Boloti Takeaway Menu

Grilled fish, is a flavorful and satisfying meal that combines the smoky taste of grilled fish with the sweetness of plantains and the earthiness of yam. Grilled fish is prepared by seasoning fish fillets or whole fish with herbs, spices, and sometimes a marinade, and then grilling them over an open flame or on a grill pan. The grilling process gives the fish a slightly charred exterior while keeping the inside moist and tender. Yam, a starchy root vegetable, can be grilled in slices or chunks a

Boloti's smoky Nigerian jollof rice is a culinary masterpiece, where each grain of parboiled rice is infused with a rich, smoky flavor achieved through a unique cooking process over wood fire. The rice simmers in a vibrant tomato sauce, carefully blended with bell peppers, onions, scotch bonnet peppers, and a mix of traditional Nigerian spices. This creates a symphony of flavors that dance on your palate, offering a perfect balance of heat and savory goodness. Garnished with fresh vegetables or

Ofada rice and Ayamase sauce is a delightful culinary pairing that showcases the best of Nigerian cuisine. Ofada rice, known for its distinctive aroma and earthy flavor, is a locally grown, unpolished rice that offers a unique texture. The Ayamase sauce, also known as designer stew, is a vibrant green sauce made from a blend of green bell peppers, scotch bonnet peppers, locust beans (iru), and assorted meats. The sauce is cooked in palm oil, which gives it a rich and savory taste that perfectly

Asaro, also known as yam porridge, is a hearty and flavorful Nigerian dish made from yams. The yams are cooked until soft and then mashed, creating a thick and creamy porridge. A rich blend of tomatoes, peppers, onions, palm oil, and spices is added to create a savory and slightly spicy flavor profile. Asaro often includes vegetables like spinach or kale, and proteins such as fish or meat, enhancing its nutritional value and taste. This dish is a comforting and wholesome meal, celebrated for its

Ewa Agoyin is a popular Nigerian street food known for its creamy beans and intensely flavorful sauce. The beans are cooked until they are extremely soft and almost mashed, giving them a rich, creamy texture. The Agoyin sauce is made from dried chili peppers, onions, and palm oil, cooked down to a thick, dark, and smoky stew. This spicy and slightly sweet sauce is what gives Ewa Agoyin its distinctive taste. Often served withagege bread, it’s a hearty and satisfying meal loved for its bold flavo

Catfish pepper soup is a flavorful and spicy broth-based soup featuring catfish as the main ingredient. It's a popular dish in many parts of Nigeria and is known for its aromatic spices and the delicate taste of the catfish. Typically, the soup includes a blend of peppers, herbs, and spices such as chili peppers, ginger, garlic, onions, and local spices like uziza seeds or grains of paradise. These ingredients create a rich and complex flavor profile, with a balance of heat and savory notes. The

Egusi soup is a popular West African soup made primarily from ground melon seeds (egusi). These seeds are rich in protein and fat, giving the soup a thick and hearty texture. The soup typically includes leafy vegetables like spinach or bitter leaf, along with a variety of meats such as beef, goat, or fish. It's flavored with palm oil, onions, peppers, and other spices, resulting in a rich, savory, and slightly spicy dish. Egusi soup is a staple in many West African diets and is often served with

Nigerian okro soup is a popular and nutritious soup made primarily from okro (okra), a green vegetable known for its slightly slimy texture when cooked. The soup typically includes a variety of meats and seafood, such as beef, goat meat, smoked fish, and prawns, which add protein and flavor. Other common ingredients include palm oil, onions, peppers, and spices, which contribute to its rich and savory taste. The okro is usually chopped or blended and then cooked with the other ingredients until

Banga is a flavorful soup from the Niger Delta region of Nigeria, made primarily from palm fruit. The palm fruit extract gives the soup a rich, distinctive taste. It typically includes various types of meat and seafood, such as beef, catfish, and prawns, and is seasoned with banga spices, which include ingredients like beletete, aidan fruit, and rohojie. The soup is cooked until the flavors meld together, creating a hearty and aromatic dish. Banga soup is often served with pounded yam, eba, or s

Puff puff is a popular West African snack—a deep-fried dough that's sweet, spongy, and slightly chewy. Made from flour, sugar, yeast, and water, it's shaped into balls and fried until golden brown. Often served as a street food or at parties, it's enjoyed for its simple yet satisfying flavor. Some variations include spices like nutmeg or cinnamon for added warmth.

