Pre-Starter
| Item | Price | Add | |
|---|---|---|---|
Plain Pappadom |
£ 0.80 | ||
Masala Spicy Pappadom |
£ 0.80 | ||
Condiments |
Lime Pickle | £ 0.80 | |
| Mango Chutney | £ 0.80 | ||
| Mint Yoghurt Sauce | £ 0.80 | ||
| Onion Salad | £ 0.80 |
Appetisers
| Item | Price | Add | |
|---|---|---|---|
Onion BhajeeMildly spiced shredded onions, bound with gram flour and deep fried |
£ 4.50 | ||
Vegetable SamosaCrispy pastry triangle parcels filled with mildly spiced mixed vegetable |
£ 3.95 | ||
Lamb SamosaCrispy pastry triangle parcels filled with mildly spiced lamb mince |
£ 4.50 | ||
Chicken TikkaPieces of chicken marinated in olive oil and yoghurt then cooked over charcoal with red spices |
£ 5.50 | ||
Khas Sheek KababMinced lamb rolled in finely chopped onion, peppers, green herbs and spices, then skewered and grilled |
£ 5.95 | ||
Tandoori ChickenChicken on the bone marinated in yoghurt, Kashmiri herbs, mustard oil and slow cooked in a clay oven. |
£ 5.50 | ||
Paneer TikkaCurd cheese marinated with ginger, garlic and light spices then cooked in clay oven |
£ 5.50 | ||
Tawa FishFillet of white fish fried in garlic, ginger paste and mild spices |
£ 5.50 | ||
Shahi Jhinga on PureePrawns pan-fried with lemon and cream and a sprinkling of white pepper, served on indian pancakes |
£ 6.50 | ||
Chicken Chat on PureeDiced chicken cooked with cream, chat masala, cucumber and coriander |
£ 6.50 | ||
Salmon TikkaCubes of salmon marinated overnight in garlic, yoghurt, ginger and ground spices |
£ 6.50 | ||
King Prawn ButterflyMidly spiced king prawn in breadcrumb batter fried in butter |
£ 5.95 | ||
Tiranga Mixed PlatterA colorful mix from the tandoori with harra, kesari chicken tikka, lamb tikka, onion bhajee & sheek kebab |
£ 6.95 |
Main Course Specials
| Item | Price | Add | |
|---|---|---|---|
Lamb RahraChopped pieces of succulent lamb coated with keema - minced lamb, cooked in a medium garlic & masala paste, flavoured with an exotic touch of chakra phool - star anise, dalchinni - cinnamon and cumin seeds |
£ 11.95 | ||
Goan Jal PariA soft white fish simmered in smooth coconut milk, enriched with a delicate infusion of pisa dhaniya - fresh coriander, rai - mustard seed, curry leaf, garlic, ginger paste then aromatically flavoured with a touch of kadi patta - sweet neem leaf |
£ 14.50 | ||
Jhinga Takka TakTandoor king prawn, lightly fried and tossed with green and red pepper, dhaniya - coriander seeds and with earthy kali elaichi and a pinch of kala jeera, then cooked in a medium spiced masala paste |
£ 15.50 | ||
Mixed Seafood CurryPrawns, fish, mussels and squid simmered in a smooth tomato and onion gravy, coconut cream. finally a wonderful combination of kesar - saffron, garam masala and haldi - tumeric is added to bring out the seafood flavour |
£ 15.95 | ||
Lamb Shank PatialaTender lamb shank marinated in hot red chilli. Braised with jeera - cumin seeds and jalphal - nutmeg paste in a mildly sour savoury sauce |
£ 14.95 | ||
Saag Nilgrin MurghPieces of chicken tossed with onions, coriander & curry leaves. Infused in a spinach paste & underlined by a subtle lavang - clove, kebab cheeni - balanced & softened with a drop cream |
£ 11.95 | ||
Chicken MalwadiWith homemade yoghurt and sweet coconut milk and a zesty twist of lemon juice. Chicken arranged with a blend of medium indian spices, kali mirchi - black pepper and mustard seeds, crispy flash-fried curry leaf and topped with ground ginger and chillies |
£ 11.95 | ||
Duck LazeezBarbecued duck breast cooked with a touch of tamarind sauce, ginger, pepperfresh chillies and spring onions in a hot , sweet and sour sauce |
£ 12.95 | ||
Chicken ChittinadFull of south Indian spices, chicken at its best in chettinand homes of madrass |
£ 11.95 |
Old Favourites
| Item | Price | Add | |
|---|---|---|---|
KurmaA very mild curry made with ground coconut and sweet cream sauce with a light arrangement of spices |
