Name: Thai Marina
Address: 13 The Waterfront, Eastbourne, Sussex, BN23 5UZ, GB
Telephone: 01323 470414

Specials

Nibbles

Specials

Item		Price	Add
Shank of Lamb Massaman Peanut Curry With potato, onion, crispy shallot and coconut cream		£ 20.00
Pan Fried Sea Bass with steamed spinach, shiitake and shimeji mushroom and roasted ginger		£ 20.50
Coconut Cream Yellow Chicken Curry With onion and "ard-jard" cucumber vinegar relish		£ 15.00
Half Aromatic Crispy Duck with Pancakes with spring onion and cucumber		£ 32.00

Nibbles

Item		Price	Add
Prawn and Chilli Crackers		£ 5.50
Edamame With spring onion and cucumber		£ 6.00
Squid Fritters Seasoned with salt and japanese chilli powder, with lemon and wasabi dipping sauce		£ 8.95

Starters

Item		Price
Thai Chicken Wings With sweet chilli dipping sauce		£ 8.95
Steamed Scallops (2 pcs) With a spring onion, coriander, fresh chilli and soy dipping sauce		£ 11.00
Tempura Tiger prawns or vegetables in light tempura batter, with tentsuyu (Tempura dipping sauce)	Mixed Vegetables (Vegetarian)	£ 10.50
Tiger prawns or vegetables in light tempura batter, with tentsuyu (Tempura dipping sauce)	Tiger Prawn	£ 12.00
Crispy Peking Duck Roll Rolls with cucumber and spring onion, with hoi sin dipping sauce and cashew nuts on the side		£ 9.50
Soft Shell Crab With lemon and wasabi mayonnaise		£ 12.00
Crispy Vegetable Spring Roll with sweet chilli dipping sauce		£ 8.95
Shrimp Nuggets Minced shrimp and pork in tofu pastry, with sweet chilli dipping sauce.		£ 8.95
"Daed-Diew" Thai Style Beef or Pork Jerky Fried sun-Dried beef or pork strips, with dry chilli and soy dipping sauce.	Pork	£ 9.50
Fried sun-Dried beef or pork strips, with dry chilli and soy dipping sauce.	Beef	£ 9.50
Braised Smoked Pork Spare Ribs Pork ribs braised in sticky honey with crispy shallots		£ 9.50
Curried Fish Cakes Mackerel in red curry fish cakes, with a cashew nut and cucumber relish.		£ 8.95
Grilled Satay With peanut dipping sauce and ard-Jard (Cucumber Relish).	Chicken	£ 8.95
With peanut dipping sauce and ard-Jard (Cucumber Relish).	Chestnut Mushroom	£ 8.50
King Prawns in Rice Paper Tiger prawns in a crispy roll with a sweet chilli dipping sauce.		£ 8.95
Sesame Pork and Prawn Toast With a chilli and vinegar dipping sauce.		£ 8.50
Selection of Starters Crispy vegetable roll, chicken satay, sesame prawn toast, shrimp nugget, smoked pork rib		£ 10.95

Soup

Item		Price
Tom Kha Gai Mapraow Orn (Coconut Chicken Soup) Chicken soup with coconut milk, mushroom, galangal, lemongrass, chilli, lime.		£ 10.50
Tom Yum (Hot and Sour Soup) The classic Thai hot and soup soup: Tiger prawn or chestnut and oyster mushroom soup with chilli, lemongrass, galangal and lime.	Tiger Prawn	£ 12.00
The classic Thai hot and soup soup: Tiger prawn or chestnut and oyster mushroom soup with chilli, lemongrass, galangal and lime.	Mixed Mushroom (Suitable or can be Prepared for Vegetarians)	£ 10.50
Poh Taek (Hot and Sour Seafood Soup) Mussel, squid, tiger prawn, scallop, cod, mushroom, galangal, chilli, lemongrass and holy basil.		£ 12.50

Salad

Item		Price	Add
Seared Beef Salad Grilled beef on a salad of cucumber, cherry tomato, spring onion, coriander, chilli.		£ 16.95
Crustacea Salad Prawn, squid, scallop, mussel with red onion, lemongrass, galangal and lime.		£ 18.00
Salad Kheak (Southern Thai Salad) Green salad with egg, tomato, onion and a peanut, tamarind and coconut milk dressing.		£ 12.50
Crispy Duck Salad Confit duck with mango, cherry tomato, red onion, pomegranate and cashew nuts.		£ 14.50
Som Tam Spicy Papaya Salad Shredded green papaya with chilli, garlic, lime juice and sugar cane.		£ 14.00

