Antipasti
| Item | Price | Add | |
|---|---|---|---|
Calamari Frittideep fried squid with fresh chilli and tartare sauce |
£ 11.95 |  | |
Gamberoni alla Diavolatiger prawns sautéed with garlic, fresh chilli, white wine & toasted Altamura bread |
£ 14.95 | | |
Gamberoni Lucianaking prawns with garlic, chilli, tomato, a touch of cream & toasted Altamura bread |
£ 14.95 | | |
Arancinifried Sicilian rice balls with truffle & Grana Padano |
£ 10.95 | | |
Gamberoni Frittitempura king prawns dressed with a spicy mayonnaise |
£ 14.75 | | |
Frittura di Pesce Portofinocalamari, prawns, scampi and scallops served with tartare sauce and garlic chilli mayonnaise, serves 2 |
£ 18.75 | |
Bruschetta a Pane
| Item | Price | Add | |
|---|---|---|---|
Garlic Bread with Cheese |
£ 8.95 | | |
Garlic Bread with Tomato |
£ 7.95 | | |
Bruschetta Romanatoasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil |
£ 8.25 | |
Pasta e Risotto
| Item | Price | Add | |
|---|---|---|---|
Spaghetti Carbonarapancetta, egg yolk, Grana Padano cheese and cream |
£ 18.75 | | |
Penne Pollo e Gamberettipenne pasta in a creamy sauce with chicken, baby prawns and parsley |
£ 18.75 | | |
Ravioli all'Asticeravioli filled with lobster and crab meat in a light creamy and pink peppercorn sauce |
£ 24.75 | | |
Lasagne Emilianefresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Grana Padano cheese |
£ 17.95 | | |
Tagliatelle Bologneseoriginal Bologna recipe with slow cooked beef ragu |
£ 18.75 | | |
Penne Arrabbiatashort tubes of pasta in a spicy tomato sauce with chilli and garlic |
£ 16.95 | | |
Tagliolini all’AragostaSan Carlo's most famous pasta dish with lobster, brandy, tomato, peas & a touch of cream |
£ 37.95 | | |
Our Famous Spaghetti Frutti di Marewith clams, mussels, prawns, garlic & tomato |
£ 23.25 | | |
Spaghetti Gamberoni Piccantiwith king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato |
£ 22.25 | | |
Ravioli Tartufohandmade ravioli filled with pecorino cheese and truffle, with a cream, Grana Padano and truffle oil sauce, topped with truffle. |
£ 24.75 | | |
Tagliolini Crabtagliolini pasta with handpicked crab in a creamy sauce with tomato & saffron |
£ 23.95 | | |
Risotto Gamberi & Asparagiclassic risotto with king prawns, Argentinian prawn & asparagus in a mascarpone cream |
£ 20.95 | | |
Penne Salmonepenne with smoked salmon & petit pois with tomato & cream |
£ 18.75 | | |
Tagliatelle Montecarlotagliatelle with monkfish and lobster bisque |
£ 20.25 | | |
Pipette PiccantiPipe pasta with vodka, in a creamy & spicy tomato sauce with chives. |
£ 17.95 | |
Pizza
| Item | Price | Add | |
|---|---|---|---|
Margheritatomato, fior di latte and oregano |
£ 15.75 | | |
Diavolatomato, fior di latte, spicy Calabrian sausage, onions and chilli |
£ 17.75 | | |
Calzone Pollofolded pizza with chicken, garlic, spinach and fior di latte topped with tomato sauce |
£ 17.75 | | |
San Carlotomato, fior di latte, Parma ham, rocket, Grana Padano shavings |
£ 17.75 | | |
Calzone Salsiccia Piccantefolded pizza with spicy sausage, tomato, fior di latte and chilli |
£ 18.50 | | |
Burratatomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto |
£ 19.95 | | |
Pollo e Rosmarinotomato, fior di latte, chicken, mushrooms and rosemary |
£ 16.95 | | |
Quattro Stagionitomato, fior di latte, mushrooms, artichokes and sweet peppers |
£ 16.95 | |
Macelleria Grill
| Item | Price | Add | |
|---|---|---|---|
Fillet Steak8oz/227g aged 28 days, served with garlic butter or béarnaise sauce or peppercorn sauce |
£ 39.50 | | |
Rib-Eye Steak12oz/340g aged 28 days, served with garlic butter or béarnaise sauce or peppercorn sauce |
£ 34.95 | | |
Grigliata Mista di Carnesteak, lamb cutlet, chicken breast and Tuscan sausage, charcoal grilled |
£ 33.50 | | |
Tagliata Di Filetto Di Manzo8oz/227g fillet steak sliced and served with fresh Italian dressing |
£ 39.75 | |
Carne
| Item | Price | Add | |
|---|---|---|---|
Suprema di Pollo Principessapan-fried chicken breast with white wine, mushrooms & cream, garnished with asparagus |
£ 26.95 | | |
Pollo Milaneseflattened chicken breast in breadcrumbs pan-fried, served with rocket and Pachino tomato |
£ 25.95 | | |
Agnello Toscanalamb cutlets with red wine sauce, rosemary and sunblushed tomato sauce |
£ 31.50 | | |
Scaloppa alla Milaneseclassic veal escalope pan-fried in breadcrumbs |
£ 25.95 | | |
Pollo Diavolapan-fried chicken breast with spicy ‘nduja Calabrian sausage, fresh sausage and tomato |
£ 25.50 | |
Pesce
| Item | Price | Add | |
|---|---|---|---|
Branzino Grigliatocharcoal grilled whole sea bass |
£ 29.95 | | |
Salmone Prosecco e Gamberettipan-fried salmon cooked with baby prawns & prosecco sauce |
£ 28.25 | |
Contorni
| Item | Price | Add | |
|---|---|---|---|
Patate Frittefrench fries |
£ 6.25 | | |
Patate Fritte Tartufowith fresh truffle & Grana Padano. |
£ 7.50 | | |
Zucchine Frittefried courgette sticks |
£ 6.95 | | |
Tenderstem Broccolitenderstem broccoli with garlic & chilli |
£ 6.75 | | |
Patate Arrostosautéed potatoes |
£ 5.25 | | |
Patate Arrosto Baconwith bacon, onion & rosemary |
£ 6.25 | |
Order Details
Restaurant Details
San Carlo, Birmingham
1-2 Waterloo Street, Birmingham, Warwickshire, B2 5PG
0121 633 0251