Kayal Takeaway Menu

Contains: Nuts An authentic Kerala 'chayakkada's (tea shop) special high tea which are freshly made and displayed in glass cupboards for the afternoon tea break and to munch during the church or temple festive moments. The home-made chutneys, lemon pickle and mango pickles are the unique accompaniments. Vegan option available on request Achappam This crunchy, crispy snack is made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Sevanazhy (traditional K

Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots,garlic, ginger and curry leaves with special care. Suitable for Vegan and Gluten free

Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Suitable for Vegan Gluten Free

Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.

Deep fried squid rings served with chutneys.

Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Gluten free

Tender cubed of pork slaw-roasted with Kerala spices, ginger, sliced coconut, mustard seeds and curry leaves. Our father Thomas's favourite accompaniment to drinks. (Gluten free)

Prawns dipped in a special batter tossed with onions, curry leaves and hot green chillies in a spicy sauce. (Indo-Chinese blend, very popular in Kerala)

A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions Gluten Free

Rice and lentil pancake filled with your choice of either chicken or lamb cubes, tomatoes, green chillies and onions. Gluten Free

Alappuzha, the Venice of the East, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free

From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free

King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free

Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger,garlic, chilli powder, coriander powder,coconut milk flavoured with curry leaves. Contains Nuts Gluten Free

Spicy marinated whole sea bass stuffed with prawns chutney served with spicy potatoes and lemon rice. (Gluten free)

Chicken cooked in a creamy coconut sauce,cashew nut puree with ginger and fresh curry leaves. Contains Nuts Gluten Free

This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free

Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken or mix seafood(prawn,kingfish, mussels and squid) are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. Contains Nuts Gluten Free

Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken or mix seafood(prawn,kingfish, mussels and squid) are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. Contains Nuts Gluten Free

The pork is marinated in a blend of Kerala spices including black pepper, turmeric, and coriander, then slow-cooked until it is tender and bursting with flavour. The combination of the soft, velvety pal Kappa( a creamy mashed tapioca/cassava) with richly spiced pork peralan is a true celebration of Kerala's culinary artistry.

Fresh spinach and toor dal cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds. Suitable for Vegan Gluten Free

Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. Contains Nuts Gluten Free

Mushrooms cooked in delicately flavoured herbs ,ginger ,garlic, cumin powder and poached in coconut milk . (Suitable for vegan, nut free and gluten free)

Suitable for Vegan and Gluten free

Tapioca (Cassava) is boiled mashed and combined with milk, green chilies, and a dash of cumin, creating a creamy, dish that is both comforting and satisfying Kerala dish. (Suitable for vegan and gluten free)

Fresh beans or mushroom cooked with mustard, onion and fresh coconut.

Plain white basmati rice Suitable for Vegan Gluten Free

Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. Contains Nuts Suitable for Vegan Gluten Free

Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. Suitable for Vegan Gluten Free

Fluffy fried breads made from wheat flour. Contains Gluten Suitable for Vegan

Rice and coconut soft pancake. Suitable for Vegan Gluten Free

Milk - solid dumplings preserved in sugar syrup Choice of vanilla, chocolate, strawberry. Vegan option available.

Milk - solid dumplings preserved in sugar syrup Choice of vanilla, chocolate, strawberry. Vegan option available.

330ml

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200ml

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

A beloved snack made with rice flour and spices, deep-fried to perfection. Pakkavada reflects the region’s love for savory, crispy bites.

Crunchy, sweet roasted peanut balls made with jaggery. A wholesome snack with an irresistible combination of crunch and sweetness, made with organic ingredients.

Murukku, a crispy rice flour spiral, gets a fiery twist with the addition of organic chili.

A blend of chili and garlic in crunchy rice flour spirals, delivering a zesty, spicy snack. Made with organic ingredients to enhance the flavor.

Banana chips are thinly sliced and fried to a crisp. Coated with sweetness, these organic chips embody the region’s culinary simplicity and richness.

A spicy blend of nuts, sev, and fried snacks, Hot Mixture is a classic, perfect for spice lovers seeking a flavorful, crunchy snack.

High-quality dried ginger, is ideal for both cooking and medicinal uses. Organic and aromatic, adding warmth and spice to your dishes or drinks.

Kerala is famous for its aromatic green cardamom, an essential spice in many dishes. Organic and fresh, it brings a sweet, fragrant flavor to both savory and sweet recipes.