Rajpoot

Tucked away in the heart of Birmingham, Rajpoot is a curry house that locals have quietly come to rely on for its gently spiced, deeply flavoured cooking. The kitchen draws on classic subcontinental techniques, balancing heat with aromatic depth in every dish. A consistently strong Food Hygiene Rating underscores the care that goes into preparation here, while the warm, unpretentious atmosphere keeps both regulars and newcomers coming back through the door.

The menu leans into robust, slow-cooked curries that reward a second helping—think tender lamb rogan josh with its rich, crimson sauce, or a creamy, subtly sweet chicken korma that lets the nuts and cream do the talking. Each plate arrives fragrant with cumin, coriander, and cardamom, cooked with patience rather than haste. Whether you're ordering a classic vindaloo or a milder butter chicken, Rajpoot delivers consistent, satisfying spice. Ideal for a relaxed evening in, this Birmingham favourite serves up hearty portions that are best enjoyed with a stack of warm naan on the side.