Chicken | £ 12.95 | |
|
A very mild curry made with ground coconut and sweet cream sauce with a light arrangement of spices |
Lamb | £ 12.95 | |
|
A very mild curry made with ground coconut and sweet cream sauce with a light arrangement of spices |
Vegetables. | £ 11.95 | |
|
A very mild curry made with ground coconut and sweet cream sauce with a light arrangement of spices |
Prawn | £ 12.95 | |
|
A very mild curry made with ground coconut and sweet cream sauce with a light arrangement of spices |
King Prawn | £ 15.95 | |
BhunaA medium spiced savoury sauce with a blend of onions and ground cumin |
Chicken | £ 12.95 | |
|
A medium spiced savoury sauce with a blend of onions and ground cumin |
Lamb | £ 12.95 | |
|
A medium spiced savoury sauce with a blend of onions and ground cumin |
Vegetables. | £ 11.95 | |
|
A medium spiced savoury sauce with a blend of onions and ground cumin |
Prawn | £ 12.95 | |
|
A medium spiced savoury sauce with a blend of onions and ground cumin |
King Prawn | £ 15.95 | |
Rogan JoshDelicately spiced and coocked with onions, capsicum, tomatoes, coriander |
Chicken | £ 12.95 | |
|
Delicately spiced and coocked with onions, capsicum, tomatoes, coriander |
Lamb | £ 12.95 | |
|
Delicately spiced and coocked with onions, capsicum, tomatoes, coriander |
Vegetables. | £ 11.95 | |
|
Delicately spiced and coocked with onions, capsicum, tomatoes, coriander |
Prawn | £ 12.95 | |
|
Delicately spiced and coocked with onions, capsicum, tomatoes, coriander |
King Prawn | £ 15.95 | |
DansakSoft lentils in a sweet and sour sauce coocked with fairly hot ground chilli |
Chicken | £ 12.95 | |
|
Soft lentils in a sweet and sour sauce coocked with fairly hot ground chilli |
Lamb | £ 12.95 | |
|
Soft lentils in a sweet and sour sauce coocked with fairly hot ground chilli |
Vegetables. | £ 11.95 | |
|
Soft lentils in a sweet and sour sauce coocked with fairly hot ground chilli |
Prawn | £ 12.95 | |
|
Soft lentils in a sweet and sour sauce coocked with fairly hot ground chilli |
King Prawn | £ 15.95 | |
MadrasA hot sour dish with tomato puree, vinegar gravy and lods of ground chilli |
Chicken | £ 12.95 | |
|
A hot sour dish with tomato puree, vinegar gravy and lods of ground chilli |
Lamb | £ 12.95 | |
|
A hot sour dish with tomato puree, vinegar gravy and lods of ground chilli |
Vegetables. | £ 11.95 | |
|
A hot sour dish with tomato puree, vinegar gravy and lods of ground chilli |
Prawn | £ 12.95 | |
|
A hot sour dish with tomato puree, vinegar gravy and lods of ground chilli |
King Prawn | £ 15.95 | |
JhalfreziAnother highly spiced dishwith ground chillipowder, along with lots of chopped green chillies to strengthen the hot savoury flavours |
Chicken | £ 12.95 | |
|
Another highly spiced dishwith ground chillipowder, along with lots of chopped green chillies to strengthen the hot savoury flavours |
Lamb | £ 12.95 | |
|
Another highly spiced dishwith ground chillipowder, along with lots of chopped green chillies to strengthen the hot savoury flavours |
Prawn | £ 12.95 | |
|
Another highly spiced dishwith ground chillipowder, along with lots of chopped green chillies to strengthen the hot savoury flavours |
King Prawn | £ 15.95 | |
|
Another highly spiced dishwith ground chillipowder, along with lots of chopped green chillies to strengthen the hot savoury flavours |
Vegetables | £ 11.95 | |
Tikka MasalaThe meat is first marinated and then chargrilled in the tandoori to make the tikka then coocked in a sweet masala mild herb creamy sauce |
Chicken | £ 12.95 | |
|
The meat is first marinated and then chargrilled in the tandoori to make the tikka then coocked in a sweet masala mild herb creamy sauce |
Lamb | £ 12.95 | |
|
The meat is first marinated and then chargrilled in the tandoori to make the tikka then coocked in a sweet masala mild herb creamy sauce |
Prawn | £ 12.95 | |
