Radhai’s kitchen

Tucked away in the heart of Birmingham, Radhai’s Kitchen brings the bold, aromatic flavours of Nepal to the city’s vibrant food scene. Boasting a stellar 4.7/5 from nearly 300 reviews, this family-run spot has earned a loyal following for its honest, home-style cooking. The kitchen takes pride in its careful spice blends and slow-cooked curries, delivering that unmistakable Nepalese warmth without a hint of fuss.

Think tender lamb momos dunked in tangy tomato achar, or a soulful dal bhat loaded with lentils, rice and pickles – each plate feels like a journey to the foothills of the Himalayas. What sets Radhai’s apart is its knack for balancing heat with depth; nothing is overpowering, just deeply satisfying. Whether you’re craving a hearty thali or something lighter from the grill, this is the kind of takeaway that rewards exploration. Order direct from and you’ll see why Birmingham keeps coming back.