The Spice Merchant Takeaway Menu

Thin and crispy indian cracker made from ground lentil flour.

Freshly sliced onions combined with gram flour batter with herbs & spices, frittered golden brown Vegetarian

Chicken, potatoes & chickpeas in a special sweet & sour chaat masala. A different texture of flavour to explore

A mixture of vegetables & spices encased in a triangular crisp-shaped pastry Vegetarian

Cubes of succulent lamb or chicken marinated in a special sauce and delicately cooked in the tandoor.

Strips of chicken breast in batter which are lightly fried and then cooked with fresh green chillies, peppers & onions and mixed with our secret special sauce

Chargrilled chicken or lamb cooked with mushrooms, onions & peppers which are marinated in special spices and all cooked in a clay oven

Cubes of Indian cheese skewered with mushrooms, onions, capsicum grilled over charcoal

Needs no introduction and a very popular appetiser. Finely minced lamb that is seasoned with fresh chillies, herbs & spices then formed into cylinders on skewers and grilled in a tandoori clay oven.

Quarter piece of a chicken leg on the bone marinated & then dry roasted in a clay oven

A piece of seekh kebab, chicken tikka, lamb tikka, lamb chop & a chicken wing served with fresh salad and mint sauce

Marinated in fresh herbs & lemon sauce and then slightly baked in a clay oven. A great source of protein

Pieces of cauliflower covered in spicy batter that are then deep fried

Shami kabab - composed of a shallow fried small patty of minced meat which includes various spices

Very thin lightly fried bread containing chickpeas cooked in our special sauce Vegetarian

Very thin lightly fried bread containing okra mixed with our special sauce Vegetarian

The nation's favourite - chicken or lamb tikka which is pan fried in a mild creamy sauce with tomatoes, ground almonds & cashews and finished off with a dash of cream

Named after the great Moghul Emperor Shah Jahan (he built the Taj Mahal in memory of his late wife Mumtaz). This is a rich & powerful dish, a whole chicken breast is stuffed with minced lamb & then cooked in a delicately spiced sauce containing fresh cream. A truly regal creation

We provide ourselves on making the best butter chicken in Birmingham. A rich creamy & mild dish that contains the choices morsels of tandoori chicken, ground cashews and cream and then finished off with a lovely buttery sauce

A mouth-watering combination of garlic, chilli sauce & fresh green chillies cooked with your selection of chicken or lamb. A truly delicious choice

Fresh king prawns cooked lightly in the tandoor then gently mixed into a mild creamy sauce with tomatoes, ground almonds, & cashews. Garnished with fresh coriander

Chicken tikka, lamb tikka, & baby prawns all mixed together in a masala sauce. Garnished with coriander

A South Indian dish, medium hot, well spiced garnished with fried onions, tomatoes & green peppers

Chicken, seekh kebab, spinach & chickpeas. A truly legendary combination

Chicken tikka and king prawns cooked with onions, capsicum, tomatoes, green chillies and a piece of sliced lemon

Chicken tikka & mincemeat cooked in a medium spiced sauce. Garnished with coriander

Thin fillets of lamb marinated in delicate Kashmiri spices in a mild creamy sauce

A choice of chicken or lamb cooked in a thick sauce consisting of onions, peppers, fresh chillies, coriander & garam masala.

The most popular dish throughout Pakistan & India. A chef's delicacy of lamb or chicken (on the bone) cooked in a rich dry sauce with herbs & spices & garnished with coriander

A generous selection of char-grilled meat served with fresh salad & mint sauce

Strips of chargrilled chicken cooked with sundried tomatoes, fresh herbs & a touch of black pepper

Northern Indian inspired curry sauce, made with tomatoes, roasted spices and Kashmiri chilli powder

Popular British Indian Restaurant dish that combines the spicy, tangy heat of a Madras curry with cooked lamb tikka pieces. It is spicier than the standard, milder lamb tikka Masala.

Lamb, prawns & chicken

Tomato based curry cooked with small pieces of cauliflower, cabbage, aubergine, courgettes, potatoes and green peas

Vegetarian

Contains lamb, chicken, prawns, potatoes, mushroom and chickpeas

Biryani consisting of potatoes, aubergine and green peas

Served with a potato curry

Mushrooms, onions, peppers & tomatoes enhanced with fresh fenugreek & our own garam masala

Fresh spinach & ground fenugreek marinated with chicken in a classic combination

Tender pieces of boneless chicken cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers, tomoatoes and fresh garam masala.

Fresh green herbs & chilli sauce

Cooked in sweet & sour sauce cooked with lentils & pineapple

Chicken cooked with fresh fenugreek & chickpeas

Chicken cooked with green peas & garnished with coriander

The great classic Mogul Cuisine. Lamb cooked to tender perfection garnished with fried tomatoes

Spicy minced lamb cooked with green peas

Fresh spinach & ground fenugreek are marinated with best cuts of lamb in a classic combination

Tender pieces of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers, tomatoes and fresh garam masala.

