Item		Price	Add
Murgh Dhaniya Shorba Soup made from strips of chicken and fresh coriander served with a baby naan bread		£ 1.95
Aloo Mutter Ki Tikki Shallow fried potato cakes filled with asafetida tempered peethi of peas and served with three contrasting chutneys sweet and spicy yoghurt tamarind and mint		£ 2.75
Chicken Khurchan Aur Puri Strips of chicken tikka bathed with pepper tomato and diced onion garnished with fresh coriander and served on shallow fried baby chapattis		£ 3.50
Haash Ka Shashlik Tender pieces of duck marinated with garlic and delicate spices grilled with capsicum tomato and onions		£ 3.75
Potato Garlic Mushroom A firm favourite with lovers of our exclusive cuisine. Soft and fluffy spiced potato balls with sauteed mushrooms in garlic sauce		£ 2.75
Jingha Til Tinkha Marinated king prawns with mace cardamam lemon juice ginger and garlic then cooked with sesame seeds and breadcrumbs		£ 4.95
Paneer Ka Khas Tikka Cubes of Indian cheese imbued with shahi jeera wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor		£ 2.75
Fish Amritsari Succulent chunks of cod immersed in an ajwain and gram flour batter delicately spiced and deep fried to a rich golden colour		£ 3.75
Paneer Pakora Two slices of Indian cheese with a fresh mint center deep fried in a light and crispy batter		£ 2.75
Dum Aloo Aur Puri A delicacy of baby potatoes in onion and tomato sauce tempered with garlic and exotic spices served on a shallow fried baby chapatti		£ 2.75
Raunaq-E-Seekh The traditional skewer of finely minced lamb delicately flavoured with fresh coriander tomatoes mint and spring onions creating on extra ordinary play of aromas		£ 3.25
Tandoori Jhinga King prawns marinated in mace cardamon lemon juice ginger and garlic then cooked in the tandoori		£ 4.95
King Prawn Aur Puri Spiced king prawns stir fried with juicy peppers and stacked in shallow fried baby chapattis		£ 4.95
Mixed Vegetable Pakora The pakoras served at spice lite are the real McCoy. Crisp nuggets of onions spring vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces		£ 2.75
Chicken Pepper Samosa Deep fried triangular savoury pastries with a chicken and red pepper filling. Generally eaten as a shack in India makes excellent appetizers		£ 3.25
Onion Bhaji World famous snack of crisp onions deep fried in a coating of gram flour batter. Served with a mango and chilli yoghurt dressing		£ 2.50
Murgh Malai Tikka Tender pieces of chicken marinated with cream cheese and ground cumin roasted in the tandoor and finished with isabgol and sprinkling of kebab chatt masala. Served with a red pepper salsa		£ 3.25
Lamb Tikka Starter Cubes of succulent lamb culled from the fillet and flavoured with pimentos and Kashmiri Shari jeera then cooked in the tandoor		£ 3.25
Chicken Seekh Delicately flavoured chicken mince skewered and grilled in the tandoor served with fresh herb chutney and roasted in the tandoor		£ 3.25
Vegetable Samosa Deep fried triangular savoury pastries with a mixed vegetable filling		£ 2.95
Lamb Chop Masala Tender lamb chops flavoured with traditional Indian spices and cooked to perfection in the tandoor		£ 3.50
Shami Kebab Delicately spiced minced lamb marinated with a touch of saffron pan fried until golden brown		£ 3.25
Shashlik Succulent cubes of chicken OR lamb tikka marinated with garlic and delicate spices grilled in the tandoor with capsicum tomato and onion the palate a savoury awakening		£ 3.50

Thali dishes

Item		Price	Add
Vegetarian Thali A selection of exquisite vegetable appetizers to tantilise the tast buds		£ 4.95
Connoisseurs Thali A Royal assortment of delicious chicken lamb and seafood appetizers		£ 5.95

