Naasta - Indian Street Food Takeaway Menu

Fiery, crispy Indian cottage cheese stir fried with spring onions, peppers, fresh green chilli in tamarind sauce and chilli sauce. A perfect Indo-Chinese combo!

Chicken 65 is a popular dish found on the streets and restaurants of India. Cooked with various spices, chillies and a hint of sweetness. For wing lovers!

A distinctive rustic tandoor cooked minced lamb made with green and red peppers, ginger and spices. A must-have in every household in Pakistan.

This dates back to as early as the mughal era. Found in restaurants and roadside food stalls 'dhaba' in India. Skinless chicken are marinated in a mixture of ginger, garlic, yoghurt and various spices.

A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with indian flatbread, containing lentil as a filling.

Indulge in a tantalizing symphony of flavors with our sizzling battered stir-fried Calamari! delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It's a dish that will leave your taste buds dancing with delight!

Fiery, crunchy battered mouth watering deep fried prawns stir-fried with spring onions, peppers and fresh green chilli in tamarind sauce. A perfect Indo-Chinese combo! *Contains gluten

A savoury fritter that originates from India. Little onion balls are bound together with cabbage and white onions in our own spices. A great starting point!

Tofu stir fried with spring onions, peppers, tamarind sauce. Similar to our normal chilli paneer stir fry.

Similar to our paapri chaat. Crispy kale, topped with chickpeas, potatoes, soya yoghurt, tamarind sauce, sev and pomegranate seeds.

Enda Aar Aloo Bhuna - or Egg and Potato Bhuna is a cherished Bangladeshi delicacy that combines hearty ingredients with rich, aromatic spices. Boiled eggs and tender potatoes are simmered in a thick, flavorful sauce made from tomatoes, onions, garlic, and ginger. This dish is enriched with a blend of traditional spices such as turmeric, cumin, coriander, fenugreek and garam masala, which infuse the ingredients with a deep, complex flavour. The Bhuna method of cooking involves slow-cooking the sp

Pani Puri, also known as Fuchka or Gol Gappa, is a beloved street food delicacy from the Indian subcontinent, Particularly popular in Bangladesh, West Bengal, and parts of India. This dish features crisp, hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potato cubes and a blend of aromatic spices. Each bite-sized puri bursts with an explosion of flavours, combining the sharpness of the tamarind, the earthiness of the potatoes and chickpeas, and the freshness of th

A Naasta signature creation, this mild dish features tandoori Salmon simmered in a rich, buttery, and creamy sauce with a subtle touch of fenugreek, tantalising the taste buds with its exquisite flavours.

Tender lamb, marinated in a fragrant garlic blend, then cooked with fresh green chillies and our chef's special spice mix. This dish delivers a perfect balance of fiery heat and rich garlicky depth, bursting with flavour in every bite. A true favourite for those who enjoy a fiery kick with their curry.

Juicy king prawns marinated in a blend of traditional tandoori spices and slow-cooked in a clay oven for a deep, smoky aroma. They are then simmered in a velvety spinach (saag) sauce enriched with fresh garlic, ginger, and fragrant Indian spices. A bold and wholesome dish that brings together the earthy warmth of saag with the charred richness of tandoor-cooked seafood.

A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called moti mahal delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual chicken tikka masala but better!

Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the 'naga' chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce.

An Indian twist to a popular Chinese dish. Chicken tikka pieces in a hot chilli based sauce. Cooked with sliced onion and peppers to give it some crunch!

A mouth watering Sri Lankan curry. Prawns cooked in the tandoor are blended with mustard seeds, curry leaves and coconut milk. A staple in South Indian homes!

A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany. Add paneer for £1.50 for extra depth.

Skewered chicken pieces cooked with peppers, tomatoes, onions in a blend of Indian spices to get that delicious smoky flavour from South Asia.

Cottage cheese tossed in pickling spices and garnished with bell peppers making it healthy yet tantalising!

Tender chicken marinated in a blend of spices and yogurt, then chargrilled to perfection for a smoky, flavourful finish. Served with mint sauce.

Succulent lamb cubes Marinated in royal spices and yoghurt, chargrilled in the tandoori for a smoky, melt-in-your-mouth finish. Served with mint sauce.

Paneer tikka pieces, salad, garnished with mayonnaise and mild spicy sauce wrapped in warm chapati. Accompanied with fries.

Served with regular or masala fries.

Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal awadhi style cooking. A perfect option for your dinner table feasting! served with home style vegetable curry.

