Abyssinia - Brighton

If you haven't yet discovered Abyssinia in Brighton, you're in for a real treat. This African gem has been quietly building a devoted following in the city, with a pristine food hygiene rating that speaks volumes about their kitchen standards. The cooking here draws from the rich, aromatic traditions of the Horn of Africa, where meals are as much about community as they are about flavour. Locals praise the generous, shareable platters that arrive piled high with slow-cooked stews and vibrant vegetables.

The real star of the show is their injera – that wonderfully spongy, slightly tangy flatbread that serves as both plate and utensil. Tear off a piece and scoop up some of their aromatic doro wat, a deeply spiced chicken stew that simmers for hours with berbere and niter kibbeh. Everything is designed to be eaten with your hands, making every meal feel like a celebration. Whether you're after a solo feast or a group sharing experience, Abyssinia delivers. They cover the Brighton area, making it easy to enjoy these authentic African flavours from the comfort of your own home.