|
The meat is first marinated and then chargrilled in the tandoori to make the tikka then coocked in a sweet masala mild herb creamy sauce |
King Prawn | £ 15.95 | |
|
The meat is first marinated and then chargrilled in the tandoori to make the tikka then coocked in a sweet masala mild herb creamy sauce |
Vegetables | £ 11.95 | |
BiryaniTender medium spiced meat which is fried with rice in this dry dish. Served with mixed vegitable curry sauce on the side ( not served extra rice) |
Chicken | £ 13.95 | |
|
Tender medium spiced meat which is fried with rice in this dry dish. Served with mixed vegitable curry sauce on the side ( not served extra rice) |
Lamb | £ 13.95 | |
|
Tender medium spiced meat which is fried with rice in this dry dish. Served with mixed vegitable curry sauce on the side ( not served extra rice) |
Prawn | £ 12.95 | |
|
Tender medium spiced meat which is fried with rice in this dry dish. Served with mixed vegitable curry sauce on the side ( not served extra rice) |
King Prawn | £ 16.95 | |
|
Tender medium spiced meat which is fried with rice in this dry dish. Served with mixed vegitable curry sauce on the side ( not served extra rice) |
Vegetables | £ 11.95 | |
Chilli MasalaHot, thick, highly spiced sauce with lots of chopped green chillis, coocked with a sweet masala-based sauce |
Chicken | £ 12.95 | |
|
Hot, thick, highly spiced sauce with lots of chopped green chillis, coocked with a sweet masala-based sauce |
Lamb | £ 12.95 | |
|
Hot, thick, highly spiced sauce with lots of chopped green chillis, coocked with a sweet masala-based sauce |
Prawn | £ 12.95 | |
|
Hot, thick, highly spiced sauce with lots of chopped green chillis, coocked with a sweet masala-based sauce |
King Prawn | £ 15.50 | |
|
Hot, thick, highly spiced sauce with lots of chopped green chillis, coocked with a sweet masala-based sauce |
Vegetables | £ 11.95 | |
KhariA bed of herbs & spices firstly fried to create a smokey , well done flavour, which perfectly compliments the chargrilled meat from the tandoori |
Chicken | £ 12.95 | |
|
A bed of herbs & spices firstly fried to create a smokey , well done flavour, which perfectly compliments the chargrilled meat from the tandoori |
Lamb | £ 12.95 | |
|
A bed of herbs & spices firstly fried to create a smokey , well done flavour, which perfectly compliments the chargrilled meat from the tandoori |
Prawn | £ 12.95 | |
|
A bed of herbs & spices firstly fried to create a smokey , well done flavour, which perfectly compliments the chargrilled meat from the tandoori |
King Prawn | £ 15.95 | |
|
A bed of herbs & spices firstly fried to create a smokey , well done flavour, which perfectly compliments the chargrilled meat from the tandoori |
Vegetables | £ 11.95 | |
NagaAn ultimate curry for chilli lover individuals |
Chicken | £ 12.95 | |
|
An ultimate curry for chilli lover individuals |
Lamb | £ 12.95 | |
|
An ultimate curry for chilli lover individuals |
Prawn | £ 12.95 | |
|
An ultimate curry for chilli lover individuals |
King Prawn | £ 15.50 | |
|
An ultimate curry for chilli lover individuals |
Vegetables | £ 11.95 | |
PassandaCoocked in almond, coconut and cream with red wine |
Chicken | £ 12.95 | |
|
Coocked in almond, coconut and cream with red wine |
Lamb | £ 12.95 | |
|
Coocked in almond, coconut and cream with red wine |
Prawn | £ 11.95 | |
|
Coocked in almond, coconut and cream with red wine |
King Prawn | £ 15.50 | |
|
Coocked in almond, coconut and cream with red wine |
Vegetables | £ 11.95 | |
ShatkoraPieces of chicken or lamb coocked in herb and spices. Served with rice and spicy shatkora ( citrus lime) sauce |
Chicken | £ 12.95 | |
|
Pieces of chicken or lamb coocked in herb and spices. Served with rice and spicy shatkora ( citrus lime) sauce |
Lamb | £ 12.95 | |
|
Pieces of chicken or lamb coocked in herb and spices. Served with rice and spicy shatkora ( citrus lime) sauce |
