Wild Flour Pizza

Set among the allotments on the quiet edge of Ovingdean, this family-run pizzeria turns out proper artisan pizzas baked to order in a wood-burning oven. The result is the kind of blistered, slightly smoky crust that pizza lovers travel for, topped with carefully chosen ingredients rather than piled high for the sake of it. It is a small, hands-on operation where the people making your dinner are usually the owners, and that care shows in every base that comes out of the flames.

Locals and visitors alike rate it highly, and it carries an excellent 4.7/5 on Tripadvisor, with reviewers praising both the quality of the pizzas and the warm, genuinely friendly welcome. Because everything is cooked fresh in the wood-fired oven, it has the feel of a weekend treat rather than a grab-and-go counter, and the seaside village setting only adds to the appeal. If you are in the far reaches of the area and fancy a properly made pizza, this independent spot is well worth seeking out.