Charminar Birmingham Takeaway Menu

The ultimate Desi-Chinese bar snack. Crispy vegetable dumpling tossed in a wok-fried glaze of dark soy and plenty of minced garlic. It's salty, tangy, and dangerously addictive.

The quintessential social club staple. Soft, hand-selected peanuts simmered in a sea-salt brine until tender. A clean, protein-rich accompaniment that allows the note of your drink to shine.

A two-fold fried delicacy. Hand-picked green chillies stuffed with onions, battered in spiced gram-flour, and cut into crispy golden rounds.

Batter-fried mushrooms tossed in a dry-rub of coarse black pepper and roasted garlic, Savory, extra-crunchy, and intersely peppery. The ultimate snack for spice lovers.

Paneer marinated in a spiced hug-curd infusion with ginger, garlic, and mustard oil. Skewered with crunchy bell peppers, the fire-roasted in a traditional day tandoor for a perfect smoky finish, Served with zesty mint chutney.

Soya marinated in spicy tikka masala, skewered, and then grilled for a smoky perfection served with mint chutney.

Thick-cut wedges.

South India's legendary bar snack. Spicy, tangy, and dangerously addictive red-hot cauliflower bites.

The classic "green chilli" dry fry that every Telugu person looks for in a bar.

Bone-in chicken lollipops, double-breaded with a spicy flour crust. Juicy inside, 'kadak' outside.

Vintage recipe from the elite social clubs of Hyderabad. Thin batons of chicken marinated in spiced, wok-tossed with a tempering of green chilies, garlic, and fresh mint.

The classic Tamil Nadu term. Chukka means "dry", referring to the thick, pan-roasted masala that coats every piece of meat.

Spiced fish fillets tempered with curry leaves, yogurt, and green chilies.

A rustic, high-heat dry fry inspired by the coastal highway 'bandis', prawns tossed in a cast-iron wok with scorched curry leaves and a heavy tempering of golden garlic slivers.

A lighter take on a spicy classic. These wings are pit-roasted and finished on the grill to lock in juices.

Tender chicken legs steeped in a vibrant marinade of Kashmiri chilies, mustard oil, and roasted cumin. These drumsticks are grilled over glowing charcoal for an unmistakable somky aroma and a juicy, tender finish.

Half or whole chicken on the bone, marinated in a pungent mix of mustard oil, ginger-garlic paste, and crushed "khada" spices, Char-grilled in our clay tandoor until the skin is beautifully blistered and the meat is infused with a deep, smoky soul.

A flavorful tribute to the traditional Indian pickle, chicken pieces are steeped in a unique blend of pickling spices and spicy yogurt, then roasted in the clay oven for a smoky, aromatic finish. It's tangy, savory, and incredibly addictive.

Inspired by the legendary spice-markets of Charminar. Delicate morsels of brain flash-seared with a fiery hand-pounded blend of black peppercorns, slit green chilies. A buttery, spice-forward masterpiece with a melt-in-th-mouth finish.

A rich, slow-cooked savory porridge of tender pulled lamb, cracked wheat, and a blend of four lentils. Simmered for over eight hours with aromatic spices and ghee, then hand-pounded to a silky, paste-like consistency. Served hot and garnished with crispy fried onions, fresh mint, julienned ginger, and a squeeze of lime.

A decadent balance of tangy and sweet. Succulent paneer cubes bathed in a vibrant, buttery tomato reduction flavoured with ginger, cardamom, and Kashmiri chilies. A dish that is as rich in color as it is in flavor.

Creamy, slow cooked yellow lentils finished with a vibrant 'tempering' of sizzling ghee, toasted cumin, aromatic garlic, and dried red chilies. A smoky, soulful comfort classic.

A legendary North Indian classic. Succulent, tandoori-grilled chicken simmered in a velvety tomato-butter sauce, enriched with fresh cream and aromatic fenugreek. Mild, creamy, and undeniably comforting.

A bold Andhra specialty featuring succulent chicken or lamb slow-cooked in a robust, garlic-infused gravy. Tempered with fresh curry leaves and the signature heat of Guntur chillies, it delivers a deep, savory finish for the ultimate garlic lover.

A rich, slow-cooked Nizami classic. Tender meat is pan-fried with caramelized onions and signature Hyderabadi spices to create an intense, dark gravy that clings to every bite. Finished with fresh coriander and green chillies for a robust, savory finish.

An iconic Kashmiri classic. Tender prawn slow-cooked in a vibrant, aromatic gravy infused with dry ginger, fennel, and a blend of Kashmiri chillies. This silky, medium-spiced curry is celebrated for its deep red hue and rich, authenitc flavor profile.

Rich and flavorful lamb biryani, steam-cooked on dum with a blend of Shahi spices, fresh mint, and ginger. A true classic.

Aromatic rice with smoky tandoori chicken and spices.

Fragrant rice and mixed vegetables cooked with aromatic spices.

Per portion.

Per portion.