Kerala Flavours Takeaway Menu

South indian wafer, thin rice and lentil pancake stuffed with potato masala and served with coconut, tamarind chutneys and sabar.

Onion and mild spices mixed with flour, deep fried and served with salad and mint sauce.

Marinated in mustard oil and yoghurt sauce with our own blend of selected exotic herbs and barbecued in the clay oven. Served with salad and mint sauce.

Crispy pastry parcels filled with mild spiced chicken or lamb or vegetables and served with salad and mint sauce.

Potato or chicken chopped into small pieces and cooked with chat masala.

Potato or chicken chopped into small pieces and cooked with chat masala served on poori.

Lightly spiced prawns served on poori.

Marinated in mustard oil and yoghurt sauce with our own blend of selected exotic herbs and barbecued in the clay oven. Served with salad and mint sauce.

Lightly spiced king prawn, coated with breadcrumbs and deep fried in butter and served with salad and mint sauce.

Calamari stir fried in kerala spice served with salad.

2 Papadoms, 1 Chicken Tikka (st), 1 Onion Bhajee (st), 1 Chicken Bhuna, 1 Chichen Tikka Masala, 1 Bombay Aloo, 2 Pilau Rice, 1 Nan.

A very mild curry made with ground coconut, fresh orange, carrot and a sweet cream sauce with a light touch of mild spices.

A very mild curry made with ground coconut, fresh orange, carrot and a sweet cream sauce with a light touch of mild spices.

A very mild curry made with ground coconut, fresh orange, carrot and a sweet cream sauce with a light touch of mild spices.

A very mild curry made with ground coconut, fresh orange, carrot and a sweet cream sauce with a light touch of mild spices.

Slightly dry medium curry with onions, tomato and fresh herbs.

Slightly dry medium curry with onions, tomato and fresh herbs.

Slightly dry medium curry with onions, tomato and fresh herbs.

Medium hot with an exotic blend of spice.

Medium hot with an exotic blend of spice.

Medium hot with an exotic blend of spice.

Medium hot with an exotic blend of spice.

Medium strength with cubed onions and capsicums producing a distinctive taste.

Medium strength with cubed onions and capsicums producing a distinctive taste.

Medium strength with cubed onions and capsicums producing a distinctive taste.

Delicately medium spiced and cooked with onions, tomatoes and coriander giving it a lovely tangy taste.

Delicately medium spiced and cooked with onions, tomatoes and coriander giving it a lovely tangy taste.

Delicately medium spiced and cooked with onions, tomatoes and coriander giving it a lovely tangy taste.

Delicately medium spiced and cooked with onions, tomatoes and coriander giving it a lovely tangy taste.

A well spiced fairly hot dish consisting of onions, peppers, green chillies and garnished with coriander.

A well spiced fairly hot dish consisting of onions, peppers, green chillies and garnished with coriander.

A well spiced fairly hot dish consisting of onions, peppers, green chillies and garnished with coriander.

Fairly hot with an exotic blend of spice.

Fairly hot with an exotic blend of spice.

Fairly hot with an exotic blend of spice.

Fairly hot with an exotic blend of spice.

A very hot curry with a selection of spices and a piece of potato.

A very hot curry with a selection of spices and a piece of potato.

A very hot curry with a selection of spices and a piece of potato.

Marinated South Indian fish cooked with smoked tamarind, onions, fresh coconut and curry leaves in a madras sauce.

South Indian fish simmered in a smooth tomato and onion gravy and coconut milk. Finally a wonderful combination of kesar saffron, mustard seed, garam masala and turmeric is added to bring out the sweet and sour, medium hot.

Marinated king prawn cooked with fresh green chilli, zesty twist of lemon, tomato and coriander in chef's special fairly hot sauce.

Chunk of white fish marinated with exotic sauces and mustard oil and grilled in the tandoori oven.

Fillet of South Indian fish marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven.

Marinated shelled king prawn with capsicum, herbs, tomatoes, onions cooked in a tandoori oven.

Diced chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven.

Diced chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven.

Chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt, peri peri spices and cheese then chargrilled in the tandoori oven.

Chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt, peri peri spices and cheese then chargrilled in the tandoori oven.

Marinated diced chicken, lamb or paneer with capsicum, herbs, tomatoes and onions then cooked in a tandoori oven.

A combination of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken (on the bone). Served with a nan bread.

Cooked with tomatoes, fresh coconut milk and curry leaves in chef's special mild sauce.

Breast piece of chicken cooked in a kerala style curry with coconut, turmeric, coriander, chillies and pepper in a medium curry sauce.

Chicken tikka or lamb cooked with garlic and coriander in a medium dry chef's special sauce with medium hot to taste.

