Shalimar Takeaway Takeaway Menu

This is a South Indian kitchen rather than a British curry house, and the biryani section proves it. Dum biryanis are cooked in chicken and lamb, each with a Double Masala option for more heat and gravy, alongside fry-piece versions, boneless chicken, paneer, egg and vegetable — and all of them repeat in family-sized packs. The starters are Andhra and Telangana staples: Chicken 65, Egg 65, Gobi 65 and Paneer 65, chicken lollypops, chicken manchuria, Kaju Chicken Pakodi, chicken liver fry, chicken pepper fry and a Natukodi Fry made with country chicken. Gongoora curries, built on sour sorrel leaves, come in chicken and lamb and are the clearest regional marker on the board. Rice is treated as a dish in its own right — pulihora with tamarind, lemon rice, jeera rice, bhagara rice and paneer fried rice. Vegetarian mains cover methi chaman, kadai paneer, mutter paneer masala, palak paneer, dal tadka and chana masala.

Distance: Sign in to see distance  |  Today's hours: -  |  Min. order: £0