Herb Takeaway Menu

A traditional tangy tomato soup, blended with black pepper, coriander, cumin, turmeric and tamarind. This tangy soup Contains: Mustard. Suitable for Gluten Free Suitable for Nuts Free

Gently steamed rice and lentil cake served with sambar and chutney. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

Bean curd diced and cooked with onion, tomato and kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low calorie count and relatively large amounts of protein.' A great accompaniment for modern brahmin to go with wine'. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

A kerala style stir fried Indian cottage cheese cubes, pepper, onion and chilli sauce. Suitable for Gluten Free Suitable for Nuts Free Vegan available only on request

Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves and a dash of tomato sauce. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

An authentic Kerala Chayakkada (Kerala Tea Shop) Special High Tea Snacks which are freshly made and displayed in Glass Cup boards for afternoon Tea breaks and to munch during the church or temple festive moments. The Homemade Tomato Chutney, Lemon Pickle and Mango Pickle are the unique accompaniments. Suitable for Gluten Free, Suitable for Nuts Free and Suitable for Vegan Murukku- this Crunchy, Crispy Keralan Snack made from Rice and Black Gram Batter, Contains Cumin. Pappada Vada- Pappadoms are

This is perhaps the most famous south indian brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

Rice and lentil pancake laced with 'pav bhaji masala’ filled with is a blend of potatoes and a special chef masala, cooked to perfection. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan options available only on request

An innovative dosa from rice and urad lentil with potatoes fortified with spinach purée and rice flakes. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

Speciality dosa filled with potato masala and brushed inside with spicy red chutney and butter lining. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan - option available on request

Aubergine cooked with onion, tomato, paneer, green chilli, ginger, garlic, and spices. Suitable for Gluten Free Suitable for Nuts Free

Mushrooms cooked in delicately flavoured herbs, ginger, garlic, cumin powder and poached in coconut milk. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

A unique dish with a blend of diced papaya, keralan spices, fresh shallots paste in a thick velvety coconut sauce, tempered with mustard and curry leaves. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

A delicious poached spinach and potato curry, cooked with home blended kerala spices. Suitable for Vegan Suitable for Nuts Free Suitable for Gluten Free

Black chickpeas cooked in a roasted coconut sauce and mildly spiced. Best with appam Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

Chickpeas cooked in a spicy and tangy tomato-based sauce with fresh spices, ideally eaten with batura bread. Suitable for Nuts Free Suitable for Vegan Suitable for Gluten Free

A traditional kerala muslim biriyani. Our chefs prepare a steamed, mixed rice dish contains garden vegetables, cottage cheese, aromatic herbs and spices wrapped in banana leaves served with raita, lemon pickle and poppodoms. Suitable for Gluten Free

A delicacy from 'achukutty's gourmet book- (our mom’s ethnic home recipe) comes a traditional christian family culinary surprise. Your choice of either fresh baby okra or Indian cottage cheese, steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad. Suitable for Nuts Free Suitable for Vegan

'Pidi' is an authentic household festive dish from kerala knanaya and jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with chickpea curry/ kuruma. Suitable for Gluten Free

Millet (quinoa) is a substitute for most grain-based recipes, naturally gluten free and full of nutrients. Millets upma, blended with black gram lentils, quinoa, tomato, onion, ginger, coconut and curry leaves, served with kadala / kurma curry. Suitable for Gluten Free Suitable for Vegan

Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

Dry cooked long green beans and plantain tossed up with mustard, onion, ginger, garlic green chilli, fresh coconut and curry leaves. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

A scrumptious dry potato preparation stir fried and flavoured with cumin. Suitable for Gluten Free Suitable for Nuts Free Vegan available only on request

Cucumber, onion, lemon, tomato & chilli Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

Special accompaniment made with carrots, cucumber & yogurt

Large fermented fluffy fried bread Suitable for Nuts Free

A kerala speciality - wheat dough layered and coiled in to a coir mat shape then cooked on the griddle Suitable for Nuts Free

Rice and coconut soft pancake with a hint of garlic Suitable for Vegan Suitable for Gluten Free Suitable for Nuts Free

Plain rice mixed with fresh coconut, urad dal, cashew nut & curry leaves Suitable for Vegan Suitable for Gluten Free

Basmati rice, coriander, mint, spinach, fenugreek, ginger Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan

'Payasam' prepared with rice flakes in almost all kerala houses during any celebrations. Its originally a divine 'prasadam' at temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices and milk. Suitable for Gluten Free Suitable for Nuts Free Suitable for Vegan options available only on request

Warm carrot fudge infused with cardamom and studded with nuts and raisins Suitable for Gluten Free

Sweet coconut-jaggery stuffed rice cakes steam-cooked in banana leaves, a traditional delicacy from Kerala.

Sparkling Soft Drink with Vegetable Extracts

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Cassava is transformed into spicy, crispy chips using organic spices. This traditional snack offers a perfect balance of crunch and heat.

Sweet, nutritious sesame seed balls made with jaggery. A delightful snack that combines rich flavor with healthy ingredients for an enjoyable treat.

Crispy, lightly salted roasted peanuts – a classic, simple snack that’s both satisfying and full of flavour, made with high-quality, organic peanuts.

Crispy rice flour spirals with a rich garlic flavour. Fried to a perfect golden crisp, this snack combines savoury notes with organic, flavorful ingredients.

Crisp, crunchy rice flour spirals, a light and savory snack that’s easy to enjoy anytime. Made with organic ingredients for a fresh and authentic taste.

Plantain chips are fried to a perfect crisp with a light salt coating. Made with organic ingredients, these chips offer a satisfying crunch.

Known for its strong, rich aroma, Kerala is famous for its aromatic black pepper is hand-picked and organic, adding a distinct depth of flavor to dishes from Kerala and beyond.

Aromatic cinnamon sticks are ideal for baking and cooking. Sourced organically, these sticks provide a fragrant and warm flavor to your recipes.

High-quality organic cloves, perfect for adding a bold, aromatic flavor to your dishes. Ideal for cooking, baking, or making warm beverages.