Nigerian meat pie is a savory pastry filled with a mixture of ground meat, potatoes, carrots, and onions, all seasoned with herbs and spices. The filling is encased in a flaky, buttery crust that's golden brown when baked. It's a popular snack and can be found at bakeries and street vendors across Nigeria. Nigerian meat pies are enjoyed for their rich flavor and satisfying combination of textures.

Gizdodo is a popular Nigerian dish that combines fried gizzards (chicken or turkey) and fried plantains in a spicy, flavorful sauce. The sauce typically includes bell peppers, onions, tomatoes, and chili peppers, creating a sweet, savory, and spicy taste. It's often served as a small chop (appetizer) at parties or as a side dish with rice or other main courses. Gizdodo is known for its rich flavors and satisfying texture.

Moi moi in plastic is a modern variation of the traditional Nigerian dish. Instead of using leaves, the blended black-eyed peas mixture is poured into plastic containers or wraps before being steamed. While it offers convenience, some people believe it lacks the unique flavor imparted by traditional leaves. Despite this, it remains a popular choice due to its ease of preparation and accessibility. The taste and texture are similar to the leaf-wrapped version, but the aroma is slightly different.

Boiled yam is a simple yet satisfying dish made by cooking yam tubers in boiling water until they become tender. Yams are starchy root vegetables that are widely consumed in many parts of the world, especially in West Africa, where they are a staple food. To prepare boiled yam, the yam is typically peeled, cut into chunks, and then placed in a pot of boiling water with a pinch of salt. It's cooked until the yam pieces are soft enough to be easily pierced with a fork. Once cooked, the water is dr

Fried turkey wings are a popular dish in Nigeria, often enjoyed as a flavorful and satisfying meal or snack. The turkey wings are typically seasoned with a blend of local spices, herbs, and seasonings to give them a distinctive Nigerian flavor. Common spices used include pepper, garlic, ginger, and various spice blends like suya spice or curry powder. Before frying, the turkey wings are usually marinated for a period of time to allow the flavors to penetrate the meat. This helps to tenderize the

Fried Nigerian beef, often referred to as "beef suya" or "asun" depending on the preparation style, is a popular dish known for its spicy and savory flavors. Typically, the beef is marinated in a blend of spices, including chili pepper, ginger, garlic, and other local seasonings. It is then fried until crispy and well-done. Beef suya is usually cut into thin slices and served on skewers, while asun is often diced and cooked in a spicy pepper sauce. Both are enjoyed as appetizers or main dishes,

Fried chicken is a popular dish where chicken pieces are coated in seasoned flour or batter and then deep-fried until golden brown and crispy. The result is a juicy and tender interior with a crunchy exterior. It's often seasoned with a mix of spices like salt, pepper, garlic powder, paprika, and herbs. This fried chicken can be enjoyed as a main course, snack, or party food,

Pounded yam is a starchy, smooth, and elastic West African dish made from yam that has been pounded. It's traditionally served with a variety of flavorful soups and stews.

Eba is a stiff dough made from dried cassava flour, commonly eaten in West Africa, especially in Nigeria. It's typically served with soups and stews.

Nigerian wheat starch is a type of starch extracted from wheat flour and produced in Nigeria. It's used in Nigerian cuisine as a thickening agent for soups, stews, and sauces. It gives dishes a smooth and slightly elastic texture.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Orange juice is a refreshing beverage made by squeezing oranges. It's known for its bright, citrusy flavor and is packed with vitamin C. Often enjoyed at breakfast, it's a simple and delicious way to get a boost of energy. You can find it in many forms, from freshly squeezed to bottled varieties.