, flavourful Szechuan sauce.

Aromatic Thai-style duck with fragrant herbs and spices.

Rich and flavourful duck cooked with buttery garlic sauce.

Tender prawns cooked with green peppers in a rich black bean sauce.

Succulent prawns cooked with crisp bamboo shoots and crunchy water chestnuts.

King prawns cooked with a medley of fresh vegetables in a savoury sauce.

King prawns cooked with sweet ginger for a delicate, aromatic flavour.

Tender prawns cooked with sweet pineapple in a light, tangy sauce.

Fresh tomatoes stir-fried with succulent king prawns in a savoury sauce.

Spicy and flavourful Szechuan-style king prawns.

Fragrant Thai-style prawns with aromatic herbs and spices.

Rich and flavourful prawns cooked with buttery garlic sauce.

Juicy chicken cooked with green peppers in a rich black bean sauce.

Tender chicken cooked with crisp bamboo shoots and crunchy water chestnuts.

Chicken cooked with a medley of fresh vegetables in a light, savoury sauce.

Tender chicken cooked with sweet ginger for a delicate, aromatic flavour.

Chicken cooked with sweet pineapple in a light, tangy sauce.

Fresh tomatoes stir-fried with succulent chicken in a savoury sauce.

Spicy and flavourful Szechuan-style chicken.

Fragrant Thai-style chicken with aromatic herbs and spices.

Tender chicken cooked with a colourful mix of fresh vegetables.

Tender beef stir-fried with fresh mushrooms in a light, savoury sauce.

Aromatic beef stir-fried with ginger and spring onions.

Beef stir-fried with crunchy cashews in a flavoursome sauce.

Classic Cantonese-style beef in a mild, flavoursome sauce.

Crispy beef in a rich, savoury Peking-style sauce.

Tender beef served in a smooth, nutty satay sauce.

Beef stir-fried in a bold, garlicky chilli sauce.

Beef stir-fried with peppers and peanuts in a slightly spicy Kung Po sauce.

Crisp beansprouts stir-fried with tender beef.

Rich and flavourful beef cooked in a buttery garlic sauce.

Succulent roast pork cooked with green peppers in a rich black bean sauce.

Tender pork cooked with crisp bamboo shoots and crunchy water chestnuts.

Roast pork cooked with a medley of fresh vegetables in a light, savoury sauce.

Tender pork cooked with sweet ginger for a delicate, aromatic flavour.

Roast pork cooked with sweet pineapple in a light, tangy sauce.

Fresh tomatoes stir-fried with tender roast pork in a savoury sauce.

Spicy and flavourful Szechuan-style roast pork.

Fragrant Thai-style roast pork with aromatic herbs and spices.

Tender roast pork cooked with a colourful mix of fresh vegetables.

A flavoursome house-special curry with a perfect blend of spices.

Tender roast duck cooked in a rich and aromatic curry sauce.

Juicy shrimp cooked in a smooth and aromatic curry.

Tender beef cooked in a rich, savoury curry sauce.

Fresh mushrooms simmered in a mild and savoury curry sauce.

A house-special combination of meat, seafood, and vegetables stir-fried with noodles.

Succulent roast duck stir-fried with fresh vegetables and noodles.

Fresh shrimp stir-fried with mixed vegetables and noodles.

Tender beef with vegetables, stir-fried with noodles in a savoury sauce.

Fresh mushrooms and vegetables stir-fried with noodles.

Thin rice noodles stir-fried with curry flavour, meat, and vegetables.

Golden crispy chicken tossed with egg noodles in a fragrant Thai-style sauce.

A house-special combination of meat, seafood, and vegetables stir-fried with egg rice.

Egg rice stir-fried with curry flavour, meat, and vegetables.

Succulent roast duck stir-fried with egg rice and mixed vegetables.

Golden crispy chicken tossed with fried rice in a fragrant Thai-style sauce.

Tender chicken stir-fried with egg rice and vegetables in a light sauce.

Succulent roast pork stir-fried with egg rice and fresh vegetables.

A colourful medley of vegetables stir-fried with egg rice in a light sauce.

Fluffy omelette filled with succulent king prawns and fresh vegetables.

Tender chicken folded into a fluffy omelette with mixed vegetables.

Omelette with succulent roast pork and a medley of vegetables.

Simple, classic omelette with a light, golden finish.

Includes chips.

(crustacean)

Includes chips.

Includes chips.

Includes chips.

Sweet and sour chicken balls (5) Beef with green pepper and black bean sauce Egg fried rice

Crispy won ton, shredded crispy beef with hot and sour sauce, stir fried roast pork with garlic and green chilli, salt and pepper chicken (dry) yung chow fried rice, prawn crackers (crustaceans)

Dim sum combination, 4 spare ribs, 4 vegetarian spring rolls, 4 won ton, and 4 sesame prawn on toast, sweet and sour chicken cantonese style, beef and mushroom, roast pork with green pepper and black bean sauce, roast duck with beansprouts, king prawns with ginger and spring onion, yung chow fried rice (crustaceans)

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