Nibbles
| Item | Price | Add | |
|---|---|---|---|
CHARCUTERIE BOARDCoppa, Fennel Salami, Milano Salami |
£ 23.00 |  | |
CRACKED BLACK PEPPER SQUID |
£ 7.50 | | |
CRIPSY COURGETTE FRITTERS (V) |
£ 6.50 | | |
HALLOUMI FRIES (V) |
£ 7.00 | | |
NOCELLARA OLIVES (VE) |
£ 5.00 | | |
PULLED PORK, CHEEK & ASPALL CROQUETTES*(*contains Alcohol) |
£ 8.50 | | |
SOURDOUGH BOULE (V)Black garlic & Roscoff onion, Netherend and hot honey butters |
£ 8.00 | |
Starters
| Item | Price | Add | |
|---|---|---|---|
BEETROOT CARPACCIO* (V)Goat's cheese, orange segments (*contains Alcohol) |
£ 9.50 | | |
BEETROOT CARPACCIO* (VE)Violife Greek-style, orange segments (*contains Alcohol) |
£ 9.50 | | |
CURED CHALK STREAM TROUT*Granny Smith apple, Lilliput capers, watercress & toasted fennel pollen (*contains Alcohol) |
£ 13.50 | |
Roasts
| Item | Price | Add | |
|---|---|---|---|
BRITISH HALF ROAST CHICKENServed with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding, bread sauce, chestnut & pork stuffing & gravy |
£ 23.00 | | |
ROAST DUO OF BEEFSirloin aged for a minimum of 21 days, low-cooked blade of beef. Served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & gravy |
£ 27.00 | | |
ROAST SIRLOIN OF BEEFAged for a minimum of 21 days, served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & gravy |
£ 24.50 | | |
SLOW-COOKED PORK BELLYServed with crackling, chestnut & pork stuffing, roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & gravy |
£ 24.00 | | |
SWEET POTATO, BUTTERNUT & CHESTNUT ROAST (V)Served with, roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & gravy |
£ 23.00 | | |
SWEET POTATO, BUTTERNUT & CHESTNUT ROAST (VE)Served with roasted potatoes, maple roasted parnsips, Tenderstem® broccoli, carrots, cavolo nero, butternut squash puree & gravy |
£ 23.00 | | |
TRIO OF ROASTSSirloin of beef, pork belly and chicken, crackling, chestnut & pork stuffing, bread sauce, roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & gravy |
£ 27.50 | |
Roast Sides
| Item | Price | Add | |
|---|---|---|---|
CAULIFLOWER CHEESE (V) |
£ 7.00 | | |
CHARRED HISPI CABBAGE & PANCETTA |
£ 7.00 | |
Mains
| Item | Price | Add | |
|---|---|---|---|
21 DAY AGED 10OZ RIBEYE STEAK*Red wine caramelised onion, triple cooked chips. Choose from peppercorn*, Stilton & white Port* or beef dripping sauce (*contains Alcohol) |
£ 37.50 | | |
GOATS CHEESE SUPER GREEN SALAD* (V)Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire (*contains Alcohol) |
£ 19.50 | | |
GRILLED CHICKEN BREAST SUPER GREEN SALAD*Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire (*contains Alcohol) |
£ 20.50 | | |
HALLOUMI SUPER GREEN SALAD* (V)Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire (*contains Alcohol) |
£ 19.50 | | |
HAND-BATTERED HALLOUMI (V)Triple-cooked chips, minted pea purée, homemade tartare sauce |
£ 20.50 | | |
HERITAGE TOMATO TATIN* (V)Burrata, house salad (*contains Alcohol) |
£ 20.50 | | |
HERITAGE TOMATO TATIN* (VE)Violife, house salad (*contains Alcohol) |
£ 20.50 | | |
SUPER GREEN SALAD* (VE)Red chicory, avocado, courgette ribbons, asparagus, apple, grains, samphire (*contains Alcohol) |
£ 16.50 | | |
TARRAGON-BATTERED LINE-CAUGHT HADDOCKTriple-cooked chips, minted pea purée, homemade tartare sauce |
£ 20.50 | | |
WAGYU STEAK BURGER*Streaky bacon, Barber’s Cheddar, pickles, triple-cooked chips (*contains Alcohol) |
£ 22.00 | |
Sides
| Item | Price | Add | |
|---|---|---|---|
HOUSE SALAD* (VE)(*contains Alcohol) |
£ 6.00 | | |
TRIPLE-COOKED CHIPS (V) |
£ 6.00 | | |
ONION RINGS (V) |
£ 6.00 | | |
HALLOUMI FRIES (V) |
£ 7.00 | |
Desserts
| Item | Price | Add | |
|---|---|---|---|
CHEESE & BISCUITS (V)Taw Valley Cheddar, Somerset Camembert, soft goats cheese, hedgerow chutney |
£ 11.50 | | |
CHOCOLATE NEMESIS (V)Amarena cherries |
£ 11.00 | | |
RHUBARB & BASQUE CHEESECAKE (V)Crème fraîche |
£ 10.00 | |
Soft Drinks
| Item | Price | Add | |
|---|---|---|---|
APPLETISER250ml Can |
£ 3.90 | | |
COCA COLA 330ml |
£ 3.90 | | |
COCA COLA DIET 330ml |
£ 3.75 | | |
FENTIMANS ROSE LEMONADE 275mlBotanically brewed for superior quality and unrivalled flavour |
£ 3.90 | | |
FENTIMANS GINGER BEER 275mlBotanically brewed for superior quality and unrivalled flavour |
£ 3.90 | |
Beer & Cider
| Item | Price | Add | |
|---|---|---|---|
CORONA330ml, 4.5%vol. |
£ 5.15 | | |
PERONI 0.0Crisp and fast ending, with floral and citrusy notes and delicate bitterness. 330ml, Italy, 0.0%vol. |
£ 4.30 | | |
PERONI NASTRO AZZURRO330ml, 5%vol. |
£ 5.25 | | |
THORNBRIDGE JAIPUR330ml, 5.9%vol. |
£ 5.85 | |
Wine
| Item | Price | Add | |
|---|---|---|---|
CREMANT DE BOURGOGNE RESERVE, CAVES BAILLY LAPIERREAromas of crisp apple, pear and citrus with subtle brioche notes. France, 12%vol. |
£ 39.95 | | |
ANDREW PEACE CHARDONNAYFlavours of ripe stone fruit and delicate citrus with a touch of oak. Australia, 10.5%vol. |
£ 24.50 | | |
PASIÒN BRAVA AIRENFresh and fruity with notes of citrus and green apple. Spain, 10.5%vol. |
£ 27.95 | |
Order Details
Restaurant Details
The Victoria Inn - Birmingham
113 Hewell Road, Birmingham, Warwickshire, B45 8NW
0121 633 9439