Main courses

Item		Price	Add
Haash Assamme Jalfrezi Morsels of duck breast prepared in a spicy sauce of onions capsicum fresh ginger green chillies and coriander leaves. Served with spring onions fresh coriander and a dash of whole black cumin		£ 7.75
Kaalimirch Methi Murgh Tikka from chicken breast grilled in the tandoor and then cooked in a peppery fenugreek masala		£ 6.75
Murgh Bemissal A unique dish of smooth and spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of browned onions and garlic. For those seeking a sting in the tail		£ 6.75
Tikhey Jinghey Succulent king prawns coated in onion tomato and capsicum masala with a flavouring of black peppercorns and whole coriander seeds		£ 9.25
Kaium Ki Seabass Khazana Fresh seabass fillets spiced with chillies then pan fried served with a mushroom and pickled lemon bhaji		£ 8.50
Haash Wajid Ali This is respectfully named after Nawab Wajid Ali the most famous of the Moghul connoisseurs. It was created by his chef who found the master bared by all earlier creations. Breast of duck cooked in onions fresh herbs and spices then braised in its own juices on Dum in a unique orange and saffron gravy		£ 7.75
Dhaba Murgh Punjabi fayer of tender pieces of chicken breast cooked with ginger onions coriander fresh herbs and native spices consequently producing a well balanced dish in a rich thick sauce		£ 6.75
Chooza Makhani The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a smooth tomato gravy made with juices of the roasted meat and redolent of kasoori methi		£ 6.75
Chandi Khaliyan An exotic preparation of picatta of lamb simmered gently in aromatic gravy of cashew nuts almonds and saffron tinged with cardamom powder and garnished with mint leaves		£ 6.75
Koh-E-Avadh The Mughalia cuisine of cubed of lamb in a velvety ginger garlic laced brown onion gravy fragrant with sunflower seeds mace green cardamom and kewda water. Rich in taste and rich in tradition		£ 6.75
Sharif Ki Nagah Murgh Succulent chicken breast marinated in a hot and spicy Nagah (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic capsicum tomatoes and spring onions		£ 6.75

Traditional curries

Item		Price
Chicken Tikka Masala Invented by the world famous unknown British curry house chef circa 1980. As a way of exploiting his already popular chicken tikka we present our own exclusive recipe of succulent chicken tikka in a smooth masala		£ 5.95
Lamb Rogan Josh The classic lamb curry of Kashmir braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours		£ 5.95
Chicken Vindaloo A fiery dish from Goa. Succulent pieces of chicken marinated in real vindaloo spices including red chillies garlic palm vinegar and cumin. There is only one word that adequately describes this dish Hot only for the very brave		£ 5.95
Butter Chicken Tikka of chicken simmered in a smooth buttery tomato gravy made with juices of the roasted meat and redolent of kasoori fenugreek		£ 5.95
Sagwala Cubes of chicken OR lamb cooked with delight fully simple green masala of spinach mint green chillies and spiced with green cardamoms pepper coriander and cloves	Chicken	£ 5.95
	Lamb	£ 5.95
Murgh Khas Korma Chicken braised in a yoghurt gravy enriched with cashew nuts redolent of cardamon mace and rose water		£ 5.95
Lamb Karahi Exquisite Punjabi country fayer of tender lamb braised in a spicy masala of garlic ginger onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies		£ 5.95
Keema Mutter Fine mince lamb and fresh green peas cooked with ginger garlic paste onions red chillies cumin cardamoms and bay leaf		£ 5.95
Chicken Nentara Morsels of chicken prepared in a medium spiced sauce of tomatoes ginger onion and fenugreek then garnished with spring onions and a dash of coriander		£ 5.95
Chicken Jaipuri A speciality of Jaipur semi dry dish prepared from tender pieces of barbecued chicken cooked with fresh onions green peppers mushrooms fresh herbs and Indian spices		£ 5.95
Garlic Chilli Chicken Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with crisp red chillies		£ 5.95
Balti Traditional Brummy favourite prepared with tomatoes peppers and fresh spices	Chicken	£ 5.95
	King Prawn	£ 9.45
	Lamb	£ 5.95
	Mixed Vegetable	£ 4.95
Dansak Lentil based dish delivering a delicious sweet and sour taste	Chicken	£ 5.95
	King Prawn	£ 9.45
	Lamb	£ 5.95
	Mixed Vegetable	£ 4.95
Madras Relatively hot dish cooked in a fresh chilli sauce	Chicken	£ 5.95
	King Prawn	£ 9.45
	Lamb	£ 5.95
	Mixed Vegetable	£ 4.95
Jalfrezi Prepared in a spicy sauce of onion capsicum fresh ginger and green chillies	Chicken	£ 5.95
	King Prawn	£ 9.45
	Lamb	£ 5.95
	Mixed Vegetable	£ 4.95
Pathia Sweet and sour serving cooked using fresh tomatoes and rich gravy sauce	Chicken	£ 5.95
	King Prawn	£ 9.45
	Lamb	£ 5.95
	Mixed Vegetable	£ 4.95
Dupiaza Deliciously cooked using a healthy helping of fresh onions	Chicken	£ 5.95
	King Prawn	£ 9.45
	Lamb	£ 5.95
	Mixed Vegetable	£ 4.95
Bhuna Moist offering prepared with peppers and fresh tomatoes	Chicken	£ 5.95
	King Prawn	£ 9.45
	Lamb	£ 5.95
	Mixed Vegetable	£ 4.95