Noodles

Item		Price
Pad Thai A classic Thai dish of stir fried rice noodles, egg, bean sprouts and picked white radish, with crushed peanut and lime on the side to flavour.	Mixed Vegetables (Vegetarian)	£ 13.00
A classic Thai dish of stir fried rice noodles, egg, bean sprouts and picked white radish, with crushed peanut and lime on the side to flavour.	Chicken	£ 14.50
A classic Thai dish of stir fried rice noodles, egg, bean sprouts and picked white radish, with crushed peanut and lime on the side to flavour.	Prawn	£ 14.50
Wok Fried Egg Noodle Egg noodles with shiitake mushroom, spring onion, bean sprout and soy sauce.		£ 13.00
Wok Fried Fat Noodles (Pad See-Iw) Flat rice noodle fettuccine fried with soy sauce, egg, Chinese broccoli and garlic.	Mixed Vegetables (Vegetarian)	£ 13.00
Flat rice noodle fettuccine fried with soy sauce, egg, Chinese broccoli and garlic.	Chicken	£ 14.50
Flat rice noodle fettuccine fried with soy sauce, egg, Chinese broccoli and garlic.	Prawn	£ 14.50
Flat rice noodle fettuccine fried with soy sauce, egg, Chinese broccoli and garlic.	Pork	£ 14.50
Singapore Style Rice Noodles Stir fried rice noodle vermicelli with egg, prawns, squid, red and green capsicum bell peppers and spring onion.		£ 14.50

Stir Fry

Item		Price
Pad Tao Jiew Stir Fried Aubergine with Minced Pork and Sweet Basil With yellow-Bean paste, chilli, garlic and soy sauce.		£ 14.00
Stir Fry with Chilli and Holy Basil With capsicum peppers and spring onion	Chicken	£ 14.95
With capsicum peppers and spring onion	Pork	£ 14.95
With capsicum peppers and spring onion	Duck	£ 14.95
With capsicum peppers and spring onion	Beef	£ 14.95
With capsicum peppers and spring onion	Mixed Vegetables	£ 14.50
Stir Fry with Cashew Nuts With spring onion, red and green capsicum bell peppers and mild fried chilli	Chicken	£ 14.95
With spring onion, red and green capsicum bell peppers and mild fried chilli	Pork	£ 14.95
With spring onion, red and green capsicum bell peppers and mild fried chilli	Mixed Vegetables	£ 14.50
Stir Fry in Oyster Sauce With mushroom, red and green capsicum bell peppers and onion	Chicken	£ 14.95
With mushroom, red and green capsicum bell peppers and onion	Pork	£ 14.95
With mushroom, red and green capsicum bell peppers and onion	Beef	£ 14.95
With mushroom, red and green capsicum bell peppers and onion	Mixed Vegetables	£ 14.50
Stir Fry in Sweet and Sour Sauce With cherry tomato, cucumber and pineapple	Chicken	£ 14.95
With cherry tomato, cucumber and pineapple	Pork	£ 14.95
With cherry tomato, cucumber and pineapple	Crispy Cod	£ 16.50
With cherry tomato, cucumber and pineapple	Tiger Prawns	£ 16.50
With cherry tomato, cucumber and pineapple	Mixed Vegetables	£ 14.50
Stir Fry Venison in Black Pepper and Spring Onion - Venison With garlic and soy sauce.		£ 18.50

Meat and Poultry

Item		Price
Confit Duck Leg Duck leg with a Thai basil, makrut lime, lemongrass and coriander root sauce, with red chilli.		£ 15.95
Marinated Duckling Breast In a tamarind and honey sauce with crispy shallots.		£ 15.95
Grilled Confit Chicken With a lemongrass and black peppercorn marinade and a light soy and onion dipping sauce.		£ 15.95
Crispy Beef or Chicken in a Sweet Thai Spice sauce With mixed capsicum bell peppers, onion and mixed vegetables. Contains: Cashew Nuts (Tree Nuts)	Chicken	£ 15.95
With mixed capsicum bell peppers, onion and mixed vegetables. Contains: Cashew Nuts (Tree Nuts)	Beef	£ 15.95
Lamb Cutlets with a Galangal, Lemongrass and Sweet Chilli Marinade With fine beans and sautéed wild ginger.		£ 18.50
Skin-On Crispy Stir Fried Pork Belly with Fragrant Thai Holy Basil and Chilli With baby corn, chilli and fine beans in our special combination of oyster, light soy and fish sauce to bring out the aromatic holy basil flavours.		£ 16.50
Slow-braised 5 Spice Pork Leg Stew Braised pork leg slow-Cooked for hours in a rich sauce flavoured with star anise, cinnamon, white pepper, soy and fish sauce, garlic, palm sugar, coriander and ginger, served with hard boiled egg and pickled mustard greens.		£ 16.50

