Gulshan Tandoori Takeaway Menu

Crispy pastry parcels stuffed with a seasoned blend of mixed vegetables and herbs.

Juicy prawns served on a bed of salad with a cool, creamy cocktail sauce.

Minced lamb blended with fresh herbs and spices, skewered and grilled in the tandoor.

Chicken marinated in yoghurt and tandoori spices, cooked in a clay oven for a smoky flavour.

Succulent lamb cubes marinated in traditional tandoori spices and grilled to perfection.

A spiced minced meat kebab wrapped around a boiled egg and gently cooked.

Soft naan bread filled with freshly cooked chicken tikka pieces and salad.

Spiced potatoes tossed with tangy chaat masala, fresh herbs, and a squeeze of lemon.

Spring chicken marinated in herbs and selected spices, roasted in clay oven

Pieces of spring chicken off the bone, lightly spiced, grilled in clay oven

Tandoori chicken cooked in butter, mince meat & mosalla sauce

Boneless chicken or lamb tikka cooked with mince meat & Tandoori sauce (medium)

Creamy chicken pasanda

Tandoori chicken off the bone cooked in lentils with hot,sweet & sour sauce

Chicken or lamb tikka cooked in fried onions,capsicum in a mild creamy sauce

Chicken rezala

King prawn rezala

Chicken tikka cooked in butter with medium spices

Chicken tikka cooked in scrambled egg, nuts and fresh cream

Chicken Korai

Chicken Marricha

This dish is specially prepared with Basmati rice with the flavours of saffron, nuts, egg & cherry served with additional medium curry sauce

A classic combination of tender chicken pieces and juicy prawns simmered in a medium-spiced curry sauce.

Succulent chicken and large king prawns cooked in a fragrant, medium-strength curry sauce.

Fresh mushrooms cooked in a mild to medium curry sauce for a simple, comforting vegetarian option.

Boiled eggs and soft potatoes cooked in a homestyle curry with warming spices.

Hot

Chicken bhuna

Hot,sweet,sour

Hot,sweet & sour with lentils

Very mild

Chicken & veg curry

Egg and potato

With spinach

With fresh chopped garlic

With lime pickle

Plain,juicy,medium

(Very hot)

(Medium curry with fried onions)

(Medium)

(Medium)

(Medium with pineapple)

(Very mild)

(Medium)

(Medium)

Keema aloo curry

Tandoori-marinated chicken cooked with fragrant basmati rice for a smoky, flavour-packed biryani.

Juicy lamb tikka cooked together with aromatic rice for a rich, satisfying biryani.

A classic biryani with tender chicken cooked in mildly spiced basmati rice.

Juicy prawns cooked with delicately spiced rice for a light, fragrant dish.

Seasoned minced meat cooked through spiced rice for a hearty, flavourful biryani.

A mildly sweet and aromatic biryani combining spiced meat with fruit and nuts.

A mild, fruity biryani with tender meat pieces and pineapple.

Tender meat and mushrooms infused with warming spices and layered with rice.

Boiled eggs simmered with gently spiced rice for a simple, satisfying dish.

A house special blend of chicken, prawn, and meat cooked with fragrant basmati rice and signature spices.

Hot

Very mild, sweet, rich

Hot, sweet & sour

Medium, well spiced curry with thick gravy

Medium, saucy

Medium,

Medium with spinach

Tender lamb tikka simmered in a medium-spiced balti sauce with fresh herbs and vegetables.

Traditional meat cooked in a robust balti sauce with onions, peppers, tomatoes, and spices.

Juicy prawns simmered in a rich, medium-spiced balti sauce with peppers and herbs.

A tasty mix of chicken and prawns cooked together in a thick, spiced balti sauce.

Succulent chicken and king prawns cooked in a rich balti gravy with peppers and herbs.

Chicken and chickpeas cooked in a spicy balti sauce for a hearty, satisfying dish.

Prawns and spinach combined in a rich, aromatic balti sauce.

A blend of seasonal vegetables simmered in a rich, aromatic balti sauce.

Tender cauliflower pieces stir-fried with onions, spices, and fresh herbs.

Fresh spinach sautéed with onions, garlic, and aromatic spices.

Potatoes cooked with medium spices, turmeric, and fresh coriander.

A classic dish of potatoes and cauliflower cooked with gentle spices and herbs.

Mixed vegetables cooked in a tangy, South Indian–style lentil-based sauce.

Soft cheese cubes cooked in a smooth spinach sauce with gentle spices.

A classic medium-strength curry sauce, perfect as an extra side.

A mild, creamy curry sauce made with coconut and aromatic spices.

Lentils cooked with spinach and medium spices for a hearty, warming side.

Soft, fluffy leavened bread baked in a traditional tandoor oven.

Stuffed Nan Bread.

Soft naan topped with fresh garlic and lightly baked in the tandoor.

Naan stuffed with spiced onions for a savoury treat.

Soft naan stuffed with melted cheese.

A delicious combination of melted cheese and roasted garlic.

Paratha filled with a savoury mix of spiced vegetables.

Thin, soft whole wheat flatbread, cooked on a griddle.

Wholemeal bread cooked in the tandoor for a slightly crisp texture.

Crispy papadom topped with a hint of spice.

Onion or cucumber

Tangy, spiced onion chutney to complement your meal.

Lime / chilli / mango

Fresh, tangy mint sauce for dipping or drizzling.

Fragrant basmati rice lightly spiced with cardamom and aromatic herbs.

Pilau rice cooked with sweet garden peas for added flavour and texture.

Basmati rice stir-fried with tender chicken pieces and onions.

Fragrant fried rice infused with roasted garlic for extra aroma.

Lightly spiced rice with a fresh lemony zing.

Basmati rice cooked with lightly spiced minced meat.

Peas, prawn & egg

Tender mushrooms lightly battered and fried until golden.

Mushrooms sautéed with garlic for a fragrant, tasty side.

Tender roasted chicken served with peas, tomato, and golden chips.

Fluffy omelette filled with tender chicken, served with peas, tomato, and chips.

Fluffy omelette filled with fresh mushrooms, served with peas, tomato, and chips.

Simple, fluffy omelette served with peas, tomato, and chips.

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