Chicken tikka or lamb cooked with garlic, chopped green chillies and coriander in a medium dry and fairly hot chef's special sauce.

Prepared with chunks of onions, peppers and chillies. A dish medium to hot taste.

Desiccated coconut cooked with curry leaves, mustard seeds and chef selected ground kerala spices in a special dry sauce. Served with a dry whole chilli, slightly hot to taste.

Chicken breast rolled in corn flour and eggs then shallow fried in oil. Cooked with soya and tomato sauce, cashew nuts and beans in a special dry sauce, medium strength to taste agra.

Cooked with spinach and coriander in chef's special medium sauce.

Cooked with homemade yoghurt, sweet coconut milk and a zesty twist of lemon in a blend of medium kerala spices, black pepper, mustard seeds, crispy flash fried curry leaf and topped with ground ginger and chillies.

Keema (minced lamb) with peas cooked in a fairly hot flavoured sauce with garlic, ginger and exotic touch of star anise, cinnamon and cumin seeds.

Sliced breast of chicken cooked with mango, garlic, ginger, yoghurt, sweet cream in a mild special sauce.

Marinated breast of chicken fried and cooked with honey, sweet cream and garlic in chef's special very mild sauce.

Tikka masala is a very famous curry cooked with coconut, yogurt, ground and green chillies mixed with aromatic medium spices.

Tikka masala is a very famous curry cooked with coconut, yogurt, ground and green chillies mixed with aromatic medium spices.

Tikka masala is a very famous curry cooked with coconut, yogurt, ground and green chillies mixed with aromatic medium spices.

Spicy tikka masala is a very famous curry cooked with coconut, yogurt, ground and green chillies mixed with aromatic fairly hot spices.

Spicy tikka masala is a very famous curry cooked with coconut, yogurt, ground and green chillies mixed with aromatic fairly hot spices.

Spicy tikka masala is a very famous curry cooked with coconut, yogurt, ground and green chillies mixed with aromatic fairly hot spices.

A mild and creamy dish cooked with coconut, yogurt and summer fruit juice in a touch of spice.

A mild and creamy dish cooked with coconut, yogurt and summer fruit juice in a touch of spice.

A mild and creamy dish cooked with coconut, yogurt and summer fruit juice in a touch of spice.

Cooked in butter, sweet cream, coconut and light plump tomato paste giving it a mild and buttery taste.

Cooked in butter, sweet cream, coconut and light plump tomato paste giving it a mild and buttery taste.

Cooked in butter, sweet cream, coconut and light plump tomato paste giving it a mild and buttery taste.

Cooked in butter, sweet cream, coconut and light plump tomato paste giving it a mild and buttery taste.

A mild and creamy dish cooked with coconut, sweet cream and mango in a touch of mild spice.

A mild and creamy dish cooked with coconut, sweet cream and mango in a touch of mild spice.

A mild and creamy dish cooked with coconut, sweet cream and mango in a touch of mild spice.

Selection of medium hot spice and herbs firstly fried to create a smoky, well done flavour. Served in a hot korai.

Selection of medium hot spice and herbs firstly fried to create a smoky, well done flavour. Served in a hot korai.

Selection of medium hot spice and herbs firstly fried to create a smoky, well done flavour. Served in a hot korai.

Selection of medium hot spice and herbs firstly fried to create a smoky, well done flavour. Served in a hot korai.

A very flavoured hot dish, cooked with South Indian flavoured naga chilli with special sauce.

A very flavoured hot dish, cooked with South Indian flavoured naga chilli with special sauce.

A very flavoured hot dish, cooked with South Indian flavoured naga chilli with special sauce.

Cooked in herbs and medium spice with a rich thick sauce.

Cooked in herbs and medium spice with a rich thick sauce.

Cooked in herbs and medium spice with a rich thick sauce.

Cooked in herbs and medium spice with a rich thick sauce.

Cooked with kerala flavoured mixed pickle in chef's special sourly sauce.

Cooked with kerala flavoured mixed pickle in chef's special sourly sauce.

Cooked with kerala flavoured mixed pickle in chef's special sourly sauce.

Cooked with aromatic spices in a lentil based sauce with sweet and sour taste.

Cooked with aromatic spices in a lentil based sauce with sweet and sour taste.

Cooked with aromatic spices in a lentil based sauce with sweet and sour taste.

Cooked with aromatic spices in a lentil based sauce with sweet and sour taste.

Cooked with aromatically mixed sweet and sour special spices in a medium sauce.

Cooked with aromatically mixed sweet and sour special spices in a medium sauce.

Cooked with aromatically mixed sweet and sour special spices in a medium sauce.

Lamb, chicken and prawns.

Chicken on the bone.

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