Seeracha Takeaway Menu

Grilled pork spare ribs marinated in a honey soy and tomato sauce

Fried toast topped with a minced pork and prawn spread served with spicy cucumber relish

Crispy wheat Won Ton dumpling stuffed with pork served with sweet chilli sauce

A selection of our most popular starters

Vegetables in crispy batter served with sweet chilli sauce

The classic Thai soup. Spicy and sour with flavours of lemongrass kaffir lime leaves galangal coriander and lemon juice

The classic Thai soup. Spicy and sour with flavours of lemongrass kaffir lime leaves galangal coriander and lemon juice

Cod squid prawn crab claws mussels scallops and mushrooms in a hot and sour soup with lemongrass galangai ginger and lime. Served in a fired pot to keep the soup simmering on the table

Coconut milk soup with lemongrass lime leaves coriander ginger galangal and lemon juice

Coconut milk soup with lemongrass lime leaves coriander ginger galangal and lemon juice

Grilled tiger prawn in a hot and sour salad with lemongrass chilli kaffir lime leaves onion and coriander

Thai red curry with coconut milk bamboo shoots red and green peppers

Thai green curry with coconut milk aubergine baby aubergine vegetables and sweet basil

Panaeng curry with crushed peanuts chillies coconut cream and kaffir lime leaves sweeter and milder than other Thai curries

Mild peanut curry from southern Thailand with coconut milk potatoes onion spiced with a hint of tamarind and cinnamon Mild

Stir fried sweet and sour chicken with pineapple cucumber onion tomato and cashew nuts

Stir fried chicken with baby corns mange tout mushroom and spring onions

Stir fried chicken with cashew nuts red and green peppers chilli and spring onions

Chicken marinated in garlic black pepper and Thai herbs. Grilled and served with sweet chilli sauce

Stir fried pork in a sweet and sour sauce with pineapple cucumber onion and tomato garnished with cashew nuts

Stir fried pork in soy sauce with Thai chilli long beans and holy basil

Stir fried beef in oyster sauce with mushrooms and spring onions

Stir fried beef in soy sauce with Thai chilli long beans and holy basil

Stir fried beef in a red wine and sweet chilli sauce

Stir fried tiger prawns in a garlic and black pepper sauce

Stir fried tiger prawns with baby corns mange tout mushroom and spring onions

Stir fried tiger prawns cooked in a sweet red curry sauce with coconut milk

Grilled tiger prawns served with a special blend of sweet chilli sauce

Crispy cod in a sweet and sour sauce with pineapple cucumber onion and tomato

Crispy cod in a sweet chilli sauce

Steamed fillet of sea bass in a light soy sauce with mushrooms ginger carrots spring onions and peppers

Stir fried squid with chilli and green peppers

Cod tiger prawns squid crab claws and mussels stir fried with holy basil lemongrass ginger garlic and chilli

Roast duck served with beansprouts and a garlic and ginger sauce

Roast duck with a crispy batter in tamarind sauce with coriander and shallots

Stir fried duck with chilli sweet basil aubergine tomato and black pepper

Stir fried egg noodles with beansprouts spring onions and assorted vegetables

Fried rice in soy sauce with chicken pork crab meat OR tiger prawn

Egg fried rice with garden peas

Steamed Thai Jasmine rice

Stir fried mixed vegetables in soy sauce

Stir fried Chinese cabbage in soy sauce

Seeracha special mixed starters A selection of our most popular starters Gaeng ped yang Roast duck in mild red curry with coconut milk pineapple tomato and lychees Seeracha seafood special Cod tiger prawns squid crab claws and mussels stir fried with holy basil lemongrass ginger garlic and chilli Nuea Hong Kong Stir fried beef in a red wine and sweet chilli sauce Gai phad med mamueng Stir fried chicken with cashew nuts red and green peppers chilli and spring onions Phad Thai gung One of Tha