Biryani dishes

Item		Price
Biryani	Chicken	£ 7.75
	Lamb	£ 7.75
King Prawn Biryani		£ 9.25

Vegetarian dishes

Item		Price
Bombay Aloo Potatoes tossed with mint leaves and cumin . Absolutely delicious a must for all potato fans	Main	£ 4.75
	Side	£ 3.25
Sobji Milloni Assorted vegetables stir fried and served in two distinct and separate sauces a spicy spinach sauce and a creamy butter enriched tomato one	Main	£ 4.75
	Side	£ 3.25
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic	Main	£ 4.75
	Side	£ 3.25
Tarka Daal A chana daal preparation made into an exotic dish with a tempering of garlic ginger and whole red chillies	Main	£ 4.75
	Side	£ 3.25
Bhindi Achari Okra packed with a tango melange of mango powder and fresh spices cooked with caramelised shallots and garnished with pickled onions	Main	£ 4.75
	Side	£ 3.25
Chana Masala An aromatic dish of chick peas cooked gently with onion pepper garlic and Indian spices in a rich masala sauce	Main	£ 4.75
	Side	£ 3.25
Aloo Ka Korma Expertly scooped potato barrels packed in Royal cumin spiced milk cake paneer and fresh pomegranate seeds then soaked overnight in rosewater and bathed in yoghurt and saffron gravy	Main	£ 4.75
	Side	£ 3.25
Bainghan Bartha A charcoal smoked aubergine delicacy cooked with onions and tomatoes	Main	£ 4.75
	Side	£ 3.25
Rassile Khumb Tamater Juicy ripe tomatoes stuffed with deluxe of dhingri mushrooms cashew nuts cheese and raw mango powder. First cooked gently in a sealed vessel and served with a tamarind flavour coconut and peanut sauce	Main	£ 4.75
	Side	£ 3.25
Mutter Paneer Green peas and Indian cheese cooked in a light sauce of onions ginger garlic spices yoghurt and tomatoes	Main	£ 4.75
	Side	£ 3.25
Methi Aloo A traditional dish which uses a perfect combination of baby potatoes fresh fenugreek leaves and tomatoes	Main	£ 4.75
	Side	£ 3.25
Saag Aloo Creamed spinach and baby potatoes cooked with cumin seeds spring onions and garlic	Main	£ 4.75
	Side	£ 3.25

