MIAAN G Takeaway Menu

Main - Chicken Biryani - A classic layered rice dish where chicken and aromatic spices are cooked with basmati rice. Side - Chapli Kabab - A single, large minced meat patty (usually beef or lamb) mixed with spices, tomatoes, and herbs, pan-fried. Bread - Naan - A plain, soft, leavened flatbread, perfect for scooping up curry. Beverage - Any Soft Drink - A standard canned carbonated drink.

Lamb chops marinated in simple spices, traditionally cooked over high heat, often a specialty from Peshawar/Afghan style cuisine.

Lamb chops marinated in simple spices, traditionally cooked over high heat, often a specialty from Peshawar/Afghan style cuisine.

Boneless lamb pieces marinated and grilled, known for a rich, smoky, and savoury flavor.

Boneless chicken pieces marinated and grilled in the smoky, flavorful Charsi style.

Boneless chicken pieces marinated and grilled in the smoky, flavorful Charsi style.

Minced chicken or lamb mixed with spices, moulded onto skewers, and grilled.

Tender, boneless meat pieces (usually chicken) marinated in a rich, creamy, mild spice blend, and grilled.

Tender, boneless meat pieces (usually chicken) marinated in a rich, creamy, mild spice blend, and grilled.

A platter featuring an assortment of grilled meats: 2 seekh charsi tikka (chicken + lamb), 2 seekh kabab (chicken + lamb), and 3 pcs lamb chops.

Miaan g's unique, signature recipe for a hearty lamb curry cooked in a karahi.

A boneless version of the traditional karahi, with lamb pieces cooked in a rich, savoury tomato and spice sauce.

Lamb karahi prepared in the charsi style, which is simple, rustic, and rich in natural meat flavors.

Chicken karahi made in the style of lahore's famous lakshmi chowk food street, known for its specific blend of spices.

A classic karahi recipe, often characterised by fresh ginger, green chilies, and a rich tomato base.

The traditional lahori karahi recipe using boneless chicken pieces.

Chicken karahi prepared in the rustic, flavorful charsi style.

Seekh kababs (minced meat skewers) cooked and served in a rich karahi sauce.

A mixed meat dish (often offal) finely chopped on a hot griddle with spices, known for the "taka tak" sound.

A delicacy of brain (usually lamb or goat) cooked with simple spices.

Minced meat (keema) stir-fried on a griddle with aromatic spices in the roadside style of the grand trunk road.

A slow-cooked, hearty stew of lentils (dal) and meat (gosht, usually lamb or mutton), a miaan g specialt.

Masala fish, 2 seekh charsi tikka (lamb + chicken), 6pcs chops, 4 pcs chicken leg, 3 pcs small chapli kabab, 2 pcs seekh kabab (lamb + chicken) served with kabuli pulao, naan and jug lemon soda.

The standard chapli kabab with a fried egg cooked on top, and an extra spice blend for more heat/flavor.

A fragrant rice dish (pulao) traditionally made with lamb and garnished with carrots and raisins, originating from kabul.

A classic layered rice dish where chicken and aromatic spices are cooked with basmati rice.

A savoury rice dish cooked in a chicken stock with spices, offering a more subtle flavour than Biryan

Steamed or boiled long-grain white rice, usually Basmati.

Fish fillet marinated in a rich, tangy spice blend (masala), either deep-fried or pan-fried, served with a naan bread.

Miaan g's unique recipe for a lentil (daal) curry, seasoned with special spices.

Lentils, either split chickpeas (chana) or split mung/urad (maash), cooked into a savory, spiced curry.

Black-eyed peas (lobia) cooked in a spiced curry sauce.

A burger featuring a seasoned chicken patty cooked on a grill.

A classic burger with a seasoned beef patty.

A burger where the traditional Chapli Kabab (spiced meat patty) is used as the filling.

Fried potato strips.

A plain, soft, leavened flatbread.

A flatter, wholemeal unleavened bread, often cooked on a griddle.

Naan bread flavored with garlic and cilantro.

Naan bread stuffed or topped with cheese.

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

A traditional yogurt-based drink, served either salty, sweet, or blended with mango.

A refreshing fizzy drink made with fresh lemon or mint.

A classic citrus-based mojito, non-alcoholic.

A bright blue, tropical-flavored mojito.

Ice cream served in a small clay pot (matka), often traditional south asian flavors.

A traditional rice pudding (kheer) cooked and served in a clay pot.

Soft cheese or paneer patties soaked in a sweetened, thickened, cardamom-flavored milk.