Curry

Item		Price
Green Curry The most famous Thai curry: Relatively sweet with coconut milk, aubergine, bamboo shoot and sweet basil.	Chicken	£ 14.95
The most famous Thai curry: Relatively sweet with coconut milk, aubergine, bamboo shoot and sweet basil.	Tiger Prawn	£ 15.95
The most famous Thai curry: Relatively sweet with coconut milk, aubergine, bamboo shoot and sweet basil.	Mixed Vegetable	£ 14.95
Red Curry Another popular spicy Thai curry, more soup-Like with pineapple, cherry tomato, lychee and sweet basil.	Chicken	£ 14.95
Another popular spicy Thai curry, more soup-Like with pineapple, cherry tomato, lychee and sweet basil.	Duck	£ 14.95
Another popular spicy Thai curry, more soup-Like with pineapple, cherry tomato, lychee and sweet basil.	Mixed Vegetable	£ 14.95
Panaeng Curry Sauce Dishes (“Choo-Chee”) Panaeng curry is a mild and slightly sweet coconut curry from the South of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of “Choo-Chee,” hence the name of the style of dish. The curry sauce is thicker than green or red curry, and is served with makrut lime and coconut cream.	Beef	£ 15.50
Panaeng curry is a mild and slightly sweet coconut curry from the South of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of “Choo-Chee,” hence the name of the style of dish. The curry sauce is thicker than green or red curry, and is served with makrut lime and coconut cream.	Grilled Salmon Fillet	£ 15.00
Panaeng curry is a mild and slightly sweet coconut curry from the South of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of “Choo-Chee,” hence the name of the style of dish. The curry sauce is thicker than green or red curry, and is served with makrut lime and coconut cream.	Crispy Cod Fillet	£ 16.50
Panaeng curry is a mild and slightly sweet coconut curry from the South of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of “Choo-Chee,” hence the name of the style of dish. The curry sauce is thicker than green or red curry, and is served with makrut lime and coconut cream.	Shank of Lamb	£ 20.00
Panaeng curry is a mild and slightly sweet coconut curry from the South of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of “Choo-Chee,” hence the name of the style of dish. The curry sauce is thicker than green or red curry, and is served with makrut lime and coconut cream.	Stir Fried King Size Tiger Prawns	£ 19.50
Massaman Curry A peanut curry from the South of Thailand, this curry is thick and quite sweet, served with peanuts, potato, onion and crispy shallots.	Beef	£ 15.95
A peanut curry from the South of Thailand, this curry is thick and quite sweet, served with peanuts, potato, onion and crispy shallots.	Lamb	£ 15.95
Gaeng Som Thai Hot and Sour Seafood Curry A soup-Like central Thai curry with the distinctive flavour of tamarind resulting in an aromatic sour taste with palm sugar for a hint of sweetness to balance; uses no coconut milk unlike other popular Thai curries. With sea bass and tiger prawns.		£ 15.95

Seafood

Item		Price
Wok Fried New Zealand Green-Lipped Mussels in Roasted Chilli Jam and Sweet Basil With garlic in a blend of soy, fish and oyster sauce.		£ 19.50
Crispy Cod in a Sweet and Sour Chilli Sauce With basil leaves and chilli.		£ 19.50
Steamed Sea Bass in Soy Sauce With spring onion, ginger and shiitake mushroom.		£ 19.50
Steamed Seafood in Lemon and Coriander Sauce With lemongrass, galangal, chilli and coriander.	King Size Tiger Prawns	£ 19.95
With lemongrass, galangal, chilli and coriander.	Sea Bass	£ 19.50
Stir Fried King Size Tiger Prawns in Black Pepper and Holy Basil With spring onion and garlic.		£ 19.50
Wok Fried Mixed Seafood Tiger prawn, scallop, squid, mussel and chilli oil, wok fried with lemongrass andgalangal.		£ 19.50
Tamarind Sea Bass Crispy sea bass in a tamarind and chilli sauce, with shallots and lemongrass.		£ 19.50