Tandoori dishes

Item		Price	Add
Chicken Tikka Tender pieces of chicken breast delicately spiced and marinated before being grilled to a golden brown colour in the tandoor		£ 7.50
Lamb Tikka Succulent cubes of marinated lamb barbecued on skewers in the tandoor		£ 7.50
Tandoori King Prawn King prawn marinated with mace cardamom lemon juice ginger and garlic then cooked in the tandoor until tender and golden brown		£ 8.50
Tandoori Combination A huge variety of succulent meats together to produce an array of distinctive flavours and aromas. An excellent way of sampling our tandoori specialities		£ 9.50

Rice

Item		Price	Add
Sada Chawal		£ 1.65
Kesar Pilau		£ 1.95
Shahi Pilau		£ 1.95
Mushroom Pilau		£ 1.95
Spinach Fried Rice		£ 1.95
Egg Fried Rice		£ 1.95
Vegetable Pilau		£ 1.95

Bread

Item		Price	Add
Traditional Naan		£ 1.50
Fruit Nut Naan		£ 1.95
Chilli Cheese Naan		£ 1.95
Garlic Coriander Naan		£ 1.95
Keema Naan		£ 2.50
Onion Kulcha		£ 1.95
Aloo Kulcha		£ 1.95
Ajwaini Roti		£ 1.65
Paratha		£ 1.95

Accompaniments

Item		Price	Add
Kachumber Raita		£ 1.95
Spicelites Salad		£ 2.50
Green Salad		£ 1.95
Poppadoms		£ 0.50
Spiced Poppadom		£ 0.75

Set meals

Item		Price	Add
3 Courses Meal Any starter Any main course Any rice OR naan Available 7 days a week		£ 9.95

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Home Delivery Address

Restaurant Details

Shimla Pinks

44 Station Road, Solihull, Warwickshire, B91 3RX

Explore the full menu from Shimla Pinks in Solihull. Order takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Shimla Pinks Takeaway Menu

Beverages

Juice

Beer

Large Cobra

Budweiser

Becks

Stella Artois

Wine

House Wine

Appetisers

Murgh Dhaniya Shorba

Aloo Mutter Ki Tikki

Chicken Khurchan Aur Puri

Haash Ka Shashlik

Potato Garlic Mushroom

Jingha Til Tinkha

Paneer Ka Khas Tikka

Fish Amritsari

Paneer Pakora

Dum Aloo Aur Puri

Raunaq-E-Seekh

Tandoori Jhinga

King Prawn Aur Puri

Mixed Vegetable Pakora

Chicken Pepper Samosa

Onion Bhaji

Murgh Malai Tikka

Lamb Tikka Starter

Chicken Seekh

Vegetable Samosa

Lamb Chop Masala

Shami Kebab

Shashlik

Thali dishes

Vegetarian Thali

Connoisseurs Thali

Main courses

Haash Assamme Jalfrezi

Kaalimirch Methi Murgh

Murgh Bemissal

Tikhey Jinghey

Kaium Ki Seabass Khazana

Haash Wajid Ali

Dhaba Murgh

Chooza Makhani

Chandi Khaliyan

Koh-E-Avadh

Sharif Ki Nagah Murgh

Traditional curries

Chicken Tikka Masala

Lamb Rogan Josh

Chicken Vindaloo

Butter Chicken

Sagwala

Murgh Khas Korma

Lamb Karahi

Keema Mutter

Chicken Nentara

Chicken Jaipuri

Garlic Chilli Chicken

Balti

Dansak

Madras

Jalfrezi

Pathia

Dupiaza

Bhuna

Biryani dishes

Biryani

King Prawn Biryani

Vegetarian dishes

Bombay Aloo

Sobji Milloni

Saag Paneer

Tarka Daal

Bhindi Achari

Chana Masala

Aloo Ka Korma

Bainghan Bartha