Rajrani Bengal Takeaway Menu

Tender chicken marinated in spices and grilled to smoky perfection.

Classic tandoori chicken, cooked in clay oven with a smoky, spiced finish.

Minced meat skewers seasoned with herbs and spices, grilled to perfection.

Soft, spiced meat patties, lightly fried for a golden crust.

Tender lamb chops marinated and grilled to perfection in the tandoor.

Minced meat and egg rolled into a spiced kebab, deep-fried golden.

Bell peppers stuffed with savory spiced meat, baked to perfection.

Spicy jalfrezi chicken served on warm puris.

Large king prawns served on puris, lightly spiced and juicy.

Fresh prawns in a classic tangy cocktail sauce.

Salmon fillet grilled in a tandoor with aromatic spices.

Crisp, golden-fried onion fritters, lightly spiced and perfect as a starter.

Bell peppers filled with a savory mixture of spiced vegetables and baked to perfection.

Potato and chick peas.

Skewered paneer cubes with peppers and onions, marinated and grilled to perfection.

Sweet and tangy mango chutney, a classic accompaniment to curries.

Hot chilli sauce for an extra fiery kick.

Freshly sliced onions, served as a crisp, cooling side.

Juicy lamb chunks marinated with aromatic spices and yogurt, cooked in the tandoor to perfection, delivering rich flavor in every bite.

Cooked in a charcoal clay oven with roasted tomato, onion & green peppers.

A combination of chicken, lamb, king prawn & lamb chops.

A combination of specialities served with nan bread.

De- Boned

Chicken or lamb marinated in yoghurt, herbs and spices, barbequed in a tandoori oven and enriched with a massala sauce.

Cooked with garlic, tomatoes, green peppers, herbs & spices.

Marinated and cooked in tandoori, served with medium hot spicy sauce, capsicum and onion.

Cooked with green herbs, tandoori spices, green chillies and jeera. A medium hot dish.

Chicken marinated in green herbs with yogurt sauce and spiced up with green massalla paste (clay oven cooked) then cooked in special selected spice & sauce (medium).

Marinated chicken or lamb cooked in an oven with fresh cream, almonds and cashew nuts. Mild and creamy.

Pieces of chicken or lamb roasted in a clay oven and served with specially prepared mild creamy butter sauce. (Makhani)

Chicken or lamb cooked in a cast iron wok with garlic, tomatoes, spring onions, green peppers, herbs and spices.

Pieces of chicken or lamb cooked in a clay oven, mixed with medium spices and sliced garlic.

A full tandoori mixed grill, cooked with chilli, garlic, spinach, added spice & tomato puri - a slightly hot flavoured dish.

A homely style Korachi dish. Half a kilo of lamb, cooked with spring onion, garlic & green chilli. Semi-moist, spiced & slightly hot. A traditional touch to modern eating.

A traditional style slow cooked on-the-bone chicken curry, with lavours of Bengali cuisine. Often cooked and eaten behind the scenes by the Bengali staff at British Indian restaurants.

An eastern style curry cooked with red & green pepper, ginger, tomato and coriander. Medium spiced to create a euro-asion fusion taste. Served piping hot in a clay pot. Includes pilau rice.

Medium

Medium

Medium

Fairly hot

Fairly hot

Very hot

Very hot

Very hot

Medium and garlicky

Medium and garlicky

Very mild and creamy.

Very mild and creamy.

Very mild and creamy.

Medium

Medium

Medium with onions.

Medium with onions.

Medium with onions.

Medium with tomatoes.

Medium with tomatoes.

Sweet, sour and fairly hot.

Sweet, sour and fairly hot.

Sweet, sour and fairly hot.

Slightly hot with lentils.

Slightly hot with lentils.

Medium with spinach.

Medium with spinach.

Medium with spinach.

Succulent lamb slices stir-fried on a hot tawa with traditional spices, onions, and peppers for a rich and aromatic dish.

A delightful combination cooked together on a hot tawa with fresh vegetables and aromatic spices.

Premium salmon fillet cooked on a hot tawa with a medley of spices, onions, and peppers, delivering a perfectly seasoned and succulent dish.

Tandoori king prawn marinated in yoghurt, herbs and spices, barbequed in a tandoori oven and enriched with massala sauce. A mild dish.

King prawns marinated and cooked in a tandoori clay oven, cooked in a medium to hot sauce with green chillies, green capsicum and onion. Garnished with selected spices and herbs. A slightly hot dish. A slightly hot dish.