Prawn biryani is a fragrant and flavorful Indian dish made with basmati rice, succulent prawns and a blend of aromatic spices. To prepare it, the prawns are typically marinated in a mixture of yogurt, ginger, garlic, and spices like cumin, coriander, turmeric, and chili powder. Meanwhile, the rice is partially cooked and infused with whole spices such as cardamom, cloves, and cinnamon.Layers of the marinated prawns and partially cooked rice are then alternated in a pot or pan, along with fried o

Choice of paneer or tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Accompanied with plain dhal.

The country's most popular dish! A creamy tomato and coconut based sauce - why not try it with one of our naan breads to give you that complete classic experience.

The country's most popular dish! A creamy tomato and coconut based sauce - why not try it with one of our naan breads to give you that complete classic experience.

The country's most popular dish! A creamy tomato and coconut based sauce - why not try it with one of our naan breads to give you that complete classic experience.

The country's most popular dish! A creamy tomato and coconut based sauce - why not try it with one of our naan breads to give you that complete classic experience.

A cherished South Asian dish. A rich and creamy curry delicately made with a blend of authentic spices and coconut. A perfect combination with our fluffy pulao rice.

A cherished South Asian dish. A rich and creamy curry delicately made with a blend of authentic spices and coconut. A perfect combination with our fluffy pulao rice.

A cherished South Asian dish. A rich and creamy curry delicately made with a blend of authentic spices and coconut. A perfect combination with our fluffy pulao rice.

A cherished South Asian dish. A rich and creamy curry delicately made with a blend of authentic spices and coconut. A perfect combination with our fluffy pulao rice.

'Jhal' meaning pungently spicy and 'pharezi' meaning stir fry. The first jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb or vegetable fried with peppers, lots of onions and some chillies.

'Jhal' meaning pungently spicy and 'pharezi' meaning stir fry. The first jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb or vegetable fried with peppers, lots of onions and some chillies.

'Jhal' meaning pungently spicy and 'pharezi' meaning stir fry. The first jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb or vegetable fried with peppers, lots of onions and some chillies.

'Jhal' meaning pungently spicy and 'pharezi' meaning stir fry. The first jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb or vegetable fried with peppers, lots of onions and some chillies.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce. The rogan josh takes the base of bhuna and is topped with tomato stir fry tarka.

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, Dhansak is cooked with lentils and a hint of cream, where as pathia is more of onion gravy based sauce. A perfect weekday supper to warm you up!

A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.

A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.

A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.

A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.

Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but stems from Baltistan in Northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!

Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but stems from Baltistan in Northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!

Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but stems from Baltistan in Northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!

Balti meaning "bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but stems from Baltistan in Northern Pakistan. Balti sauce is based on garlic, tomatoes, onions, garam masala and turmeric. Can't go wrong with this traditional classic!

Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.

Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.

Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.

Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.

Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.

Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.

Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.

Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric. Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.

Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!

Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!

Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!

Our Pasanda is a luxurious, creamy dish, slow-cooked with red wine Shiraz for a truly indulgent flavour. The subtle spices and smooth vanilla notes are beautifully enhanced by the Shiraz's plum and oak cherry aromas. With sweet blackcurrant undertones and a perfectly balanced finish, this dish offers a rich, aromatic experience that pairs tradition with a modern twist. Best of all, it contains zero alcohol, making it suitable for everyone to enjoy!

Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/ lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavours.

Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/ lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavours.

Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/ lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavours.

Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/ lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavours.

Cubed potatoes in sauteed onions and chilli flakes. Adding a twist to your usual bombay potatoes

A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg!

A favourite in any South Asian house. Various lentils cooked in a runny sauce and then tempered garlic is added on top.

Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes.

This is a delectable dish originating from Bangladesh, known for its rich and flavorful combination of ingredients. It typically consists of spinach (saag) cooked in a creamy sauce made from paneer (cottage cheese)and malai (cream). With its harmonious blend of spices and creamy textures, Saag paneer Malai promises a delightful culinary experience for those craving authentic Bangladeshi flavours. Try our version and you won’t be disappointed!

Chickpeas and spinach cooked with onions and peppers in light spices.

Gulab Jamun is a beloved South Asian dessert, celebrated for its soft, melt-in-your-mouth texture and indulgent sweetness. These deep-fried, golden-brown dumplings are made from a mixture of khoya (reduced milk solids) or milk powder, flour, and a hint of cardamom. X Menu Cart

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Freshly cooked plain basmati rice.

Freshly baked in the tandoor. Allergen: contains Diary -Milk

Bread with minced meat filling. Allergen: contains Diary -Milk

Flatbread made from wheat flour.

Smaller pieces of poppadums in a box.