Prawn | £ 12.95 | |
|
Pieces of chicken or lamb coocked in herb and spices. Served with rice and spicy shatkora ( citrus lime) sauce |
King Prawn | £ 15.50 | |
|
Pieces of chicken or lamb coocked in herb and spices. Served with rice and spicy shatkora ( citrus lime) sauce |
Vegetables | £ 11.95 | |
RezellaPieces of chicken or lamb prepared with chunk of onions, peppers and chillies. A dish of medium to hot taste |
Chicken | £ 12.95 | |
|
Pieces of chicken or lamb prepared with chunk of onions, peppers and chillies. A dish of medium to hot taste |
Lamb | £ 12.95 | |
|
Pieces of chicken or lamb prepared with chunk of onions, peppers and chillies. A dish of medium to hot taste |
Prawn | £ 12.95 | |
|
Pieces of chicken or lamb prepared with chunk of onions, peppers and chillies. A dish of medium to hot taste |
King Prawn | £ 15.95 | |
|
Pieces of chicken or lamb prepared with chunk of onions, peppers and chillies. A dish of medium to hot taste |
Vegetables | £ 11.95 |
Grilled Main Courses
| Item | Price | Add | |
|---|---|---|---|
Half Tandoori ChickenChicken on the bone marinated in oil, yoghurt and red masala spices cooked to a well done flavour |
£ 9.95 | ||
Chicken or Lamb TikkaDiced pieces of chunky breast or lamb marinated and char grilled in the tandoor |
Chicken | £ 10.50 | |
|
Diced pieces of chunky breast or lamb marinated and char grilled in the tandoor |
Lamb | £ 10.50 | |
Harrey Murgh TikkaChicken breast marinated in green herbs and pureed coriander, spinach and mint,then skewered and grilled |
£ 10.50 | ||
Grilled SalmonPieces of salmon cooked with garlic, ginger, yoghurt and light spices grilled in clay the oven |
£ 13.50 | ||
Tandoori Mixed GrillA combination of chicken and lamb tikka, lamb sheek kabab and a piece of tandoori chicken on the bone |
£ 13.95 | ||
Chicken or Lamb shaslikMeat skewered with extra chunky pieces of onion, tomato and peppers served on a hot metal sizzle plate |
Chicken | £ 11.50 | |
|
Meat skewered with extra chunky pieces of onion, tomato and peppers served on a hot metal sizzle plate |
Lamb | £ 11.50 | |
Chingrie King PrawnUnshelled and delicately marinated to compliment the light king prawn meat, skewered and slowly char-grilled |
£ 13.95 | ||
Paneer ShaslikCubes of curd cheese marinated with onions, peppers, tomatoes in an olive oil with exotic herbs and barbecued in the clay oven and served sizzling |
£ 11.50 |
Rice, Breads
| Item | Price | Add | |
|---|---|---|---|
Pilau Rice |
£ 3.95 | ||
Plain Steamed Rice |
£ 3.50 | ||
Vegetable Fried Pilau |
£ 4.50 | ||
Mushroom Fried Pilau |
£ 4.50 | ||
Egg Fried Pilau |
£ 4.50 | ||
Keema Fried Rice |
£ 4.95 | ||
Coconut Rice |
£ 4.95 | ||
Lemon Rice |
£ 4.50 | ||
Special Fried Rice |
£ 4.95 | ||
Plain Nan |
£ 3.50 | ||
Keema Nan |
£ 3.95 | ||
Garlic Nan |
£ 3.95 | ||
Peshwari Naan |
£ 3.95 | ||
Cheese Chilli Naan |
£ 3.95 | ||
Tandoori Roti |
£ 2.95 | ||
Plain Paratta |
£ 4.50 | ||
Vegetable Stuffed Paratta |
£ 4.95 | ||
Raitha |
£ 3.50 | ||
Green Salad |
£ 3.50 |
Vegetable Side Dish
| Item | Price | Add | |
|---|---|---|---|
Vegetable Curry |
£ 4.95 | ||
Cauliflower Bhajee |
£ 4.95 | ||
Bhindi Bhajee |
£ 4.95 | ||
Sag Bhajee |
£ 4.95 | ||
Vegetable Bhajee |
£ 4.95 | ||
Onion Bhajee |
£ 3.95 | ||
Mushroom Bhajee |
£ 4.95 | ||
Bringle Bhajee |
£ 4.95 | ||
Sag Aloo |
£ 4.95 | ||
Channa Masala |
£ 4.95 | ||
Tarka Dall |
£ 4.95 | ||
Aloo Gobi |
£ 4.95 | ||
Sag Paneer |
£ 4.95 | ||
Bombay Aloo |
£ 4.95 | ||
Muttar Paneer |
£ 4.95 |
Drinks
| Item | Price | Add | |
|---|---|---|---|
Sprite Lemon Lime 330ml CanSparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners |
£ 1.75 | ||
Fanta Fruit Twist 330mlSparkling Mixed Fruit Drink with Sugar and Sweeteners |
£ 1.75 |
Choices for
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Order Details

Restaurant Details
Ashoka Restaurant
28 Cornfield Road, Eastbourne, Sussex, BN21 4QH