Filleted breast of chicken marinated overnight, seasoned with selected spices an garnished with ginger and a hint of fresh lemon juice to create a tasty curry.

Chicken or lamb sliced into cinnamon stick sizes, cooked in the clay oven, seasoned with ground cinnamon and cooked in light spicy creamy sauce.

Tandoori mixed grill cooked with onion, green peppers and tomatoes with a unique semi dry sauce.

Fresh chicken cooked with spices, with a unique blend of naga (very hot chilli) chosen to create a sensationally talked about dish. A very hot dish.

Minced lamb spiced and garnished with garlic, ginger, kebab paste and a touce of curried potatoes then shaped into inced balls and cooked in a special gravy with onions and tomatoes. Shatkora is then added to create an authentic eastern flavour which has been used throughout the centuries.

Tamarind, onion, tomato, ginger and mango chutney, combined to make a punchy marinade that gives a succulent, juicy chicken tandoori off the bone, cooked with mustard oil and selected spices to create this medium sweet and sour dish.

Tandoori baked king-sized prawns blended with spice, with a variety of herbs. Garnished with tomato, green peppers and fresh coriander. Served with pilau rice.

Cooked with fish called ayer which is mainly found in fresh water of the river Padma. The river Ganges changed its name to padma when it flowed through Bangladesh to connect to the Bay of Bengal. Amedium spiced dish served with boiled rice. A very popular dish of the East.

Tender chicken cooked with fragrant basmati rice, traditional spices, and herbs for a classic and flavorful biryani.

A rich fusion of tender chicken, saffron-infused rice, and subtle Persian spices for a delicately aromatic biryani experience.

Fresh prawns cooked with fragrant basmati rice and a blend of aromatic spices for a light yet flavorful seafood biryani.

A colorful mix of fresh vegetables cooked with fragrant basmati rice and traditional spices for a wholesome vegetarian delight.

Indian sub-continent rice and meat dish. Main ingredients rice, indian spices, meat or egg, yoghurt, plus other optional ingredients, eg.dried fruit, potatoes, chana riata.

Mixed

Tender chicken simmered in a classic Balti sauce with fresh herbs and traditional spices for a comforting dish.

Tender chicken in a Balti sauce infused with fragrant garlic and subtle spices for a robust flavor.

A delightful combination of chicken and prawns in a fragrant Balti sauce, blending land and sea flavors.

A savory mix of tender meats simmered in a traditional Balti sauce with aromatic spices.

A rich Balti with tender mixed meats infused with garlic and spices for a bold flavor.

Fresh prawns simmered in a rich and mildly spiced Balti sauce.

A wholesome mix of fresh vegetables cooked in a mild and aromatic Balti sauce.

Tender chicken tikka cooked in a thick, aromatic Bhuna sauce with rich spices for a deep, flavorful curry.

Succulent chicken tikka in a fragrant, tomato-based Rogan sauce with a touch of aromatic spices.

Chicken tikka combined with lentils and Balti spices for a hearty, mildly spiced Dhansak curry.

Chicken tikka in a mild, creamy Kurma sauce with Balti spices for a smooth, nutty flavor.

Steak.

2 pieces of chicken breast served with chips and salad

with cheese and mayo

Mushrooms.

Spinach

Cauliflower

Potatoes and peas.

Aubergine

Green beans

Peas with cheese.

Mixed veg curry.

Simple, fluffy steamed rice.

Fried rice infused with aromatic garlic.

Pilau rice cooked with fresh mushrooms.

Pilau rice cooked with spiced minced meat.

A signature blend of pilau rice with aromatic spices.

Naan stuffed with spiced minced meat.

Naan infused with fresh garlic.

Vegetables

Naan filled with melted cheese.

Naan stuffed with cheese and garlic.

Filled with spiced vegetables or egg.

Flaky bread stuffed with spiced minced meat.

Soft, thin wholemeal flatbread.

Appetiser: 2 Popadams, Onion Salad & Mint Sauce Starter: 1 Chicken Tikka (6 pieces) Main: 1 Chicken Balti & 1 Chicken Tikka Masala Sides: 1 Pilau Rice & 1 Plain Nan

Appetiser: 2 Popadams, Onion Salad & Mint Sauce Starter: 1 Chicken Tikka & 1 Onion Bhaji Main: 1 Chicken Balti & 1 Mix Vegetable Tawa Sides: 1 White Rice & 1 Garlic Nan

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Sparkling Orange Fruit Drink With Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.