Station Kebab House

Tucked into the heart of Portslade village, this long-running kebab house has built a steady local following for generous, freshly grilled food served fast. The board runs the full late-night takeaway gamut, from chargrilled meats and stuffed pittas to burgers and stone-baked pizzas, but it is the doner that keeps regulars coming back. The Kofte Kebab Wrap is a particular favourite, packed with seasoned mince, crisp salad and a choice of sauces, while the Doner Kebab arrives loaded and properly satisfying.

Reviewers tend to praise the quick service, the quality of the meat and the fair-sized portions, making it a reliable stop after a night out or a busy day around the village. The salads are fresh, the kitchen turns orders around quickly, and there is enough variety to please a mixed group who cannot agree between kebabs, burgers and pizza. It is an unfussy, family-run spot that does the takeaway basics well and keeps prices keen.