Menu

Tucked away in Birmingham’s vibrant food scene, Menu brings the bold, aromatic traditions of Bangladeshi cooking to the city. This is a place that understands the art of the biryani—layered, fragrant, and packed with spice from the first forkful. Locals who know their way around a curry come here for the kind of slow-cooked depth that only comes from generations of practice. The tandoori offerings, blistered and smoky, round out a menu that feels both authentic and quietly confident.

The biryanis here are the clear stars: long-grained basmati, tender meat (or vegetables), and a heady perfume of cardamom, bay, and saffron. Each portion arrives sealed with a layer of crisp, golden onions—a sign of proper dum-style cooking. Pair it with a side of rich, tomato-based curry or a cooling raita for balance. Whether you’re ordering for a solo feast or a family dinner, the kitchen keeps its spice levels honest. For delivery or collection, this is Birmingham biryani done right.