Efes Kebab

A long-standing Turkish takeaway in the northern part of Seaford, this neighbourhood spot covers a lot of ground — chargrilled kebabs, stone-baked pizzas and fried chicken all share the menu. The house speciality is the Doner Kebab, carved from the spit and piled into warm pitta or wraps with crisp salad and sauces, while shish, kofte and a sizzling mixed grill keep the meat-eaters happy. Pizzas, burgers and loaded chips round things out for a quick, filling feed at the end of a long day.

It is the kind of dependable, late-opening local takeaway that suits a hungry crowd or an easy midweek supper without much fuss. Service is friendly and orders come quickly, and there is a vegetarian-friendly side to the menu with cheese pizzas, falafel and chips. Handy for the quieter residential roads nearby and available through the main delivery apps, it is a straightforward, no-frills choice for kebabs and pizza when you do not feel like cooking, with generous portions that keep locals coming back.