The Spirit House (Mom's Kitchen) Takeaway Menu

A South Indian deep-fried chicken appetizer, marinated with flour, spices, and curry leaves.

Crispy paneer (Indian cottage cheese) cubes marinated in yogurt and spices, then fried and tossed with curry leaves.

An Indo-Chinese appetizer of battered and fried cauliflower florets coated in a sweet and tangy chili sauce.

Indo-Chinese fried vegetable balls (dumplings) tossed in a spicy, sweet, and tangy sauce.

Hard-boiled eggs deep-fried and tossed with Indo-Chinese sauces, aromatics, and bell peppers.

Frenched chicken wings marinated in a spicy mixture of spices and deep-fried until golden and crispy.

A popular Indo-Chinese dish featuring crispy fried chicken tossed in a sweet and savory red sauce.

Crispy prawns tossed with onions, capsicum, garlic, and green chillies in a spicy Indo-Chinese sauce.

Crispy, hollow fried balls filled with spiced potato, chickpeas, and a tangy, flavored water.

A savory street snack made with crumbled samosas topped with yogurt, chutney, chickpeas, and spices.

Sliced hard-boiled eggs dipped in a seasoned gram flour batter and deep-fried to crispy perfection.

Fritters made from sliced onions coated in a seasoned gram flour batter and deep-fried.

Crispy indian potato patty seasoned with spices and topped with yogurt, chutneys, and chopped onions.

A combo of aromatic layered rice (biryani), deep-fried spicy chicken (Chicken 65) and a drink.

A combo of tangy chicken biryani (with sorrel leaves), deep-fried spicy chicken (Chicken 65) and a drink.

A combo of stir-fried rice with chicken, Indo-Chinese spicy chicken (chilli chicken) and a drink.

A combo of stir-fried noodles with chicken, Indo-Chinese spicy chicken (Chilli Chicken) and a drink.

A combo of aromatic panneer rice, deep-fried spicy cauliflower (Gobi 65) and a drink.

A combo of rich, aromatic biryani, a deep-fried spicy prawn starter (prawn 65) and a drink.

A half portion of a tandoori preparation, typically marinated meat or paneer cooked in a clay oven.

A famous aromatic rice dish where marinated meat (or egg and veg) is layered with par-cooked basmati rice and slow-cooked (dum style).

Fragrant basmati rice layered and slow-cooked with succulent, delicate prawns and aromatic spices.

A delicious vegetarian layered dish where paneer (Indian cottage cheese) is slow-cooked with spices, herbs, and basmati rice.

A rich, highly aromatic biryani believed to be a royal dish, made with spiced meat, fried onions, and dry fruits.

A flavorful rice dish cooked with basmati rice, mixed vegetables, herbs, and aromatic spices.

Fragrant rice cooked with mushrooms, herbs, and aromatic whole and ground biryani spices.

Classic Andhra delicacy made with slow-cooked ulavacharu (horse gram gravy), blended with fragrant rice and spices for a deep, earthy flavour

Chicken stewed in an onion- and tomato-based sauce, flavored with a variety of spices, often milder than mutton curry.

A spicy, creamy, and rich curry made by cooking hard-boiled eggs with onion-tomato masala and spices.

A vegetarian curry where cubes of paneer are cooked in a spiced, typically creamy or tomato-based, gravy.

A vegetarian curry where mushrooms are cooked in a spiced, rich gravy, often with a tomato and onion base.

Slow-cooked chickpeas simmered in a rich onion-tomato gravy with aromatic Indian spices.

Soft, fluffy steamed idli brushed with ghee and sprinkled with spicy karam podi (chili lentil powder) for an extra kick.

Steamed idlis tossed in a combination of spicy, freshly ground lentil and spice mixture known as 'Idli Podi'.

A thin, crispy South Indian crepe (dosa) rolled around a savory filling of spiced potato curry.

A traditional dosa topped with a cracked egg mixed with onions, chillies, and spices, cooked on the griddle.

A stir-fried dish of cooked rice, diced chicken, soy sauce, vegetables, and shredded egg.

Stir-fried rice mixed with eggs, soy sauce, and scallions for a simple, savory flavor.

A classic Indo-Chinese dish of stir-fried rice with a hearty mix of vegetables and seasonings.

Indo-Chinese fried rice featuring crispy fried cauliflower florets and stir-fried vegetables.

Stir-fried rice with pan-fried paneer cubes, vegetables, and Indo-Chinese sauces.

Rice cooked with tender prawns, herbs, and a blend of spices.

Stir-fried rice with earthy mushrooms, soy sauce, and onions, featuring umami flavors.

Wok-tossed noodles loaded with chicken, mutton, and prawns, cooked with vegetables and Indo-Chinese spices.

A strong, flavorful tea simmered with milk, sugar, and a blend of aromatic spices.

A sweet and creamy traditional Indian drink made from mango pulp and yogurt.

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners. The same iconic Pepsi taste, just lighter. Diet Pepsi is a great tasting, refreshing, sugar free cola perfect for meal times and enjoyable everyday moments. Best served chilled or over ice for maximum refreshment. Thirsty for More? Why not try our great tasting Pepsi MAX flavoured cola variants. Available in Cherry, Lime and Mango - which one's your favourite? Key Features: • No calories • Suitable for vegetarians • 100% recyclabl

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Each

Aromatic mutton biryani paired with crispy Chicken 65, rich sherva, cooling raita, and a chilled 500 ml Coke for the perfect feast. Served for 4

Wholesome South Indian meal served with rice, sambar, rasam, vegetable curry, poriyal, papadam, and curd.

Steamed rice served with flavourful mutton curry, sambar, rasam, vegetable curry, curd, and papadam.