Rajdoot Takeaway Menu

Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.

Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes chargrilled in tandoor.

Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor oven charcoal to perfection.

Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.

Vegetarian Cubes of tender home-made cottage cheese marinated in aromatic spices, chargrilled.

Vegetarian Contains: Gluten

Mint sauce and onion salad tray

Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream

Hot chilli heat Tossed with ginger, garlic, fresh coriander, green chillies and spiced.

Chefs Recommendation Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy

Medium chilli heat Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices.

A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mid sauce finished to prefection with a touch of egg.

Contains: Nuts Tender cubes of lamb sauteed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine.

Medium chilli heat Spiced diced lamb, tomatoes, onions and green pepper delicately cooked with fresh spices.

Minced lamb with a touch of ginger, garlic and green peas flavoured with cumin.

Contains: Nuts & Gluten Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms.

Cooked in a fresh ginger and garlic sauce with carom seeds and a mixture of ground spices.

Vegetarian Chefs Recommendation Diced okra and mushroom sauteed with onions and tomatoes. Spiced with cumin and fresh coriander.

Vegetarian An all time favourite north Indian dish, made with fresh home made cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream.

Vegetarian Spinach cooked with home made spiced cottage cheese and herbs, a house speciality.

Vegetarian Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sauteed spiced spinach).

Vegetarian A traditional Punjabi dish with chick peas and potatoes cooked with spices.

Vegetarian A traditional dish from the Punjab. Whole urid dal slow cooked overnight, and finished with butter and cream.

Aromatic basmati rice

Contains: Gluten Leavened bread

Contains: Gluten Filled with onion, mash and herbs

Chefs Recommendation Contains: Nuts & Gluten Premium nuts, raisins and honey

Contains: Gluten Filled with minced lamb