Sides

Item		Price	Add
Wok Fried Seasoned Northern Thai Chayote Squash With egg, garlic, pepper and light soy sauce.		£ 9.50
Blanched Tenderstem Broccoli With braised garlic cloves and oyster sauce.		£ 9.50
Wok Fried Bean Sprouts With spring onion, chilli, garlic and soy sauce.		£ 9.50
Trio of Wild Mushrooms Shiitake, enokitake, buna-Shimeji and silverskin onion.		£ 9.50
Stir Fried Mixed Vegetables Seasonal vegetables in oyster sauce.		£ 9.50
Stir Fried Morning Glory (Chinese Water Spinach) With chilli and garlic in oyster sauce. Suitable or can be prepared for vegetarians.		£ 9.50
Steamed Jasmine Rice		£ 5.50
Steamed Coconut Rice		£ 5.75
Sticky Rice		£ 5.75
Egg Fried Rice		£ 5.75

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Home Delivery Address

Restaurant Details

Thai Marina

13 The Waterfront, Eastbourne, Sussex, BN23 5UZ

01323 470414

Explore the full menu from Thai Marina in Eastbourne. Order Thai takeaway online for fast delivery or collection. Wide selection of delicious dishes.

Thai Marina Takeaway Menu

Specials

Shank of Lamb Massaman Peanut Curry

Pan Fried Sea Bass

Coconut Cream Yellow Chicken Curry

Half Aromatic Crispy Duck with Pancakes

Nibbles

Prawn and Chilli Crackers

Edamame

Squid Fritters

Starters

Thai Chicken Wings

Steamed Scallops (2 pcs)

Tempura

Crispy Peking Duck Roll

Soft Shell Crab

Crispy Vegetable Spring Roll

Shrimp Nuggets

"Daed-Diew" Thai Style Beef or Pork Jerky

Braised Smoked Pork Spare Ribs

Curried Fish Cakes

Grilled Satay

King Prawns in Rice Paper

Sesame Pork and Prawn Toast

Selection of Starters

Soup

Tom Kha Gai Mapraow Orn (Coconut Chicken Soup)

Tom Yum (Hot and Sour Soup)

Poh Taek (Hot and Sour Seafood Soup)

Salad

Seared Beef Salad

Crustacea Salad

Salad Kheak (Southern Thai Salad)

Crispy Duck Salad

Som Tam Spicy Papaya Salad

Noodles

Pad Thai

Wok Fried Egg Noodle

Wok Fried Fat Noodles (Pad See-Iw)

Singapore Style Rice Noodles

Stir Fry

Pad Tao Jiew Stir Fried Aubergine with Minced Pork and Sweet Basil

Stir Fry with Chilli and Holy Basil

Stir Fry with Cashew Nuts

Stir Fry in Oyster Sauce

Stir Fry in Sweet and Sour Sauce

Stir Fry Venison in Black Pepper and Spring Onion - Venison

Meat and Poultry

Confit Duck Leg

Marinated Duckling Breast

Grilled Confit Chicken

Crispy Beef or Chicken in a Sweet Thai Spice sauce

Lamb Cutlets with a Galangal, Lemongrass and Sweet Chilli Marinade

Skin-On Crispy Stir Fried Pork Belly with Fragrant Thai Holy Basil and Chilli

Slow-braised 5 Spice Pork Leg Stew

Curry

Green Curry

Red Curry

Panaeng Curry Sauce Dishes (“Choo-Chee”)

Massaman Curry

Gaeng Som Thai Hot and Sour Seafood Curry

Seafood

Wok Fried New Zealand Green-Lipped Mussels in Roasted Chilli Jam and Sweet Basil

Crispy Cod in a Sweet and Sour Chilli Sauce

Steamed Sea Bass in Soy Sauce

Steamed Seafood in Lemon and Coriander Sauce

Stir Fried King Size Tiger Prawns in Black Pepper and Holy Basil

Wok Fried Mixed Seafood

Tamarind Sea Bass

Sides

Wok Fried Seasoned Northern Thai Chayote Squash

Blanched Tenderstem Broccoli

Wok Fried Bean Sprouts

Trio of Wild Mushrooms

Stir Fried Mixed Vegetables

Stir Fried Morning Glory (Chinese Water Spinach)

Steamed Jasmine Rice

Steamed Coconut Rice

Sticky Rice

Egg Fried Rice

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