Lamb cooked with onions, peppers, fresh tomatoes & naga chillies in a very hot sauce

Lamb cooked with okra

Lamb pieces cooked in spices & flavoured with herbs & mushrooms

Lamb cooked with cauliflower, medium spiced & garnished with coriander

Keema cooked with hot sauce. Garnished with coriander

A mild dish full of flavour, the sauce contains ground almond & coconut in fresh cream & a dash of butter

Sweet & sour sauce cooked with tomatoes & fresh herbs

Cooked in a mild creamy sauce with tomatoes, ground almonds & cashews. Garnished with fresh coriander

Mushrooms, onions, peppers, tomatoes, enhanced with fresh fenugreek & our own garam masala

Cooked with peppers & plenty of onions with fresh herbs & coriander

Onions, peppers, tomatoes, green chillies, white pepper & a slice of lemon used to create a tangy sauce

Fresh spinach & ground fenugreek marinated with prawns in a classic combination

Cooked in sweet & sour sauce cooked with lentils & pineapple

Tandoori fish is flaked & mixed into a pepper & green chilli sauce. A truly fabulous dish

Fresh spinach & ground fenugreek marinated with fish in a classic combination

Fish cooked with fenugreek

Fish cooked with chickpeas, thick sauce & garnished with coriander

Fish cooked with split lentil

Prawns cooked in a hot sauce

Prawn cooked with green herbs and chilli sauce

Prawns cooked with fresh fenugreek

Prawns cooked in mixed mixed pickle, ground fenugreek and garam masala

Prawn cooked with chickpeas

Prawns cooked with a combination of garlic, chilli sauce and fresh green chillies

Mixed vegetables cooked in a butter sauce

Cottage cheese cubes cooked with fresh methi leaves

Dumplings made from a minced combination of nine fresh vegetables, deep fried & topped with a cashew gravy

Fresh vegetables cooked with lentils, herbs & a hint of lemon

Homemade cheese & peas, cooked with a creamy sauce with ground almonds & cashews

Fresh vegetables cooked in a spicy green herb sauce

Fresh vegetables cooked in a rich sauce with added mushrooms & green herbs

Mixed fresh vegetables cooked with extra garlic fresh herbs & chilli

A spicy dish cooked with fresh herbs, tomatoes, chillies & coriander

Vegetables cooked in a sweet & sour sauce

Mixed fresh vegetables cooked with mixed pickle

Vegetables cooked with fresh methi (fenugreek)

Vegetables cooked with fresh spinach

Vegetables cooked with chickpeas

Aloo Gobi is a classic Indian, perfectly tender potatoes and cauliflower with a blend of spices, aromatics and tomatoes.

Tender young okra dish made with onions, tomatoes, spices and herbs

Vegetable dish cooked with spinach

This Mushroom Bhaji is a popular Indian dish which is made with mushrooms, onions, garlic and chilli with curry powder.

Dish made by pan frying potatoes (aloo) and leafy greens (saag) in spices and aromatics

Boiled potatoes tossed with a spicy mix of onions, tomatoes, spices and curry leaves.

Aubergines in a dry sauce with fresh coriander

Saag Paneer is a hearty dish made with spinach and mustard greens combined with paneer (Indian cottage cheese) and spices. This dish goes perfectly with a naan

A simple lentil curry that's made with the most irresistible aromatic ingredients including toasted spices, fried onions and garlic to really bring the lentils to life.

Split chickpea lentils cooked with onions and peppers

A dry-sauce dish made with chickpeas, onions, tomatoes, spices and herbs.

Cooked in a spicy sauce

Dish made with potatoes & chickpeas and various spices.

Aubergine cooked with potatoes

Potatoes with okra

Cubed cheese cooked in a butter sauce

Potatoes cooked with green peas

Garlic Chilli Paneer is delicious recipe that will have you reaching out for more. Soft paneer pieces coated in a lip-smacking sauce made with garlic, ginger, green chillies, soy sauce and more seasonings.

Potatoes cooked with fresh methi (fenugreek)

Soft paneer cooked with tender mushrooms

Homemade cheese cooked with peas

The best basmati rice cooked with whole spices

Plainly steamed basmati rice

Cooked with a variety of fresh vegetables

Cooked with chickpeas

Everyone's favourite bread made using self raising flour cooked fresh in a tandoor

Delicious bread stuffed with spicy minced lamb

Stuffed with small pieces of chicken or lamb tikka

Stuffed with cottage cheese

Cooked with fresh coriander

Stuffed with fresh vegetables

Wholemeal flour bread cooked in the tandoor

A flaky version of roti layered with butter

Finely chopped onions, tomatoes and cucumber mixed with natural yoghurt

Chips drizzled with spice

Contains mustard