Theeram - South Indian Cuisine Takeaway Menu

Squid rings deep fried with a disting of spices not in batter

Crispy patties stuffed with vegitables and deep fried

Crispy fried onion fritters with a delicate flavour.

Tender chicken cutlet, perfectly seasoned for a delightful start to your meal.

Crispy poppadom, a perfect accompaniment to your meal, adding a delightful crunch to every bite.

Crisp greens with a medley of fresh vegetables, perfect as a light and refreshing side.

Tangy white lime pickle, a zesty condiment to elevate your meal with a burst of citrus flavor.

Delicious chicken curry prepared in malabari style. In this dish, cubes of boneless chicken cooked in the roasted coconut an spiced gravy. This tastes great with appam, chapati or steamed rice

Boneless chicken cooked with butter and nuts

This is a favourite dish is kerala bars and toddy shops. Used maily as a snack for the drinks. Beef and coconut flakes cooked down till the sauce is fully absorbed, legendary dish in kerala and is great with paratha

Tender beef simmered with curry powder, onions, garlic, and ginger for a rich, aromatic experience.

Kerala pork fry (locally known as pork ularthiyathu) is a legendary dish from the Christian culinary tradition of Kerala, defined by its bold heat and deep, caramelized finish. Unlike a saucy curry, this is a "dry fry" or slow-roast. The pork is first pressure-cooked with a potent blend of ginger, garlic, and vinegar, then slow-roasted in a heavy pan until the fat renders out and the meat turns dark brown—almost black—and slightly crisp on the edges.

A hearty mix of vegetables simmered to perfection in a savory stew, offering a comforting and wholesome taste.

On of our signature dish, mango the king of fruits are found in plenty and in many varieties in kerala, find their way in to many dishes. This king prawn dish is cooked with medium riped mango along with turmeric, ginger, green chillies and grated coconut and is a sure delight

A popular spicy masala dish made with prawn cooked in an onions, tomatoes and authentic dry spices and herbs.

Delicate pomfret wrapped in banana leaf, capturing natural flavors for a fresh, aromatic seafood experience.

Sir frying cooked rice with vegetables and seasoned with soya sauce and spices

A tangy fresh tasting rice tossed with lemon juice, fresh curry leaves and mustard seeds, goes well with almost all our dishes and curries.

A famous combination of kerala, kappa and kerala red fish curry. This combination tastes so good that people walk into the village bars just to see taste it even though they dont drink alcohol

A combination of delicious bread from kerala uses a fermented batter of rice flavour and coconut milk with mutton stew.

Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala.

Soft palappam paired with tender beef stew, offering a delightful blend of flavors in every bite.

A beloved South Indian pairing featuring steamed rice cake cylinders layered with fresh grated coconut. Served with succulent chicken pieces slow-roasted in a thick, aromatic masala of caramelized shallots, ginger, and garlic, finished with a signature tempering of curry leaves and black pepper.

A creative twist on two legendary classics. Traditional steamed rice flour and coconut are layered directly with a savory, slow-cooked Biriyani masala, allowing the rice to absorb the deep spices and juices during the steaming process.

Thattu Dosa and Beef Roast is a legendary street food combination from Kerala, often hailed as the ultimate comfort meal for meat lovers. While Thattu Dosa is usually a vegetarian staple, pairing it with a spicy, dark beef roast transforms it into a hearty, high-protein feast.

A delightful mix of rice and vegetables, stir-fried to perfection for a savory Indo-Asian experience.

Savory fried rice with tender chicken,prawns and beef a perfect blend of Indo-Asian flavors.

A Keralian speciality whear dough layered and coiled into a coir mat shaped then cooked on the griddle. A must with our lamb or chicken curries.

Chicken 65, Kizhi Porotta, Drinks, Pappodom

Beef Cutlet, Palappam, Mutton Stew, Drinks

Veg Samosa , Plain Rice, Paneer Butter Masala, Drinks, Pappodom, Pickle, Raita

Chicken 65, Coconut rice, Kerala Chicken Curry, Drinks, Pappodom, Pickle, Raita

Samosa, Chicken Biriyani, Drinks, Pappodom, Pickle, Raita

Finger licking deliciously spicy, aromatic tandoori or tikka biriyani. One of the best biriyani versions boneless chicken tikka cooked with aromatic basmati rice with a touch of mint leaves and coriander leaves. Served with yogurt raita and pickle.

Special seafood dish, peeled king prawn slowly cooked with aromatic basmati rice onion, ginger and mint leaves with a touch of Southern Kerala spices. Served with yogurt raita and pickle.

Aromatic rice dish with beef, spices, and herbs, offering a rich and flavorful experience.

A paper thin pan cake made of ground rice and black gram batter, served with sambar (lentil and vegetable sauce) and fresh coconut chutney.

A South Indian speciality paper with dosa rolled with a refreshing mixture of delicately spiced potatoes, carrot, onions and ginger, served with sambar (lentil and vegetable sauce) and fresh coconut chutney.

Plain Dosa folded in half with a filling of spicy potatoes and chicken cooked with onion and ginger, also served with sambar and fresh coconut chutney.

A popular South Indian dish originating from Kerala, featuring flaky porotta (layered flatbread) and a spicy curry (beef) wrapped together in a banana leaf and steamed

Tender beef paired with sweet pazhampori, creating a unique blend of flavors for a delightful experience.

Porotta mixed with beef, egg, onion, green chili, and curry leaves for a spicy, savory delight.

Grilled chicken with Mandhi rice, cardamom, cinnamon, and cloves, steamed to perfection

Dum-cooked chicken and basmati rice, layered with onions, tomatoes, and garam masala for a rich, aromatic flavor.

A premium Kerala-style dish consisting of layered flaky porottas stuffed with a mix of curries ( Beef , egg and chicken) wrapped in a banana leaf and steamed,

"Indulge in the authentic flavors of Kerala with our Pothi Biriyani. This traditional dish features fragrant basmati rice infused with aromatic spices, Chicken, and a hard-boiled egg, all delicately wrapped in a banana leaf for an explosion of flavors."

"Taste the soul of Kerala with our Pothi Biriyani. This authentic dish, a true culinary treasure of Kerala, features aromatic rice, flavorful mutton meat, and a hard-boiled egg, all wrapped in a banana leaf for a unique and unforgettable experience."

"Authentic Kerala Pothi Biriyani: Fragrant basmati rice layered with flavorful spices, Fried king prawns and a hard-boiled egg, all wrapped in a fragrant banana leaf."

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Chicken Pothi biriyani+ Chicken 65+Drink+Raita+Pickle+Pappodom

Mutton Pothi biriyani + Chicken 65+Drink+Raita+Pickle+Pappodom

Konju(Prawn)Pothi biriyani + Chicken 65+Drink+Raita+Pickle+Pappodom