Toreros Spanish Tapas Restaurant Takeaway Menu

Deep fried breaded whitebait

Goujons of place served with our own special sauce

Fresh mussels cooked in white wine garlic onion parsley and cream

A traditional prawn cocktail

King prawns sauteed in garlic butter parsley and white wine with a hint of chilli

Swordfish grilled with the juice of a whole lemon with a salad garnish delicious

Deep fried chicken breast sliced and marinated in chilli and spices

Breast of chicken diced and cooked with sweet peppers and onions in a rich tomato sauce

Diced chicken breast marinated in garlic and spices served on a skewer

Prawns and diced chicken breast cooked in garlic and white wine sauce

Diced chicken breast with mushrooms onions mustard and cream

Medallions of beef in red Rioja based sauce with onions and olives

Fillets of pork cooked in olive oil lemon juice and garlic

A tapas of sliced grilled Spanish chorizo sausage

Homemade meatballs served in a rich tomato and red wine sauce

Marinated lamb fillets cooked in olive oil garlic and fresh mint

Deep fried potatoes topped with a hot spicy chilli tomato sauce

A Spinach omelette with added chorizo sausage

Deep fired and sliced aubergine

Mushrooms cooked in a garlic and white sauce

Baby Spinach cooked with red and green peppers mushrooms garlic cream and topped with cheese

A mixed salad of lettuce cucumber onion carrots cherry tomatoes garlic and olives

Tomato and onion salad dressing with oregano and extra virgin olive oil

A seafood salad comprising of prawns and mussels topped with our homemade cocktail sauce

White asparagus served with a mayonnaise garnish

Toasted breaded topped with the chefs special mix of cherry tomato herbs basil garlic and virgin olive oil

Typical grilled chorizo sausage cooked in wine and flambed at your table with brandy

Typical bodega cured ham a must at every Spanish meal

Valencia style paella with shellfish and chicken

Baked sea bass, with baby prawns and baby spinach with a creamy sauce. Served with sauteed potatoes with other vegetables OR salad

Pan con ajo (garlic bread) Patatas ali-oli (garlic mayonnaise potatoes) Patatas bravas (chilli spicy potatoes) Tortilla de patatas (Spanish omelette) Champinonoes al ajillo (mushroom in white wine and garlic) Ensalada mixta (mixed salad) Espinacas toreros (Spinach with sweet peppers, mushrooms, cream and cheese) Esparragos con mayonesa (white asperagus served with mayonnaise) Judias salteadas (butter-beans sauteed with sweet chilli and peppers)

Pan con ajo (garlic bread) Patatas ali-oli (garlic mayonnaise potatoes) Patatas bravas (chilli spicy potatoes) Arroz con vegetables (vegetables in rice) Ensalada mixta (mixed salad) Champinones al ajillo (mushrooms in white whine and and garlic) Calamares fritos (fresh squid sliced and deep fried) Pollo al ajillo (chicken cooked in garlic and wine) Cocido del campo (pork cooked in a sauce of vegetables and tomatoes) Albondigas de cordero (lamb meat balls in a rich tomato sauce)